I still remember the first time a warm, gooey King’s Hawaiian Cinnamon Roll graced my kitchen. The rich, aromatic scent of cinnamon and sugar wafted through the air, instantly transporting me to my favorite brunch spots. In this recipe, I’ll guide you through creating these scrumptious rolls, perfect for breakfast or an indulgent dessert. The Delicious King’s Hawaiian Cinnamon Rolls Recipe is not only straightforward but also a delightful way to surprise your loved ones with a sweet treat right from the oven. With their fluffy texture and mouthwatering filling, they are sure to be a hit at any gathering. Plus, they’re easy enough for budding bakers to tackle with confidence. Are you ready to whip up this comforting, heavenly delight? Let’s dive into the magic of these irresistible rolls!
Why You’ll Love These Cinnamon Rolls?
Unforgettable Aroma: The moment these rolls bake, your kitchen fills with a sweet, aromatic blend of cinnamon and buttery goodness that will make your mouth water.
**Quick *Preparation:* Thanks to King’s Hawaiian sweet rolls, this recipe cuts down prep time while still delivering incredible flavor.
Crowd-Pleaser: Perfect for brunch gatherings or cozy family breakfasts, these rolls are a guaranteed hit with anyone who takes a bite.
Versatile Options: Want to switch things up? Add chocolate chips or fruit preserves for unique flavor experiences. Consider trying them alongside Apple Cinnamon Pancakes for a delightful brunch spread!
Easy Cleanup: Minimal equipment means less hassle and more enjoyment as you indulge in your delicious creation!
With so many reasons to love them, these King’s Hawaiian Cinnamon Rolls are not just a recipe; they’re an experience waiting to happen!
Delicious King’s Hawaiian Cinnamon Rolls Ingredients
For the Dough
• King’s Hawaiian Sweet Rolls – These provide the essential fluffiness and sweetness that makes the rolls special.
• Butter (softened) – Adds richness and moisture; unsalted is best to control the saltiness of the rolls.
For the Filling
• Brown Sugar – Delivers a deep, caramel sweetness in the filling; coconut sugar can be used for a twist.
• Ground Cinnamon – Gives that warm, inviting spice flavor; opt for fresh ground for the strongest aroma.
For the Glaze
• Icing Sugar – This adds a finishing touch of sweetness and a lovely shine to the rolls; consider cream cheese frosting for an extra layer of flavor.
These Delicious King’s Hawaiian Cinnamon Rolls are a sweet, delightful treat, and gathering these ingredients is the first step toward creating a warm, unforgettable experience for your family and friends!
Step‑by‑Step Instructions for Delicious King’s Hawaiian Cinnamon Rolls Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) while you prepare the cinnamon rolls. Grab a 9×13-inch baking dish and thoroughly grease it with nonstick spray to ensure easy removal later. This preparation is key to achieving golden, fluffy rolls that will emerge beautifully baked.
Step 2: Prepare the Filling
In a small bowl, combine 1 cup of brown sugar with 2 tablespoons of ground cinnamon. Use a fork to mix them until fully blended, creating a sweet and aromatic filling. Set this delightful mixture aside as it will bring that signature warmth to your Delicious King’s Hawaiian Cinnamon Rolls.
Step 3: Cut the Rolls
Take the King’s Hawaiian sweet rolls and gently slice each one in half horizontally, creating two layers for filling. Be careful to not tear the rolls; this step helps create delightful layers of cinnamon goodness. Once all rolls are cut, it’s time to spread the butter.
Step 4: Spread Butter
Using softened, unsalted butter, generously spread a layer over the cut sides of each roll. Ensure you cover them well, allowing the butter to melt into the bread during baking for extra moisture and richness. This richness is what makes the Delicious King’s Hawaiian Cinnamon Rolls irresistible!
Step 5: Add Filling
Next, take your cinnamon-sugar mixture and evenly sprinkle it over the buttered sides of the rolls. Gently press the filling into the butter to ensure it sticks. This step will create a flavorful explosion as the rolls bake, filling your kitchen with heavenly scents.
Step 6: Assemble & Bake
Now, stack the rolls upright in your greased baking dish, ensuring they are snug against each other. Bake in the preheated oven for 25 to 30 minutes or until they are golden brown on top and puffed up. The aroma alone will make your mouth water!
Step 7: Drizzle the Glaze
Once the Delicious King’s Hawaiian Cinnamon Rolls have baked to perfection, let them cool slightly before drizzling with a sweet icing sugar glaze. To make the glaze, simply mix icing sugar with a little milk until smooth. This final touch adds sweetness and an appealing visual shine!
What to Serve with King’s Hawaiian Cinnamon Rolls?
Indulge in a delightful breakfast spread that pairs perfectly with these heavenly rolls, creating a feast of flavors and textures.
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Fresh Fruit Salad: A colorful mix of seasonal fruits adds a refreshing balance to the sweetness of the rolls. The juicy and vibrant fruits enhance every bite.
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Creamy Scrambled Eggs: Fluffy scrambles provide a savory counterpoint, enriching your meal. Their buttery texture complements the gooey sweetness brilliantly.
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Maple Bacon: The crispy, smoky elements of bacon offer a delightful crunch. The sweetness of the maple syrup pairs heavenly with the cinnamon rolls.
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Coffee or Milk: A warm cup of coffee or a glass of cold milk serves as the perfect drink pairing. Both will elevate your experience, rounding out the meal blissfully.
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Yogurt Parfait: Layered with granola and berries, a yogurt parfait adds creaminess and crunch. It’s a wholesome, probiotic-rich option that brings brightness to the table.
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Mimosa: Celebrate the moment with a refreshing mimosa. The citrusy notes cut through the richness of the rolls, making brunch feel festive.
Perfectly combining textures and flavors, these suggestions transform your King’s Hawaiian Cinnamon Rolls into a complete and satisfying meal!
Expert Tips for Delicious King’s Hawaiian Cinnamon Rolls
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Use Fresh Ingredients: Ensure your King’s Hawaiian sweet rolls and spices are fresh for maximum flavor and fluffiness. Stale ingredients can lead to disappointing rolls.
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Don’t Overmix: When combining the filling, mix just until blended. Overmixing can lead to a grainy texture; you want a smooth, flavorful mixture for your rolls.
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Layer with Care: When cutting the rolls, handle them gently to maintain their structure. This helps create perfect layers filled with gooey goodness in your Delicious King’s Hawaiian Cinnamon Rolls.
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Watch the Baking Time: Ovens can vary in temperature, so keep an eye on the rolls as they approach 25 minutes. You want them to be golden brown but not overcooked.
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Chill Before Baking: If you want to prepare the rolls in advance, assemble them up to the second rise and refrigerate overnight. Bake them fresh in the morning for an irresistible breakfast treat!
Delicious King’s Hawaiian Cinnamon Rolls Variations
Feel like getting creative in the kitchen? Let’s explore delightful twists you can add to these irresistible rolls!
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Dairy-Free: Substitute almond or coconut milk for butter in the glaze to enjoy a dairy-free option without compromising on flavor.
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Nutty Surprise: Fold in chopped pecans or walnuts into the filling for a delightful crunch. The added texture brings a lovely contrast to the soft, fluffy rolls.
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Fruity Fusion: Swap the cinnamon filling for your favorite fruit preserves like raspberry or apricot. This fruity twist adds a refreshing zing to the sweetness of the rolls.
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Chocolate Lovers: Incorporate mini chocolate chips into the filling for a decadent treat. The melty chocolate and cinnamon are a match made in dessert heaven.
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Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a subtle heat that perfectly contrasts the sweet dough.
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Glazed Delight: Try a cream cheese frosting instead of icing sugar glaze for a luscious, rich topping. It adds a velvety texture that’s simply scrumptious!
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Banana Bliss: Mash ripe bananas into the butter before spreading it on the roll halves for a unique flavor and a lovely banana bread experience.
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Lemon Zest Twist: Add fresh lemon zest to the glaze for a bright flavor that lifts the sweetness and creates a refreshing finish.
Each of these variations not only enhances the classic recipe but also invites you to bring your personal touch to the kitchen. Imagine enjoying these alongside some delightful Cinnamon Roll French Toast Roll-Ups or a slice of Moist Apple Bread with Cinnamon Walnut Crunch for a truly indulgent breakfast experience!
Storage Tips for Delicious King’s Hawaiian Cinnamon Rolls
Room Temperature: Allow rolls to cool completely before placing them in an airtight container at room temperature for up to 2 days to maintain their soft texture.
Fridge: If you prefer, you can store the rolls in the fridge for up to 4 days, but this may slightly affect their softness. Ensure they’re wrapped well to prevent drying.
Freezer: For long-term storage, wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months, perfect for a quick treat!
Reheating: To enjoy your Delicious King’s Hawaiian Cinnamon Rolls, simply reheat them in the oven at 350°F (175°C) for 5-10 minutes until warmed through. A microwave can also work for quick reheating, but avoid overheating to keep them soft!
Make Ahead Options
These Delicious King’s Hawaiian Cinnamon Rolls are perfect for meal prep enthusiasts who want to save time during busy mornings! You can assemble the rolls up to 24 hours in advance by preparing them through the second rise, then covering the dish tightly with plastic wrap and refrigerating. This allows the rolls to rise slowly and develop flavor without compromising texture. When you’re ready to bake, simply remove them from the fridge and let them come to room temperature for about 30 minutes before popping them into a preheated oven. You’ll find that they turn out just as fluffy and gooey, making them an easy choice for a sweet breakfast or dessert!
Delicious King’s Hawaiian Cinnamon Rolls Recipe FAQs
How do I choose the best King’s Hawaiian Sweet Rolls?
Absolutely! Look for soft, fluffy sweet rolls without any dark spots or signs of drying out. They should be fresh and have a sweet scent. If possible, check the expiration date on the packaging to ensure optimal quality for your Delicious King’s Hawaiian Cinnamon Rolls.
What’s the best way to store leftover cinnamon rolls?
For room temperature storage, let the rolls cool completely and then store them in an airtight container for up to 2 days. If you’d like them to last longer, consider wrapping each roll in plastic wrap and placing them in an airtight container or freezer-safe bag, where they can stay fresh for up to 3 months.
Can I freeze the cinnamon rolls?
Oh, absolutely! To freeze your Delicious King’s Hawaiian Cinnamon Rolls, wrap each roll tightly in plastic wrap and then place them into a freezer-safe bag. Label the bag with the date, as they can be frozen for up to 3 months. When you’re ready to enjoy them, simply let them thaw in the refrigerator overnight, then reheat them in a 350°F (175°C) oven for about 10 minutes.
Why are my cinnamon rolls dense?
Very! The common culprits for dense rolls could be overworking the dough or using stale ingredients. To avoid this, ensure you mix the filling just until combined and never let your yeast get old! If the dough feels tough, treat it gently during preparation to maintain its soft texture.
Can my pets enjoy these cinnamon rolls?
No, it’s best to keep these sweet treats away from pets. Ingredients like sugar and cinnamon are not recommended for animals. Stick to dog-safe snacks for your furry friends and save these Delicious King’s Hawaiian Cinnamon Rolls for yourself and your loved ones instead!
Delicious King’s Hawaiian Cinnamon Rolls Recipe: Soft & Sweet Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Combine brown sugar and ground cinnamon in a bowl and mix until blended.
- Slice each King’s Hawaiian roll in half horizontally.
- Spread softened butter generously over the cut sides of each roll.
- Evenly sprinkle the cinnamon-sugar mixture over the buttered sides.
- Stack the rolls upright in the greased baking dish and bake for 25 to 30 minutes.
- Let the rolls cool slightly then drizzle with icing sugar glaze made with sugar and milk.
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