Name: Easy Chicken Cordon Bleu Casserole for Cozy Family Nights
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: 12 oz Penne Pasta (cooked until al dente); 4 tbsp Butter (substitute with olive oil for a lighter flavor); 2 cloves Minced Garlic (garlic powder is a quick alternative); 1 cup Flour (swap with a gluten-free blend if needed); 2 cups Chicken Broth (vegetable broth works well for a lighter option); 1 cup Heavy Cream (half-and-half or milk can be used for a lighter sauce); 1 tbsp Dijon Mustard (use yellow mustard or omit for a milder taste); 1 tbsp Brown Sugar (honey is a nice natural alternative); 1 tbsp Apple Cider Vinegar (lemon juice can be a great substitute); to taste Salt and Black Pepper (adjust to your liking); 2 cups Shredded Swiss Cheese (Gruyère or mozzarella are tasty alternatives); 3 cups Cooked Chicken (leftover rotisserie chicken is a time-saver); 1 cup Chopped Ham (turkey ham is a great lighter alternative); 1 cup Panko Breadcrumbs (regular breadcrumbs or crushed crackers can fill in); 2 tbsp Melted Butter (optional garlic powder enhances flavor)

The aroma of tender, creamy Chicken Cordon Bleu Casserole wafting through the kitchen can transport me back to family dinners filled with laughter and warm stories. Imagine a single dish that combines the heartwarming flavors of classic Chicken Cordon Bleu, minus the fuss of elaborate preparation. With this recipe, you’ll enjoy perfectly cooked penne pasta, savory ham, and succulent chicken all mingled together, resulting in a comforting meal that’s both kid-friendly and make-ahead. It’s the ultimate solution for busy weeknights when you want something special without the hassle. Curious about how to create this delicious one-dish wonder? Let’s dive in!

Why Will You Love This Casserole?

Simplicity at Its Finest: This Chicken Cordon Bleu Casserole is perfect for anyone, regardless of skill level. Simply toss everything in one dish for an effortless meal!

Kid-Friendly Appeal: With creamy pasta, savory chicken, and melty cheese, it’s a surefire hit with even the pickiest eaters.

Make-Ahead Magic: Prepare it in advance and pop it in the oven for those busy weeknights, ensuring you always have a comforting meal ready to go.

Crowd-Pleasing Flavor: Combining all the classic flavors of Chicken Cordon Bleu, this casserole will quickly become a family favorite!

Versatile Options: Feel free to mix it up with different cheeses and veggies or try out variations like my Chicken Potato Casserole for a delightful twist!

Chicken Cordon Bleu Casserole Ingredients

For the Pasta Base
• Penne Pasta – A sturdy base for the casserole, cooked until al dente to ensure perfect texture.

For the Cheese Sauce
• Butter – Adds richness; substitute with olive oil for a lighter flavor.
• Minced Garlic – Infuses the sauce with aromatic flavor; garlic powder is a quick alternative.
• Flour – Thickens the cheese sauce; swap with a gluten-free blend if needed.
• Chicken Broth – Enhances the sauce’s flavor; vegetable broth works well for a lighter option.
• Heavy Cream – For a creamy texture; half-and-half or milk can be used for a lighter sauce.
• Dijon Mustard – Adds a nice tang; feel free to use yellow mustard or omit for a milder taste.
• Brown Sugar – Balances flavors beautifully; honey is a nice natural alternative.
• Apple Cider Vinegar – Introduces a hint of acidity; lemon juice can be a great substitute.
• Salt and Black Pepper – Essential seasonings; adjust to your liking, using kosher salt for added texture.
• Shredded Swiss Cheese – The star of the dish; Gruyère or mozzarella are tasty alternatives.

For the Filling
• Cooked Chicken – The main protein; leftover rotisserie chicken is a time-saver.
• Chopped Ham – Adds a savory touch; turkey ham is a great lighter alternative.

For the Topping
• Panko Breadcrumbs – Provides a delightful crunch; regular breadcrumbs or crushed crackers can fill in.
• Garlic Powder – Enhances the breadcrumb topping’s flavor; it’s optional but highly recommended.

This Chicken Cordon Bleu Casserole is not just delicious—it’s also a comforting one-dish meal. Enjoy the cozy vibes as you prepare this family favorite!

Step‑by‑Step Instructions for Chicken Cordon Bleu Casserole

Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish using cooking spray or butter. This will ensure the Chicken Cordon Bleu Casserole doesn’t stick as it bakes. Once preheated, set the baking dish aside while you prepare the pasta.

Step 2: Cook the Pasta
Bring a large pot of salted water to a boil, add in the penne pasta, and cook according to package instructions until al dente, about 8-10 minutes. Drain the pasta and evenly spread it in the prepared baking dish, creating a sturdy base for your flavorful casserole.

Step 3: Make the Cheese Sauce
In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, add minced garlic and flour, whisking constantly for 1-2 minutes until golden and fragrant. This forms a roux that will thicken your cheese sauce, preparing for the creamy goodness to come.

Step 4: Whisk in the Liquids
Gradually whisk in 2 cups of chicken broth and 1 cup of heavy cream, aiming to eliminate any lumps. Continue cooking the mixture for about 2-3 minutes, stirring frequently until it begins to thicken slightly. You want a smooth, creamy sauce for your Chicken Cordon Bleu Casserole.

Step 5: Flavor the Sauce
Stir in 1 tablespoon of Dijon mustard, 1 tablespoon of brown sugar, 1 tablespoon of apple cider vinegar, along with salt and pepper to taste. Allow the sauce to simmer briefly for about 1-2 minutes, letting the flavors meld beautifully. This will ensure a deliciously tangy cheese sauce.

Step 6: Incorporate the Cheese
Remove the saucepan from heat and mix in 2 cups of shredded Swiss cheese, stirring until completely melted and combined. The cheese becomes the star of your Chicken Cordon Bleu Casserole, creating a rich, cheesy sauce that binds all the tasty components together.

Step 7: Layer the Ingredients
Layer the cooked chicken evenly over the pasta in the baking dish, followed by the chopped ham. Pour the melted cheese sauce generously over the top, ensuring that every piece of pasta and meat is well covered. This layering creates a deliciously hearty casserole.

Step 8: Prepare the Topping
In a small bowl, mix together 1 cup of panko breadcrumbs with 2 tablespoons of melted butter and optional garlic powder. Stir until all the crumbs are evenly coated, and then sprinkle this mixture over the top of the casserole. This will create a delightful crunch when baked.

Step 9: Bake the Casserole
Place the Chicken Cordon Bleu Casserole in the preheated oven and bake uncovered for 15-20 minutes, or until the top is golden brown and bubbly. The aroma wafting through your kitchen will be irresistible, signaling that your casserole is almost ready to serve.

Step 10: Rest and Serve
Once baked, remove the casserole from the oven and let it rest for 10-15 minutes. This helps the sauce set and makes serving easier. Dish it out warm, and enjoy the delightful blend of flavors that come together in this comforting Chicken Cordon Bleu Casserole.

Make Ahead Options

This Easy Chicken Cordon Bleu Casserole is an ideal candidate for meal prep, allowing you to save time on busy weeknights! You can prepare the cheese sauce, layer the chicken and ham, and combine everything in the baking dish up to 24 hours in advance. Simply cover the assembled casserole tightly with plastic wrap or foil and refrigerate. When you’re ready to bake, remove it from the fridge and follow the original baking instructions, adding a few extra minutes if needed to ensure it’s heated through. For optimal quality, store any leftovers in an airtight container for up to 4 days, and remember to reheat gently to maintain that creamy goodness. Enjoy your hassle-free meal!

Expert Tips for Chicken Cordon Bleu Casserole

Sauce without Lumps: Gradually add chicken broth and cream while whisking continuously to create a smooth sauce. This prevents any lumps in your Chicken Cordon Bleu Casserole.
Perfect Pasta: Cook the penne pasta slightly under al dente, as it will continue to cook while baking. This ensures it doesn’t become mushy.
Resting Time: Allow the casserole to rest for 10-15 minutes after baking. This helps the sauce thicken, making it easier to serve without a mess.
Crispy Topping: For the best texture, add the panko topping during the last 10 minutes of baking. This gives the breadcrumbs time to become golden and crispy without burning.
Monitor the Broiling: If you decide to broil for extra crispiness, do so for only 1-2 minutes and keep a close eye to avoid burning.

Chicken Cordon Bleu Casserole Variations

Feel free to make this dish your own with a few fun twists and substitutions!

Dairy-Free: Swap heavy cream for coconut milk and use dairy-free cheese for a deliciously creamy, non-dairy version.
Gluten-Free: Use gluten-free penne and flour to keep this casserole friendly for those with gluten sensitivities. Enjoy the same comforting taste without worry!
Veggie Boost: Add chopped broccoli or spinach to the layers for an extra pop of color and nutrition. It elevates the dish while sneaking in some healthy greens.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a little heat that really enhances the flavors. It’s a vibrant way to rev up this family favorite.
Chicken Thighs: Substitute cooked chicken breast with juicy boneless chicken thighs for added flavor and tenderness. This swap transforms the overall taste and keeps things moist.
Different Pasta: Try cavatappi or fusilli for a fun twist on texture, or use farfalle for a charming butterfly shape that kids will love. The options are endless here!
Cheesy Delight: Replace Swiss cheese with a mix of sharp cheddar and mozzarella for a melty, extra cheesy experience that’s oh-so-satisfying. You can’t go wrong with more cheese!
Herb Infusion: Sprinkle fresh herbs like thyme or parsley into the cheese sauce for a lovely aromatic touch. It brings a fresh flavor profile that beautifully complements the dish.

Looking for more inspiration? Check out my delicious Chicken Cordon Bleu recipe or try these flavorful Bang Bang Chicken sliders for a fun twist on dinner!

What to Serve with Chicken Cordon Bleu Casserole

When it comes to a cozy family dinner, it’s essential to round out your meal with delightful accompaniments that elevate the experience.

Garlic Bread: A warm, buttery garlic bread complements the creamy casserole beautifully, providing a crunchy texture that balances the richness.
Simple Green Salad: Crisp lettuce, cherry tomatoes, and a light vinaigrette add freshness, helping to cut through the heaviness of the Chicken Cordon Bleu Casserole. A delightful pop of color on the plate!
Steamed Broccoli: Bright green broccoli offers a nutritious and vibrant contrast. Lightly steamed, it adds just the right amount of crunch and pairs perfectly with the flavors of the casserole.
Roasted Vegetables: A mix of seasonal veggies roasted to perfection enhances the meal with a medley of flavors, creating a comforting, homey atmosphere. The caramelization amplifies the natural sweetness of the veggies!
Creamy Coleslaw: A tangy coleslaw adds a delightful crunch and zest that contrasts the warmth of the casserole, making each bite a textural joy.
Sparkling Lemonade: Refreshing and light, a glass of sparkling lemonade provides a citrusy lift, making it a fun drink choice that all ages will love.
Apple Crisp: End your meal on a sweet note with a warm apple crisp. The sweet and spiced flavors will resonate perfectly with the comfort of the Chicken Cordon Bleu Casserole.

These pairing ideas create an inviting table that beckons family and friends to gather round, turning an ordinary evening into a cherished memory.

Storage Tips for Chicken Cordon Bleu Casserole

Fridge: Store leftovers in an airtight container for up to 4 days. The sauce may thicken while stored but will loosen nicely when reheated.
Freezer: This casserole freezes well for up to 3 months. Undercook the pasta slightly before freezing to retain texture when reheating.
Reheating: To reheat, cover the casserole with foil and bake at 350°F (175°C) for 20-25 minutes until heated through. Enjoy your Chicken Cordon Bleu Casserole hot!

Chicken Cordon Bleu Casserole Recipe FAQs

How do I choose the best chicken for this casserole?
Absolutely! For the best flavor, I recommend using rotisserie chicken or leftover grilled chicken, as they are convenient and add moisture to the dish. If you’re starting fresh, opt for boneless, skinless chicken breasts or thighs; thighs will give you a juicier result.

How should I store leftovers from the casserole?
You can store leftovers in an airtight container for up to 4 days in the fridge. Just keep in mind the sauce may thicken upon refrigeration, but it will loosen again when you reheat it. I often prefer to reheat it gently in the oven to maintain that comforting creamy texture.

Can I freeze Chicken Cordon Bleu Casserole?
Yes, you can! To freeze, I recommend undercooking the pasta slightly before assembling the casserole. This way, it retains its texture when reheated. Wrap the casserole tightly in plastic wrap and foil or transfer it to a freezer-safe container where it can be stored for up to 3 months. When you’re ready to enjoy it, bake covered at 350°F (175°C) for 20-25 minutes or until heated through!

What can I do if my cheese sauce is lumpy?
Not to worry! If you find that your cheese sauce has lumps, you can easily smooth it out. Simply use an immersion blender to pulse the sauce until it’s creamy, or return it to the stove on low heat, whisking vigorously to break up any lumps. Gradually adding the chicken broth and cream while whisking continuously is key to achieving a smooth sauce from the start!

Are there any dietary considerations to keep in mind?
Absolutely! If you or anyone you’re serving has dietary restrictions, there are easy substitutions. For gluten-free options, use a gluten-free flour blend and pasta. If you need to avoid certain allergens, consider using dairy alternatives like almond milk and dairy-free cheese. It’s always best to tailor the recipe to your family’s needs, ensuring everyone can enjoy this delicious Chicken Cordon Bleu Casserole!

What if I want to add vegetables to the casserole?
Very! You can certainly incorporate vegetables for added nutrition. I often mix in frozen peas or steamed broccoli right before layering in the dish. If you want to add a twist, zucchini or spinach would work well too! Just ensure they’re pre-cooked slightly to keep everything at a similar texture during the baking process.