The sizzle of chicken wings hitting a hot grill brings back countless summer memories—the kind filled with laughter, tasty eats, and friends gathered around. My Crispy Smoked Traeger Chicken Wings Recipe takes that nostalgic feel and elevates it to a new level of deliciousness. Imagine a crunchy exterior giving way to juicy, flavorful meat, all infused with a delightful smoky essence from your Traeger. Whether you’re serving them at a backyard barbecue, game day feast, or just treating yourself on a quiet evening, these wings are not only quick and easy to whip up but sure to be a crowd-pleaser, too. Can you hear the crunch yet? Let’s dive into making your new favorite wings!

Why You’ll Crave These Wings?

Crispy Perfection: Each wing is coated and smoked to achieve that irresistible crunch that you simply cannot resist.
Flavor Explosion: Infused with spices and smoky goodness, each bite bursts with flavor that leaves you wanting more.
Quick and Easy: With a minimal prep time, you’ll enjoy these wings without the fuss! They fit seamlessly into your busy schedule.
Versatile Option: Customize them with your favorite sauces or serve them as-is; they work for parties or a cozy movie night.
Crowd Appeal: These wings are undeniably popular, making them the perfect centerpiece for your next gathering or celebration—everyone will love them! If you’re looking for more finger-licking ideas, try these Honey Chicken Sweet or General Tso’s Chicken.

Crispy Smoked Traeger Chicken Wings Ingredients

For the Wings
• Chicken Wings – Fresh wings are preferred for the best texture; you can substitute with chicken drumsticks if desired.
• Olive Oil – Adds flavor and helps achieve that delightful crispiness; feel free to use canola or avocado oil for a higher smoke point.

For the Spices
• Smoked Paprika – Provides a deep flavor; you can use regular paprika but be sure to add liquid smoke for that authentic taste.
• Cayenne Pepper – Offers a kick of heat; you can omit it for milder wings or swap it with a milder hot sauce if you’d like.
• Garlic Powder – Elevates the overall flavor without being overpowering, making it an essential ingredient.
• Onion Powder – Adds sweetness and depth to the wings’ flavor profile.
• Black Pepper – Essential for seasoning and enhancing the overall taste.
• Salt – A must-have for bringing out all the flavors.
• Chili Powder – Works as an additional flavor enhancer, adding complexity to your wings.

For Smoking
• Wood Pellets – Use hickory or mesquite for the best smoky flavor; you might enjoy experimenting with apple or cherry wood for a pleasant, sweeter touch.

With these ingredients in hand, you’re well on your way to whipping up a batch of Crispy Smoked Traeger Chicken Wings that will leave your taste buds dancing!

Step‑by‑Step Instructions for Crispy Smoked Traeger Chicken Wings Recipe

Step 1: Prep the Wings
Start by patting the chicken wings dry with paper towels to absorb excess moisture; this step is key for achieving that crispy exterior. Once they’re dry, set the wings aside and prepare for seasoning—your Traeger will thank you later for this before you begin.

Step 2: Season the Wings
In a large mixing bowl, drizzle olive oil over the chicken wings, tossing to coat them evenly. In a separate bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper (if you prefer a kick), black pepper, salt, and chili powder. Sprinkle this spice blend over the wings, tossing until they’re generously covered and flavorful throughout.

Step 3: Preheat the Grill
Fill the hopper of your Traeger with hickory or mesquite wood pellets for that authentic smoky flavor. Preheat your grill to 225°F (107°C) for about 10-15 minutes. You’ll know it’s ready when you see a steady stream of smoke; this signals it’s time to infuse your wings with mouthwatering flavor.

Step 4: Smoke the Wings
Arrange the seasoned chicken wings directly on the grill grates, ensuring they have enough space between each wing for proper smoke circulation. Close the grill lid and smoke them for 45 minutes to 1 hour, monitoring the internal temperature with a meat thermometer—aim for 165°F (74°C) to ensure they’re cooked through.

Step 5: Crisp the Wings
After smoking, increase the temperature of your Traeger to 425°F (218°C). Continue to cook the wings for an additional 15-20 minutes, flipping them halfway through for even crisping. Watch as they turn golden brown and wonderfully crispy, transforming into the perfect crispy smoked Traeger chicken wings.

Step 6: Serve the Wings
Once your wings are beautifully crisped, carefully remove them from the grill and let them rest for a moment. If you’d like, toss them in your favorite wing sauce for an extra layer of flavor. Serve hot alongside celery sticks and delicious dipping sauces, like ranch or blue cheese, to elevate your chicken wing experience!

Make Ahead Options

These Crispy Smoked Traeger Chicken Wings are perfect for busy home cooks wanting to streamline their meal prep! You can season the chicken wings up to 24 hours in advance by patting them dry, coating with olive oil, and tossing with the spice mixture. After seasoning, store the wings in an airtight container in the refrigerator to maintain freshness and prevent moisture buildup. When you’re ready to grill, simply preheat the Traeger and smoke them as directed. This advanced prep allows for a great flavor infusion while saving you precious time during busy weeknights, resulting in wings that are just as delicious as if you made them fresh!

What to Serve with Crispy Smoked Traeger Chicken Wings

There’s something wonderfully comforting about pairing these delightfully crispy wings with complementary sides and flavors that elevate your meal.

Creamy Coleslaw: The cool, crisp slaw adds a refreshing crunch that contrasts beautifully with the smoky wings, balancing the heat perfectly. This bright dish enhances your meal with extra texture and flavor.
Garlic Parmesan Breadsticks: Soft, buttery breadsticks are perfect for saucing up any leftover wing sauce and provide a satisfying carb complement to the bold flavors of the wings. They add a comforting element, making your meal even heartier.
Sweet Potato Fries: Crispy sweet potato fries bring a subtle sweetness and a delightful crunch that pairs beautifully with the spicy-smoky notes of the wings. These fries offer a delicious contrast, satisfying both your savory and sweet cravings.
Buffalo Cauliflower Bites: For a veggie-forward option, these crispy bites deliver the same spicy flavor as wings but with a cauliflower twist. They’re perfect for dipping and add a fresh element to the plate.
Classic Potato Salad: Creamy and rich, potato salad is a hearty side that provides a cooling effect against the spicy crispiness of the wings. It rounds out the meal with a creamy finish, making each bite a delight.
Crisp Pickles: The tangy crunch of pickles not only refreshes the palate but also cuts through the richness of the wings, making them an ideal accompaniment. They can provide the perfect brightness and zest to your platter!
Beer or Cider: A chilled craft beer or a glass of hard cider can complement the smoky flavors remarkably well while enhancing the overall dining experience. The carbonation helps refresh your palate between each crispy bite.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey chocolate chip cookies. Their richness creates a nice contrast to the savory wings, leaving you with a satisfied smile.

Tips for the Best Crispy Smoked Traeger Chicken Wings

Dry Wings First: Ensure your chicken wings are thoroughly patted dry before seasoning; this helps achieve the ultimate crispiness.

Space Matters: Arrange wings with enough space on the grill for optimal smoke circulation. Too close, and they won’t crisp properly!

Monitor Temperature: Use a meat thermometer to check that wings reach an internal temperature of 165°F (74°C) before serving; this ensures they are fully cooked.

Sauce After Cooking: If you love sauce, apply it after crisping the wings to maintain that crunchy exterior. It keeps the outer layer from getting soggy!

Experiment with Woods: Don’t hesitate to try different wood pellets like cherry or apple for unique flavor profiles that complement your crispy smoked Traeger chicken wings recipe.

Crispy Smoked Traeger Chicken Wings Variations

Embrace the possibilities of this delicious recipe and give your wings a personal twist that’s sure to tantalize your taste buds!

Dairy-Free: Swap traditional buttermilk dips for coconut milk or an almond-based ranch for a creamy touch without dairy.
Weight Watchers Friendly: Use skinless chicken wings and a light spray of olive oil, minimizing points while keeping the taste.
Zesty Citrus: Add lime or lemon zest to your spice mix for a bright, refreshing kick that elevates every bite.
Sweet Heat: Brush the wings with a mix of honey and sriracha during the last few minutes of grilling for a sweet-yet-spicy glaze.
Smoky Chipotle: For a smoky twist, incorporate chipotle powder into your seasoning, giving the wings a delightful smoky flavor with a kick.
Asian-Inspired: Toss the cooked wings in a homemade sesame-ginger sauce for a tangy twist. Pair with some express fried rice for a complete meal.
Buffalo Style: Coat the smoked wings in classic buffalo sauce after they come off the grill for an extra zing. Serve them up with your favorite blue cheese dressing for a true treat.
Garlic Parmesan: After grilling, sprinkle with freshly grated Parmesan and minced garlic for an Italian twist that delights with every crunchy bite.

These variations can help you discover new favorites based on your cravings. If you’re feeling adventurous, check out my Bang Bang Chicken for another mouthwatering option or delight in the savory goodness of Parmesan Crusted Chicken. Enjoy customizing your wings into a flavor journey!

How to Store and Freeze Crispy Smoked Traeger Chicken Wings

Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your crispy smoked Traeger chicken wings flavorful and safe to eat.

Freezer: For longer storage, freeze wings in a single layer on a baking sheet for 1-2 hours, then transfer to an airtight container for up to 2 months.

Reheating: To restore their crispiness, reheat wings in the oven at 350°F (175°C) for 10-15 minutes. Enjoy them as if they were just made!

Thawing: When ready to eat frozen wings, thaw overnight in the fridge before reheating to ensure a more even warming process.

Crispy Smoked Traeger Chicken Wings Recipe FAQs

How do I choose the best chicken wings for this recipe?
Absolutely! It’s best to select fresh chicken wings for optimal texture and flavor. Look for wings that are plump and free from any dark spots, which can indicate age. If you prefer a lighter option, chicken drumsticks are a wonderful substitute that still deliver delicious results.

How should I store the crispy smoked chicken wings?
After enjoying your wings, store any leftovers in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready for snacking. If you’re planning on enjoying them later, simply pop them into the fridge right after they cool down to maintain their flavor.

Can I freeze smoked chicken wings for later?
Very! To freeze your wings, first, place them in a single layer on a baking sheet and freeze for 1-2 hours until firm. Then, transfer them to an airtight container or a resealable freezer bag for up to 2 months. This way, you can have them on hand for a future craving!

What’s the best way to reheat leftover wings?
For the best results, reheat your wings in the oven at 350°F (175°C) for 10-15 minutes. This method will help to restore their delightful crispiness, ensuring they taste just as fantastic as when they were first made. Avoid using a microwave as it can make them rubbery.

Are there any dietary considerations I should be aware of?
Certainly! If you’re cooking for anyone with allergies, consider checking the spice ingredients thoroughly, especially for cayenne and garlic powder, as some individuals may have sensitivities. Additionally, if you’re sharing these wings with pets, it’s best to avoid giving them any seasoned chicken wings, as the spices can be harmful to them.

What should I do if my wings aren’t crispy?
If your wings come out less crispy than desired, don’t worry—this can happen! Ensure that you’ve thoroughly patted them dry before seasoning, as moisture can hinder crispiness. Also, give them enough space on the grill so that they can cook evenly without steaming. If they are already cooked, you can finish them in a hot oven at 425°F (218°C) to achieve that crispy texture.