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Delicious King’s Hawaiian Cinnamon Rolls Recipe

Delicious King’s Hawaiian Cinnamon Rolls Recipe: Soft & Sweet Bliss

This Delicious King’s Hawaiian Cinnamon Rolls Recipe offers a delightful way to create fluffy and sweet cinnamon rolls, perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 12 rolls King’s Hawaiian Sweet Rolls These provide the essential fluffiness and sweetness.
  • 1/2 cup Butter Softened, unsalted is best.
Filling
  • 1 cup Brown Sugar Delivers a deep caramel sweetness.
  • 2 tablespoons Ground Cinnamon Opt for fresh ground for strongest aroma.
Glaze
  • 1 cup Icing Sugar Consider cream cheese frosting for extra flavor.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • fork

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine brown sugar and ground cinnamon in a bowl and mix until blended.
  3. Slice each King’s Hawaiian roll in half horizontally.
  4. Spread softened butter generously over the cut sides of each roll.
  5. Evenly sprinkle the cinnamon-sugar mixture over the buttered sides.
  6. Stack the rolls upright in the greased baking dish and bake for 25 to 30 minutes.
  7. Let the rolls cool slightly then drizzle with icing sugar glaze made with sugar and milk.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for maximum flavor. Avoid overmixing the filling to keep it smooth. Watch baking time closely to prevent overcooking. Rolls can be prepared in advance and refrigerated overnight for convenience.

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