As the sun begins to set and the days warm up, there’s nothing quite like the sizzle of a juicy burger on the grill. Today, I’m excited to share my go-to Chicken Burgers with Avocado Corn Salsa recipe—perfect for summer BBQs or any night when you crave something comforting yet refreshing. With just under 30 minutes of prep time, this dish allows you to whip up mouthwatering burgers that will impress your friends and family without breaking a sweat. Plus, the vibrant Avocado Corn Salsa adds a delightful twist that’s both healthy and visually stunning. So, are you ready to take your burger game to the next level? Let’s dive into this easy, crowd-pleasing recipe!
Why are chicken burgers so irresistible?
Juicy Texture: These Chicken Burgers are incredibly succulent, ensuring each bite leaves you craving more. Quick Preparation: Ready in under 30 minutes, it’s perfect for busy weeknights. Colorful Salsa: The vibrant Avocado Corn Salsa adds a refreshing twist, making every plate visually appealing. Customizable Options: Feel free to swap ingredients, like using ground turkey or adding spices for a kick. Crowd-Pleasing: This recipe is a sure hit at summer BBQs or family gatherings, keeping everyone happy and satisfied. Elevate your next meal, and serve your burgers with crispy sweet potato fries or a light coleslaw for a complete feast!
Chicken Burgers with Avocado Corn Salsa Ingredients
• Elevate your burger night with these simple yet flavorful components.
For the Chicken Patties
- Ground Chicken – A lean and tender choice that serves as the heart of this recipe; swap with ground turkey for a healthier alternative.
- Chopped Scallions – Adds a mild onion flavor that brightens the patties; regular onions make for an effective substitute.
- Shredded Cheese – Adds creaminess; cheddar or pepper jack will spice things up!
- Mayo – Keeps patties moist and rich; Greek yogurt works well for a lighter twist.
- Salt and Pepper – Essential for amplifying flavors; adjust according to your taste.
For the Avocado Corn Salsa
- Fresh Corn – Provides sweet crunch; frozen corn is a quick substitute!
- Avocado – Brings creaminess and healthy fats; ensure it’s ripe for the best flavor.
- Cilantro – Offers a fresh herbal note; feel free to replace with parsley if preferred.
- Olive Oil – Binds the salsa and enhances flavor; avocado oil is a great alternative.
- Lime Juice – Adds fresh acidity to the salsa; lemon juice can work in its place.
Dive into this Chicken Burgers with Avocado Corn Salsa Recipe and enjoy the delightful combination of flavors!
Step‑by‑Step Instructions for Chicken Burgers with Avocado Corn Salsa Recipe
Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine the ground chicken, chopped scallions, shredded cheese, mayo, salt, and pepper. Mix until just combined, being careful not to overwork the meat, as this keeps the chicken burgers tender. Let the mixture sit for a few minutes while you prepare your grill or grill pan.
Step 2: Form the Patties
With your hands wet to prevent sticking, use a ½ cup measuring cup to scoop and shape the chicken mixture into 8 uniform patties. Each patty should be roughly ½ inch thick for optimal cooking. Arrange the patties on a plate as you finish them, ensuring they are evenly shaped for even grilling.
Step 3: Preheat the Grill
Preheat your grill or grill pan over medium-high heat for about 5 minutes, ensuring it’s hot enough to create a nice sear. Lightly oil the grill grates to prevent sticking. This will give your Chicken Burgers that perfect char while locking in the juicy flavors.
Step 4: Grill the Patties
Carefully place the chicken patties on the preheated grill. Grill for approximately 5 minutes on one side until they develop a golden-brown crust. Flip the patties and continue grilling for another 5 minutes, or until the internal temperature reaches 165°F and the juices run clear.
Step 5: Make the Avocado Corn Salsa
While the chicken burgers are grilling, remove the kernels from the corn and add them to a bowl. Dice the ripe avocado and add it to the corn. Stir in chopped cilantro, olive oil, lime juice, salt, and pepper. Mix gently to combine, being careful not to mash the avocado, preserving its creamy texture.
Step 6: Serve and Enjoy
Once the chicken patties are fully cooked, remove them from the grill and let them rest for a minute. Top each juicy Chicken Burger with a generous spoonful of the vibrant Avocado Corn Salsa. Serve immediately while hot, and enjoy the delightful balance of flavors that this Chicken Burgers with Avocado Corn Salsa Recipe offers!
Chicken Burgers with Avocado Corn Salsa Variations
Feel free to play around with these tasty variations to make this recipe your own.
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Ground Turkey: Substitute ground chicken with ground turkey for a leaner, lighter option that still packs flavor.
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Spicy Kick: Add bold spices like cumin or chili powder to the chicken mixture, turning up the heat for those who enjoy a fiery burger.
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Tropical Twist: Swap the avocado for fresh diced mango or pineapple to create a bright, tropical salsa that dances on your taste buds.
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Low-Carb Delight: Use large lettuce leaves instead of burger buns, making a fresh, low-carb alternative that’s just as satisfying.
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Cheesy Goodness: Incorporate crumbled feta or goat cheese into the chicken patties for a tangy twist that adds depth to each bite.
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Vegetable Boost: Mix in finely diced bell peppers or zucchini with the ground chicken for added nutrition and a lovely crunch.
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Sweet & Spicy Salsa: Combine honey with jalapeño for your salsa, giving a sweet and spicy explosion that complements the burgers beautifully.
For a complete meal, consider pairing these tasty Chicken Burgers with Avocado Corn Salsa with crispy sweet potato fries or a refreshing light coleslaw. Each variation is a chance to create something uniquely yours! If you’re feeling adventurous, why not try them out alongside some General Tsos Chicken for a delicious twist on your meal planning? Enjoy your cooking journey!
How to Store and Freeze Chicken Burgers with Avocado Corn Salsa
Fridge: Keep leftover chicken burgers in an airtight container for up to 3 days. This ensures they maintain their juicy flavor for your next meal.
Freezer: Uncooked chicken patties can be frozen for up to 2 months. Place them in a single layer on a baking sheet, then transfer to a freezer bag once solid for easy storage.
Reheating: When ready to enjoy your chicken burgers, reheat on a skillet over medium heat or in the microwave until thoroughly warmed. For best results, add the Avocado Corn Salsa fresh right before serving.
What to Serve with Juicy Chicken Burgers with Fresh Avocado Corn Salsa
Elevate your meal by complementing the juicy, zesty flavors of these burgers with delightful sides and drinks that enhance the experience.
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Crispy Sweet Potato Fries: The natural sweetness of these fries balances the savory burgers, offering a crunchy contrast that everyone loves.
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Light Coleslaw: A refreshing coleslaw adds a crunchy, tangy nuance, perfectly offsetting the creaminess of the avocado salsa.
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Grilled Vegetables: Seasonal veggies charred to perfection bring a beautiful smoky flavor that pairs wonderfully with juicy chicken.
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Garden Salad: A crisp salad with mixed greens and a citrus vinaigrette lightens up the meal while introducing fresh flavors.
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Pita Pockets: For leftover burgers, tuck them into pita pockets filled with extra salsa for a fun, handheld dish that’s perfect for lunch.
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Sangria: A chilled sangria, bursting with fruity notes, complements the zesty flavors of your chicken burgers, making every bite a celebration.
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Lemonade: Refreshing homemade lemonade is a classic pairing, cutting through the richness of the burgers while keeping it cool and lively.
By serving these additions alongside your Chicken Burgers with Avocado Corn Salsa, you’ll create a memorable dining experience that’s perfect for any occasion!
Expert Tips for Chicken Burgers with Avocado Corn Salsa
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Avoid Overmixing: Handle the chicken mixture gently to keep the patties tender and juicy. Overworking can lead to tough burgers.
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Wet Hands: To prevent the chicken patties from sticking to your hands during shaping, wet them with a little water before forming.
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Preheat for Perfect Sear: Ensure your grill or grill pan is preheated before cooking the patties. This helps achieve a beautiful char and keeps them from sticking.
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Use Fresh Ingredients: For the best flavors, use ripe avocados and fresh corn right off the cob, enhancing the taste of your Chicken Burgers with Avocado Corn Salsa.
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Customize Your Spice: Don’t hesitate to mix in spices like cumin or chili powder to the chicken mixture for an added flavor kick tailored to your taste.
Make Ahead Options
Perfect for busy weeknights, these Chicken Burgers with Avocado Corn Salsa can be prepped ahead to save time. You can shape the chicken patties and refrigerate them for up to 24 hours before grilling to lock in freshness. Just be sure to cover them tightly with plastic wrap to maintain moisture and prevent browning. The Avocado Corn Salsa is best made fresh, but you can prepare the corn and chop the other ingredients (excluding the avocado) up to 3 days in advance. When you’re ready to serve, simply grill the patties until they reach 165°F and mix in the avocado with the salsa just before serving for that creamy, vibrant topping. Enjoy delicious burgers without the last-minute fuss!
Chicken Burgers with Avocado Corn Salsa Recipe FAQs
How do I choose ripe avocados for the salsa?
Absolutely! When selecting avocados, look for those that yield slightly to gentle pressure and have a dark green to black skin. Avoid any with dark spots all over, as they may be overripe. If you buy them unripe, place them in a paper bag at room temperature for 2-3 days until they soften.
What is the best way to store leftover chicken burgers?
Very! After cooking, let the chicken burgers cool to room temperature, then place them in an airtight container. They can be safely stored in the fridge for up to 3 days. For maximum freshness, reheat on a skillet for a minute or two before serving.
Can I freeze the uncooked chicken patties?
Yes, indeed! To freeze uncooked chicken patties, place them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them into a freezer bag for up to 2 months. Label the bag with the date, and when ready to cook, you can grill them straight from the freezer—just add an extra minute or two to the cooking time!
What should I do if my chicken burgers are falling apart on the grill?
Oh no! If your chicken burgers are falling apart, they might be too moist or not bound well. To troubleshoot, you could mix in a little bread crumbs or all-purpose flour before forming patties to add stability. Also, make sure your grill is well-oiled and preheated so they cook evenly without sticking.
Are these chicken burgers safe for pets?
Definitely! While the chicken itself is safe for dogs, remember to keep them away from salsa ingredients like onion (in scallions) and spices. Always consult your vet before introducing new foods to your pet’s diet.
Can I make the Avocado Corn Salsa ahead of time?
While you can pre-cut the corn and avocado a few hours in advance, I recommend making the salsa fresh for the best flavor and texture. If you’re short on time, prep the ingredients and store them separately until just before serving—a quick toss will have it vibrant and ready in minutes!
Savor Chicken Burgers with Avocado Corn Salsa Recipe Today
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground chicken, chopped scallions, shredded cheese, mayo, salt, and pepper. Mix until just combined.
- With wet hands, shape the chicken mixture into 8 uniform patties, each about ½ inch thick.
- Preheat your grill or grill pan over medium-high heat for about 5 minutes.
- Carefully place the patties on the grill. Grill for 5 minutes, flip, and grill for another 5 minutes or until fully cooked.
- For the salsa, remove corn kernels, dice avocado, and mix with cilantro, olive oil, lime juice, salt, and pepper.
- Once cooked, top each burger with Avocado Corn Salsa and serve immediately.
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