As I stood in my kitchen, the comforting aroma of cinnamon wafted through the air, instantly transporting me to cozy moments spent with family around the dinner table. Today, I’m excited to share my secret to crafting delightful Biscoff Rolls, the perfect treat that beautifully combines the delicious warmth of cinnamon with the rich sweetness of Biscoff spread. These quick and easy rolls are ready in just over an hour, making them ideal for impressing guests or indulging in a sweet pick-me-up during a busy week. With their incredibly soft texture and gooey filling that caramelizes to perfection, you’ll find that they’re both a crowd-pleaser and a personal favorite. So, are you ready to elevate your baking game with these irresistible Biscoff Rolls? Let’s dive in!
Why are Biscoff Rolls a must-try?
Unmatched Ease: These Biscoff rolls require minimal skill, making it easy for anyone to whip up a batch. Decadent Flavor: The unique blend of cinnamon and Biscoff spread results in a heavenly taste that will leave your taste buds dancing. Crowd Favorite: Perfect for gatherings, these rolls will impress friends and family, just like my delightful Pumpkin Cinnamon Rolls. Versatile Options: Feel free to play around with fillings like Nutella or add chocolate chips for a twist! Quick Preparation: Ready in just over an hour, you can enjoy this sweet treat anytime you crave a little comfort.
Biscoff Rolls Ingredients
For the Dough
• 480g Instant Yeast – This is your leavening agent, giving the rolls their fluffy texture.
• 110g Soy Milk – Adds moisture; feel free to use any plant-based milk of your choice.
• 115g Sugar (white granulated) – Sweetens the dough; adjust to taste for a less sugary delight.
• 700g All-Purpose Flour – Forms the backbone of your rolls; substitute with gluten-free flour for dietary needs.
• ½ teaspoon Salt – Essential for enhancing the overall flavor, balancing out the sweetness.
For the Filling
• 400g Biscoff Spread (smooth) – The star of these Biscoff rolls, offering rich, sweet goodness; swap in nut butter or chocolate spread for a fun variation.
• 4 tablespoons Sugar (granulated) – Combined with cinnamon, it creates a sweet filling that caramelizes beautifully.
• 1 tablespoon Cinnamon Powder – Infuses warmth and spice, enhancing the overall flavor profile.
For the Topping
• 6 Biscoff Biscuits (crushed) – Adds a delightful crunch on top; try using crushed nuts or chocolate pieces for a twist.
Step‑by‑Step Instructions for Biscoff Rolls
Step 1: Prepare the Dough
Begin by warming 110g of soy milk until it’s lukewarm, about 40°C (105°F). Combine it with 115g of sugar and 480g of instant yeast in a large mixing bowl. Let this mixture sit for 5 minutes until it becomes frothy, indicating the yeast is activated. Then, add melted butter, 700g of all-purpose flour, and ½ teaspoon of salt, mixing until a dough begins to form.
Step 2: Knead
Transfer the dough to a standing mixer fitted with a dough hook. Knead on low speed for about 5-7 minutes until the dough pulls away cleanly from the sides of the bowl and is smooth to the touch. Once kneaded, cover the bowl with a kitchen towel and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
Step 3: Roll Out
As the dough rises, preheat your oven to 180°C (356°F). Once the dough has doubled, lightly flour your work surface. Roll the dough out into a rectangular shape, approximately 2 cm thick. Aim for an even thickness, as this will ensure that the Biscoff rolls bake uniformly and rise beautifully.
Step 4: Add Filling
Spread ⅔ of the Biscoff spread evenly over the dough, leaving a small border around the edges. In a small bowl, mix 4 tablespoons of sugar with 1 tablespoon of cinnamon powder, then sprinkle this mixture generously over the Biscoff spread. Carefully roll the dough into a tight log, ensuring the filling is well contained, then slice it into even-sized rolls.
Step 5: Bake
Line a greased baking tray with parchment paper and arrange the sliced rolls on it, leaving space between them for expansion. Place the tray in the preheated oven and bake for 25 minutes, or until the rolls are golden brown and puffed up, filling your kitchen with a delightful aroma.
Step 6: Finish
Once baked, remove the Biscoff rolls from the oven and let them cool slightly. Drizzle the remaining Biscoff spread on top while warm for a delightful touch. Finally, sprinkle with crushed Biscoff biscuits for added texture and serve these glorious Biscoff rolls warm to enjoy their gooey, sweet goodness.
What to Serve with Biscoff Rolls?
Imagine a cozy gathering where warm Biscoff rolls steal the show, inviting every guest to indulge in sweet, comforting bliss.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that beautifully contrasts the warm, gooey rolls, creating a delightful dessert experience.
- Fresh Berries: Juicy strawberries or tangy raspberries bring a lovely tartness, cutting through the sweetness and enhancing the overall flavor of the rolls.
- Cinnamon Sugar Coffee: Serve with a cup of cinnamon sugar coffee, adding warmth and spiciness that complements the Biscoff filling enticingly.
- Caramel Sauce Drizzle: A drizzle of caramel sauce not only elevates the sweetness but also adds a rich, buttery flavor that pairs wonderfully with the rolls’ gooey texture.
- Hot Chocolate: Creamy hot chocolate offers a decadent beverage option that keeps the indulgent theme alive, perfect for chilly evenings.
- Cream Cheese Icing: A touch of cream cheese icing provides a tangy contrast, making each bite of the Biscoff rolls even more delightful.
- Nutty Granola: A sprinkle of nutty granola on top can add a fun crunch and wholesome element, creating a delightful contrast to the soft rolls.
- Chai Tea: The spiced notes in chai tea harmonize beautifully with the flavors of the Biscoff rolls, creating a comforting and cozy pairing.
Biscoff Rolls Variations & Substitutions
Feel free to get creative with these delightful variations that elevate your Biscoff rolls beyond the ordinary!
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Nut Butter: Swap the Biscoff spread for almond or peanut butter for a nutritious twist. The nutty flavors will add a lovely depth and richness.
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Chocolate Lovers: Incorporate Nutella in place of Biscoff spread for a decadent chocolatey surprise. Add chocolate chips for an even sweeter indulgence!
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Fruity Surprise: Add sliced bananas or raspberries to the filling for a fresh, fruity addition that complements the sweet, gooey texture beautifully.
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Whole Wheat: Opt for whole wheat flour to make your rolls a bit heartier and packed with fiber. The nutty flavor pairs perfectly with the Biscoff spread.
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Spice it Up: Amp up the heat by incorporating a pinch of cayenne or chili powder in the filling for a subtle kick that perfectly contrasts the sweetness.
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Gluten-Free: Use a gluten-free flour blend to accommodate dietary needs; just make sure to follow a specific recipe to achieve the same texture.
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Orange Zest: Add a sprinkle of fresh orange zest along with the cinnamon for a bright, citrusy burst that pairs wonderfully with the rich flavors of Biscoff.
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Caramel Drizzle: Top your rolls with a caramel drizzle instead of melted Biscoff spread for an extra layer of indulgence that will wow your taste buds!
These variations can add an exciting spin to your baking, just like my scrumptious Pumpkin Cinnamon Rolls! Enjoy experimenting and finding your personal favorite.
Make Ahead Options
These Biscoff Rolls are perfect for meal prep, allowing you to enjoy delicious homemade treats without the last-minute rush! You can prepare the dough up to 24 hours in advance; simply follow the first three steps and then cover the rolled-out dough tightly with plastic wrap and refrigerate. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes before adding the filling and slicing. Additionally, if you want to save time, you can fill and cut the rolls in advance, then refrigerate them for up to 3 days. They will still bake up beautifully—just remember to allow extra time for them to come to room temperature before proceeding with the baking instructions. Enjoy your stress-free baking experience!
Expert Tips for Biscoff Rolls
• Perfect Temperature: Ensure that the soy milk is lukewarm, around 40°C (105°F), to activate the yeast without killing it.
• Dough Consistency: Knead the dough until it pulls away from the bowl cleanly; under-kneading can lead to dense rolls.
• Uniform Size: Cut the rolls to the same size for even baking, which helps achieve that deliciously gooey texture throughout.
• Resting Time: Don’t rush the rising process; allow the dough to double in size for light and fluffy Biscoff rolls.
• Creative Fillings: Experiment with substitutions, like using Nutella or adding fruits, to create your unique twist on classic Biscoff rolls.
How to Store and Freeze Biscoff Rolls
Room Temperature: Store fully cooled Biscoff rolls in an airtight container for up to 2 days to keep them fresh and soft.
Fridge: If you want to keep them longer, place the rolls in the fridge for up to 5 days; just ensure they are tightly wrapped to maintain moisture.
Freezer: To freeze, wrap each roll individually in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months; just thaw at room temperature before enjoying.
Reheating: Warm individual rolls in the microwave for 15-20 seconds or in a preheated oven at 180°C (356°F) for about 5-7 minutes for that fresh-out-of-the-oven softness!
Biscoff Rolls Recipe FAQs
What is the best way to choose ripe ingredients?
Absolutely! When selecting ingredients, prioritize freshness. For the Biscoff spread, look for jars without dark spots or separation. For soy milk, a recent expiration date ensures a creamy texture. Always select your yeast with a check for expiration; it should be fresh for proper rising.
How should I store Biscoff rolls for optimal freshness?
To keep your Biscoff rolls soft and delicious, store them in an airtight container at room temperature for up to 2 days. If you plan to keep them longer, placing them in the fridge can extend their life to about 5 days. Just be sure they’re wrapped tightly!
Can I freeze Biscoff rolls? If so, how?
Definitely! To freeze your Biscoff rolls, first, allow them to cool completely. Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature and warm them up!
What if my Biscoff rolls didn’t rise properly?
Very common! If your rolls didn’t rise, there’s a chance that the yeast wasn’t activated properly. Ensure your milk is lukewarm (about 40°C or 105°F). If it’s too hot, it might kill the yeast; if too cold, it won’t activate. Next time, try letting the dough rise in a warm, draft-free area, like inside the oven with just the light on.
Are Biscoff rolls safe for those with nut allergies?
Yes! Since the main ingredient here is the Biscoff spread, which is peanut-free, it can be enjoyed by individuals with nut allergies. Always double-check the specific brand to ensure there are no cross-contamination warnings if allergies are a concern.
Heavenly Biscoff Rolls: Soft, Gooey, and Irresistible
Ingredients
Equipment
Method
- Warm 110g of soy milk until lukewarm (about 40°C). Combine with 115g of sugar and 480g of yeast; let sit for 5 minutes until frothy.
- Add melted butter, 700g of flour, and 0.5 teaspoon of salt; mix until a dough forms.
- Knead in a mixer on low speed for 5-7 minutes until smooth; cover and let rise for 30 minutes.
- Preheat oven to 180°C (356°F). Roll the dough into a rectangle, about 2 cm thick.
- Spread ⅔ of Biscoff spread over dough. Mix 4 tablespoons of sugar and 1 tablespoon of cinnamon; sprinkle over the spread.
- Roll the dough tightly into a log and slice into rolls.
- Arrange on a baking tray lined with parchment; bake for 25 minutes until golden brown.
- Cool slightly and drizzle remaining Biscoff spread on top; sprinkle with crushed biscuits.
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