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Crispy Smoked Traeger Chicken Wings Recipe

Crispy Smoked Traeger Chicken Wings Recipe for Flavor Lovers

Enjoy the irresistible crispy smoked Traeger chicken wings infused with smoky flavor. Perfect for gatherings or quiet evenings!
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh wings are preferred
  • 2 tablespoons Olive Oil Can substitute with canola or avocado oil
For the Spices
  • 1 tablespoon Smoked Paprika Regular paprika can be used with liquid smoke
  • 1 teaspoon Cayenne Pepper Omit for milder wings
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Chili Powder
For Smoking
  • 2 cups Wood Pellets Hickory or mesquite recommended

Equipment

  • Traeger Grill

Method
 

Step‑by‑Step Instructions
  1. Prep the wings by patting them dry with paper towels.
  2. Season the wings evenly with olive oil and then coat with spice blend.
  3. Preheat the Traeger Grill to 225°F (107°C) for about 10-15 minutes.
  4. Smoke the wings for 45 minutes to 1 hour, ensuring they reach an internal temperature of 165°F (74°C).
  5. Increase the Traeger temperature to 425°F (218°C) and crisp the wings for an additional 15-20 minutes.
  6. Serve hot, optionally with your favorite wing sauce.

Nutrition

Serving: 4wingsCalories: 400kcalProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 300mgVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure wings are spaced adequately on the grill and consider experimenting with different wood pellets for unique flavors.

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