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Chicken Cordon Bleu Casserole

Easy Chicken Cordon Bleu Casserole for Cozy Family Nights

This Chicken Cordon Bleu Casserole combines the heartwarming flavors of classic Chicken Cordon Bleu in a one-dish meal perfect for family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 12 oz Penne Pasta cooked until al dente
For the Cheese Sauce
  • 4 tbsp Butter substitute with olive oil for a lighter flavor
  • 2 cloves Minced Garlic garlic powder is a quick alternative
  • 1 cup Flour swap with a gluten-free blend if needed
  • 2 cups Chicken Broth vegetable broth works well for a lighter option
  • 1 cup Heavy Cream half-and-half or milk can be used for a lighter sauce
  • 1 tbsp Dijon Mustard use yellow mustard or omit for a milder taste
  • 1 tbsp Brown Sugar honey is a nice natural alternative
  • 1 tbsp Apple Cider Vinegar lemon juice can be a great substitute
  • to taste Salt and Black Pepper adjust to your liking
  • 2 cups Shredded Swiss Cheese Gruyère or mozzarella are tasty alternatives
For the Filling
  • 3 cups Cooked Chicken leftover rotisserie chicken is a time-saver
  • 1 cup Chopped Ham turkey ham is a great lighter alternative
For the Topping
  • 1 cup Panko Breadcrumbs regular breadcrumbs or crushed crackers can fill in
  • 2 tbsp Melted Butter optional garlic powder enhances flavor

Equipment

  • 9x13-inch baking dish
  • Medium Saucepan
  • Large pot

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish using cooking spray or butter.
  2. Bring a large pot of salted water to a boil, add in the penne pasta, and cook according to package instructions until al dente, about 8-10 minutes.
  3. In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, add minced garlic and flour, whisking constantly for 1-2 minutes until golden and fragrant.
  4. Gradually whisk in 2 cups of chicken broth and 1 cup of heavy cream, cooking the mixture for about 2-3 minutes until it begins to thicken slightly.
  5. Stir in 1 tablespoon of Dijon mustard, 1 tablespoon of brown sugar, 1 tablespoon of apple cider vinegar, along with salt and pepper to taste.
  6. Remove the saucepan from heat and mix in 2 cups of shredded Swiss cheese, stirring until completely melted and combined.
  7. Layer the cooked chicken evenly over the pasta, followed by the chopped ham. Pour the melted cheese sauce generously over the top.
  8. In a small bowl, mix together 1 cup of panko breadcrumbs with 2 tablespoons of melted butter and optional garlic powder.
  9. Place the casserole in the preheated oven and bake uncovered for 15-20 minutes, or until the top is golden brown and bubbly.
  10. Once baked, remove the casserole from the oven and let it rest for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This Chicken Cordon Bleu Casserole is not just delicious—it’s also a comforting one-dish meal. Enjoy the cozy vibes as you prepare this family favorite!

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