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Bang Bang Fried Rice

Bang Bang Fried Rice: Spicy Comfort in Just 25 Minutes

Enjoy the delightful flavors of Bang Bang Fried Rice, a quick and satisfying dish that brings street food comfort to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Rice
  • 4 cups cold day-old Jasmine rice best for chewy texture
  • 1 pound boneless skinless chicken breast diced
  • 2 tablespoons vegetable oil for frying
  • 2 large eggs scrambled
  • 1 cup frozen peas & carrots substitute with any quick-cooking veggies
  • 2 stalks green onions sliced for garnish
For the Sauce
  • 1/2 cup mayonnaise for creaminess
  • 1/4 cup Thai sweet chili sauce for tangy sweetness
  • 2 tablespoons Sriracha adjust to taste for spiciness
  • 2 tablespoons soy sauce for umami flavor

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions for Bang Bang Fried Rice
  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced chicken and sear for about 5-7 minutes until golden brown. Remove from skillet.
  2. In the same skillet, add more oil if necessary, then crack in the eggs and scramble for 2-3 minutes until just set. Transfer to the plate with chicken.
  3. Add remaining oil to the skillet and sauté frozen peas and carrots for about 3-4 minutes until vibrant and just tender.
  4. Add the cold, day-old rice to the skillet, breaking up clumps and allowing it to crisp slightly on the bottom for about 4-5 minutes.
  5. Mix in the seared chicken and scrambled eggs, stirring gently to combine and reheat for 2-3 minutes.
  6. In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until blended.
  7. Pour the sauce into the skillet with the rice and toss everything until evenly coated and heated through for about 2-3 minutes.
  8. Garnish with fresh sliced green onions, serve hot, and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 140mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For optimal results, use cold day-old rice to avoid mushiness and prep all ingredients before starting to ensure a smooth cooking process.

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