Name: Crockpot Salted Caramel Apple Dump Cake
Prep time: 15 min
Cook time: 150 min
Total time: 175 min
Ingredients: 1 can nonstick cooking spray (or butter for greasing); 2 cans apple pie filling (21 oz each); 1 small apple (peeled and diced (optional)); 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup salted caramel sauce (plus more for serving); 1 box yellow cake mix (15.25 oz (dry)); 1/2 cup unsalted butter (thinly sliced (1 stick)); 1/4 teaspoon flaky sea salt (plus more to finish); 1/2 cup chopped pecans or walnuts (optional); 1 scoop vanilla ice cream (optional)

As the leaves begin to crunch underfoot and the air turns crisp, there’s nothing quite like the warm aroma of fall baking wafting through your home. That’s exactly why I’m excited to share my Crockpot Salted Caramel Apple Dump Cake—a delightful slow cooker dessert that combines the comforting flavors of sweet apples, buttery cake, and rich caramel in one effortless recipe. With minimal prep, this crowd-pleaser not only frees up your time but also fills your kitchen with memories of cozy gatherings. Whether you’re hosting friends or just want to indulge after a long day, trust me, this dish will satisfy any sweet tooth. So, are you ready to transform your slow cooker into a haven of autumn bliss?

Why is this cake a must-try?

Unmatched Flavor: The blend of warm apple pie filling, decadent salted caramel, and buttery cake mix creates an irresistible flavor explosion that embodies the essence of fall.

Effortless Preparation: With just a few ingredients and minimal hands-on time, you can have a delightful dessert bubbling away in your crockpot while you relax or tackle other tasks.

Versatile Enjoyment: Perfect for potlucks or family gatherings, this dessert pairs beautifully with vanilla ice cream or whipped cream, catering to every sweet tooth at the table.

Crowd-Pleasing Appeal: Every bite showcases a comforting combination of textures and flavors, making it a popular choice for both kids and adults alike. Serve alongside my Coconut Poke Cake for an even sweeter spread!

Make-Ahead Convenience: Prepare it ahead of time and store leftovers easily, allowing you to indulge even on busy days—no need to sacrifice flavor when you’re short on time!

Crockpot Salted Caramel Apple Dump Cake Ingredients

For the Cake Base
Nonstick cooking spray or butter – A greasing agent that prevents sticking in your crockpot.
2 cans (21 oz each) apple pie filling – The sweet and moist base of the cake; fresh apples can be substituted (6 cups) with added sugar and cornstarch for texture.
1 small apple, peeled and diced (optional) – Adds texture; you can choose to omit it based on your preference.
1 teaspoon vanilla extract – Infuses a warm depth of flavor; almond extract can be used for an interesting twist.
1 teaspoon ground cinnamon – Offers a cozy warm spice that complements the apples beautifully; can be added later if forgotten.
For the Topping
1/2 cup salted caramel sauce, plus more for serving – Drizzle sweet richness throughout; both homemade or store-bought sauces work well.
1 box (15.25 oz) yellow cake mix (dry) – Provides the cake’s structure with a crumbly topping; spice or gluten-free cake mix can be used as alternatives.
1/2 cup (1 stick) unsalted butter, thinly sliced – Contributes moisture and richness; vegan butter is a great swap if needed.
1/4 teaspoon flaky sea salt, plus more to finish – Balances sweetness, adding a savory touch; use regular salt if flaky sea salt isn’t available.
1/2 cup chopped pecans or walnuts (optional) – Adds a lovely crunch; feel free to omit for a nut-free version.
For Serving
Vanilla ice cream (optional) – The perfect complement to the warm cake, adding a delightful contrast of temperature and flavor.

This Crockpot Salted Caramel Apple Dump Cake is not only irresistibly delicious, but it’s also a simple way to enjoy the flavors of fall!

Step‑by‑Step Instructions for Crockpot Salted Caramel Apple Dump Cake

Step 1: Prepare the Crockpot
Start by greasing your slow cooker with nonstick cooking spray or a light layer of butter. This will help prevent sticking and ensure easy serving later on. Preheat the crockpot on HIGH for about 15 minutes while you prepare the filling, allowing it to warm up for an even cooking process.

Step 2: Layer the Apple Mixture
Pour the two cans of apple pie filling into the crockpot, making sure to spread it evenly. If you’re using the optional diced apple, add it in now along with the vanilla extract and ground cinnamon. Stir gently to combine, so every apple chunk is flavorful and nicely mixed in with the spices, creating a warm and inviting base.

Step 3: Add the Caramel Sauce
Drizzle the salted caramel sauce generously over the apple mixture. The sweet richness of the caramel will meld beautifully with the apples as they cook, creating a luscious layer of flavor. Ensure the caramel is distributed evenly across the apples for a consistent taste in each bite of your Crockpot Salted Caramel Apple Dump Cake.

Step 4: Sprinkle the Cake Mix
Carefully sprinkle the dry yellow cake mix evenly over the apple and caramel layers without stirring. This step is important to maintain the beautiful layering that gives the cake its delicious texture and appearance. The cake mix will form a crumbly topping as it cooks, providing a delightful contrast to the gooey filling beneath.

Step 5: Top with Butter and Nuts
Lay thin slices of unsalted butter evenly across the top of the dry cake mix. If you’re using chopped nuts, like pecans or walnuts, sprinkle them on top now for an added crunch. This buttery layer will melt into the cake mix, ensuring a rich and moist topping that perfectly complements the Crockpot Salted Caramel Apple Dump Cake.

Step 6: Cover and Cook
To prevent condensation from making the cake soggy, place a tea towel under the lid of the crockpot before covering it. Cook on HIGH for 2 to 2.5 hours or on LOW for 3.5 to 4.5 hours. The cake is ready when it is bubbly and set, filling your kitchen with the enticing aroma of caramel and apples as it slowly cooks.

Step 7: Final Touches
Once the cooking time is up, let the cake stand for about 10 minutes before serving. This allows the flavors to meld together beautifully. Before serving, sprinkle a little flaky sea salt on top and drizzle with additional caramel sauce for a visually appealing finish and extra sweetness.

Step 8: Serve and Indulge
Serve the Crockpot Salted Caramel Apple Dump Cake warm, optionally with a generous scoop of vanilla ice cream. The contrast between the warm gooey cake and cool ice cream creates an irresistible dessert that will make everyone at the table rejoice. Enjoy the flavors of fall in each delightful bite!

How to Store and Freeze Crockpot Salted Caramel Apple Dump Cake

Fridge: Store the leftover Crockpot Salted Caramel Apple Dump Cake in an airtight container in the refrigerator for up to 4 days. This keeps the flavors fresh and ready for a sweet snack!

Freezer: To freeze, portion the cake into individual servings and wrap tightly in plastic wrap before placing in a freezer-safe container. It can last for up to 2 months.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat individual portions in the microwave for about 30-60 seconds or warm the entire slow cooker insert on LOW until heated through.

Serving Tip: For the best taste, drizzle a little extra salted caramel over warm servings to enhance the indulgent flavor experience.

Expert Tips for Crockpot Salted Caramel Apple Dump Cake

Keep Layers Intact: Avoid stirring once you add the cake mix; this helps maintain the delightful layers of cake and apple filling for the best texture.
Prevent Sogginess: Place a tea towel under the lid to absorb excess moisture, ensuring a perfect consistency without sogginess.
Adjust Cooking Time: Cooking times may vary by slow cooker; check for bubbly edges and a set center to avoid undercooking or overcooking your Crockpot Salted Caramel Apple Dump Cake.
Enhance Flavor: Consider adding a pinch of nutmeg or allspice to the apple mixture for an extra kick of fall flavors that elevate the overall taste.
Nut-Free Option: Omit nuts if you’re serving those with allergies; the cake remains delicious even without the added crunch.

What to Serve with Crockpot Salted Caramel Apple Dump Cake

There’s something magical about creating a cozy autumn gathering, and pairing dishes will elevate your dining experience to new heights.

Vanilla Ice Cream: The ultimate companion; its creamy sweetness contrasts beautifully with the warm, gooey cake for a delightful bite.
Whipped Cream: Light and airy, this topping adds a luscious creaminess that enhances each mouthful of caramel apple goodness.
Cinnamon Sugar Donuts: Channel fall flavors with these soft treats, bringing extra sweetness and spice to your table that perfectly complements the cake.
Hot Apple Cider: Warm, spiced apple cider not only echoes the cake’s flavors but also embraces the heartwarming moments shared with loved ones.
Pecan Pralines: A crunchy, nutty treat that pairs perfectly, offering a delightful texture and adding a sophisticated touch to your dessert spread.
Caramel Sauce Drizzle: For an indulgent twist, serve with extra salted caramel. The additional richness will transform each slice into pure autumn bliss.
Pumpkin Spice Latte: This cozy beverage mirrors the season’s flavors, bridging sweet and spiced notes that harmonize with the apple dump cake beautifully.

Make Ahead Options

These Crockpot Salted Caramel Apple Dump Cakes are a fantastic choice for meal prep! You can prepare the apple mixture (apple pie filling, diced apple, vanilla, and cinnamon) and store it in the refrigerator up to 24 hours in advance to save time on busy days. Simply mix the components and refrigerate them tightly covered to keep them fresh and flavorful. When you’re ready to bake, layer the refrigerated mixture in the crockpot, sprinkle with the dry cake mix, and add the butter and nuts. Cook as directed, and you’ll enjoy a comforting dessert that tastes just as delicious as when made fresh, with minimal last-minute effort!

Crockpot Salted Caramel Apple Dump Cake Variations

Feel free to make this delightful dessert your own with these fun and tasty alternatives!

Gluten-Free: Use a gluten-free yellow cake mix instead of regular for a gluten-sensitive-friendly version. Your friends won’t even notice the difference!
Nut-Free: Simply omit the pecans or walnuts for a nut-free option, making it suitable for those with allergies while still deliciously satisfying.
Spiced Up: Swap the yellow cake mix with spice cake mix for an extra layer of warmth and flavor. You could also toss in some nutmeg or allspice to really highlight those cozy fall vibes.
Fruity Twist: Add in some chopped fresh pears or cranberries to the apple filling for a fun flavor twist that deepens the autumn spirit of this dessert.
Dairy-Free: Substitute the butter with vegan butter and use a non-dairy caramel sauce for a dairy-free treat that everyone can enjoy!
Maple Sweetness: Add a splash of maple syrup to the apple mixture to introduce a different kind of sweetness. The combination of caramel and maple is truly divine!
Chocolate Lovers: For a sweet surprise, sprinkle chocolate chips atop the apple mixture before adding the cake mix. The melty chocolate adds a lovely richness that pairs beautifully with caramel.
Ice Cream Pairing: For an extra indulgent treat, consider serving with a scoop of caramel swirl ice cream alongside my Coconut Poke Cake for a dessert spread that’s sure to impress!

With these variations, you can create a new favorite every time you make this Crockpot Salted Caramel Apple Dump Cake. Enjoy the joy of cooking and the smiles it brings!

Crockpot Salted Caramel Apple Dump Cake Recipe FAQs

How do I choose the best apples for this recipe?
Absolutely! If you’re using fresh apples, select crisp varieties like Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness in your Crockpot Salted Caramel Apple Dump Cake. They hold their shape well during cooking, ensuring lovely texture. Look for apples that are firm with a vibrant color, avoiding those with dark spots or wrinkles.

How should I store leftovers, and how long do they last?
Very good question! Store any leftover Crockpot Salted Caramel Apple Dump Cake in an airtight container in the refrigerator for up to 4 days. Just make sure it’s completely cooled before sealing. This way, you’ll keep enjoying those cozy flavors without worrying about spoilage!

Can I freeze this cake for later enjoyment?
Absolutely! You can freeze the Crockpot Salted Caramel Apple Dump Cake for up to 2 months. Cut it into individual portions and wrap each piece tightly in plastic wrap to prevent freezer burn. Place the wrapped slices in a freezer-safe container for extra protection. When you’re ready to savor it, simply thaw in the fridge overnight and reheat in the microwave for 30-60 seconds.

What should I do if my cake is too gooey after cooking?
If you find your cake a tad too gooey, it might mean it needs more time in the crockpot, or perhaps too much moisture was trapped inside. Try cooking it for an additional 15-30 minutes on HIGH with the lid slightly cracked to allow steam to escape. This will help the topping set without drying out the filling.

Is there a nut-free option for this recipe?
Of course! If you or your guests have nut allergies, simply omit the chopped pecans or walnuts from the recipe. The Crockpot Salted Caramel Apple Dump Cake remains deliciously rich and flavorful without them. Consider adding a few extra slices of butter on top for added moisture.

Can I substitute any ingredients for dietary restrictions?
Very much so! If you’re looking for gluten-free options, just swap the yellow cake mix for a gluten-free counterpart. Likewise, if you’re vegan, replace the unsalted butter with vegan butter. This way, everyone can enjoy the delightful tastes and textures of this classic fall dessert!