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Biscoff Rolls

Heavenly Biscoff Rolls: Soft, Gooey, and Irresistible

Delightful Biscoff Rolls with a heavenly blend of cinnamon and Biscoff spread, perfect for quick indulgence or impressing guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: Baking
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 480 g Instant Yeast Leavening agent for fluffy texture
  • 110 g Soy Milk Can use any plant-based milk
  • 115 g Sugar (white granulated) Adjust to taste
  • 700 g All-Purpose Flour Can substitute with gluten-free flour
  • 0.5 teaspoon Salt Enhances flavor
Filling
  • 400 g Biscoff Spread (smooth) Can swap with nut butter or chocolate spread
  • 4 tablespoons Sugar (granulated) For sweet filling
  • 1 tablespoon Cinnamon Powder Infuses warmth and spice
Topping
  • 6 pieces Biscoff Biscuits (crushed) Can use crushed nuts or chocolate

Equipment

  • mixing bowl
  • Standing mixer
  • Baking tray

Method
 

Preparation
  1. Warm 110g of soy milk until lukewarm (about 40°C). Combine with 115g of sugar and 480g of yeast; let sit for 5 minutes until frothy.
  2. Add melted butter, 700g of flour, and 0.5 teaspoon of salt; mix until a dough forms.
  3. Knead in a mixer on low speed for 5-7 minutes until smooth; cover and let rise for 30 minutes.
  4. Preheat oven to 180°C (356°F). Roll the dough into a rectangle, about 2 cm thick.
  5. Spread ⅔ of Biscoff spread over dough. Mix 4 tablespoons of sugar and 1 tablespoon of cinnamon; sprinkle over the spread.
  6. Roll the dough tightly into a log and slice into rolls.
  7. Arrange on a baking tray lined with parchment; bake for 25 minutes until golden brown.
  8. Cool slightly and drizzle remaining Biscoff spread on top; sprinkle with crushed biscuits.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 100mgFiber: 2gSugar: 12gCalcium: 2mgIron: 5mg

Notes

Store cooled rolls in an airtight container for up to 2 days at room temperature, or refrigerate for up to 5 days. Freeze individually wrapped for up to 3 months.

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