Name: Crispy Gluten Free Orange Chicken Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Boneless, skinless chicken breasts (Can substitute with chicken thighs); 2 large Eggs; 1 cup Gluten-free flour blend (Almond or rice flour can be used); 1 cup Fresh orange juice (Opt for fresh for best flavor); 1 tablespoon Orange zest (Optional but recommended); 1 tablespoon Gluten-free soy sauce (Coconut aminos can be used as an alternative); 2 tablespoons Honey (Can be substituted with maple syrup for vegan option); 2 cloves Minced garlic (Fresh garlic is best); 1 teaspoon Ginger (Use less ground ginger if substituting); 1 tablespoon Cornstarch (Arrowroot powder can be an alternative); 2 cups Vegetable oil (For frying)

As I stood in my kitchen, the sweet citrus scent of freshly squeezed orange juice wafted through the air, transporting me to a bustling street market in Asia. I was about to create something special: Gluten-Free Orange Chicken, a dish that balances crispy chicken bites with a zesty, glossy sauce. Not only does this recipe come together in under 30 minutes, making it perfect for busy weeknights, but it’s also a crowd-pleaser that caters to gluten-free diets without compromising on taste. Whether you’re looking to spice up your dinner routine or simply craving a comforting meal, this dish delivers flavor and satisfaction in every bite. Are you ready to transform your weeknight dinner into an exciting culinary experience?

Why is Gluten-Free Orange Chicken a Must-Try?

Quick and Easy: This delightful dish comes together in under 30 minutes, making it a fantastic choice for busy weeknights.

Crispy Perfection: The chicken is coated in a gluten-free flour blend, ensuring every bite is satisfyingly crunchy.

Vibrant Flavor: A sweet and tangy orange sauce brings an exciting burst of flavor that rivals takeout—without any gluten!

Versatile Options: Feel free to substitute chicken with tofu or shrimp, or serve it over spiralized zucchini noodles for a lighter twist. If you love quick, flavorful meals, be sure to check out our Cranberry Orange Chicken for another citrus-inspired treat!

Crowd-Pleaser: This recipe is sure to impress both family and friends, making it a hit at gatherings or casual dinners. Enjoy a homemade meal that satisfies both cravings and dietary needs!

Gluten-Free Orange Chicken Ingredients

• Before diving into the cooking process, let’s gather the essentials to ensure your Gluten-Free Orange Chicken is a success!

For the Chicken

Boneless, skinless chicken breasts – This is your main protein; substituting with chicken thighs will add extra juiciness.
Eggs – These act as a binder for the flour coating, and no substitutions are recommended for maintaining texture.
Gluten-free flour blend – This provides the crispy coating; almond or rice flour can be used, but the texture may change slightly.

For the Sauce

Fresh orange juice – Imparts the signature citrus flavor; opt for fresh juice for best taste, but bottled can work in a pinch.
Orange zest – Enhances the sauce’s flavor profile; although optional, it’s highly recommended for added depth.
Gluten-free soy sauce – This adds a savory umami kick; coconut aminos are an excellent soy-free alternative.
Honey – Sweetens the sauce beautifully; for a vegan option, substitute with maple syrup.
Minced garlic – Adds an aromatic flavor; fresh garlic brings the best taste, but garlic powder can work too.
Ginger – Adds warmth; ground ginger can be a substitute, but use less than the fresh amount for balance.
Cornstarch – Used for thickening the sauce; arrowroot powder can be an alternative, though texture may vary.

For a Crispy Finish

Vegetable oil – For frying; ensure it’s hot enough for a crispy texture without soaking the chicken.

With your ingredients ready, you’re on your way to creating a sensational Gluten-Free Orange Chicken that your family will adore!

Step‑by‑Step Instructions for Gluten-Free Orange Chicken

Step 1: Prepare the Chicken
Begin by cutting boneless, skinless chicken breasts into bite-sized pieces and patting them dry with a paper towel. This drying ensures that the gluten-free flour adheres properly during frying. Set the chicken aside on a plate while you prepare the coating for your Gluten-Free Orange Chicken.

Step 2: Set Up the Coating Station
In a bowl, beat two eggs until smooth. Meanwhile, place a generous amount of gluten-free flour in another bowl. This will be your breading station. Make sure to keep the bowls close to your frying area to ensure a smooth transfer of coated chicken into the hot oil.

Step 3: Coat the Chicken
Take each piece of chicken and first dip it into the beaten eggs, ensuring it’s fully coated. Then, transfer it to the bowl with gluten-free flour, pressing lightly to cover every surface. Repeat this process for all chicken pieces, laying them on a clean plate ready for frying.

Step 4: Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until it shimmers, which typically takes about 5 minutes. You want the oil hot enough to create a sizzling sound when adding the chicken. This temperature is crucial for achieving crispy perfection in your Gluten-Free Orange Chicken.

Step 5: Fry the Chicken
Carefully place coated chicken pieces in the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4–5 minutes per side until golden brown and crispy. Use tongs to flip them halfway through cooking for even browning and then remove the chicken to drain on paper towels.

Step 6: Make the Sauce
In a separate saucepan over medium heat, combine fresh orange juice, orange zest, gluten-free soy sauce, honey, minced garlic, and grated ginger. Stir the mixture well and allow it to heat through for about 3–4 minutes, letting the flavors mingle and create a fragrant base for your sauce.

Step 7: Thicken the Sauce
In a small bowl, mix a spoonful of cornstarch with a splash of cold water to create a slurry. Gradually stir this slurry into the simmering sauce, stirring continuously for 1–2 minutes until the sauce thickens and becomes glossy. This thickener will help the sauce adhere beautifully to your Gluten-Free Orange Chicken.

Step 8: Combine Chicken and Sauce
Once the chicken is fully fried and the sauce is ready, pour the sauce over the crispy chicken in the skillet. Gently toss until each piece is evenly coated, allowing the vibrant flavors to envelop every bite of the chicken. If desired, you can add some sesame seeds or chopped green onions for garnish.

Step 9: Serve Immediately
Transfer the Gluten-Free Orange Chicken onto a serving platter and enjoy while hot! Pair it with steamed jasmine rice or a medley of stir-fried vegetables for a complete meal. Make sure to savor the crispy texture and the flavorful orange sauce that elevates this dish to new heights!

Make Ahead Options

These Gluten-Free Orange Chicken pieces are fantastic for meal prep, allowing you to enjoy homemade goodness on busy nights! You can marinate the chicken in the sauce ingredients (excluding cornstarch) up to 24 hours ahead to infuse flavor. Additionally, the sauce can be prepared and stored in the refrigerator for up to 3 days; just make sure to reheat it gently before combining with your fried chicken. When you’re ready to serve, fry the chicken fresh—this ensures each piece retains its crispiness. Simply toss the hot chicken in the freshly reheated sauce, and voilà, a delicious meal with minimal effort awaits!

What to Serve with Gluten-Free Orange Chicken

Elevate your dinner experience with delightful sides that complement the crispy and tangy essence of this stunning dish.

Steamed Jasmine Rice: This fragrant rice perfectly absorbs the orange sauce, providing a neutral base that enhances the dish’s vibrant flavors.
Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and snap peas brings freshness and crunch, balancing the richness of the fried chicken.
Quinoa Salad: Light and nutritious, a quinoa salad tossed with cucumber, parsley, and lime offers a refreshing contrast to the sweet-savory chicken.
Coconut Sticky Rice: The creamy texture of coconut sticky rice pairs beautifully, creating a sweet harmony with the tangy orange sauce.
Crispy Egg Rolls: Add a fun crunch with gluten-free egg rolls filled with vegetables—perfect for dipping in extra sauce and enhancing your meal.
Chilled Cucumber Soup: A cool cucumber soup drizzled with sesame oil serves as a light counterbalance, cleansing the palate after each bite.
Iced Green Tea: Refreshing and slightly bitter, iced green tea provides a nice contrast to the sweetness of the dish, making each mouthful even more enjoyable.
Mango Sorbet: For dessert, end on a sweet note with a refreshing mango sorbet, which cleanses the palate and complements the citrus flavors elegantly.

Gluten Free Orange Chicken Variations

Feel free to bring your creativity to the kitchen with these delicious twists on the classic dish!

Dairy-Free: Use maple syrup instead of honey for a vegan alternative that doesn’t sacrifice flavor. This simple swap keeps it sweet and satisfying.
Spicy Kick: Add red pepper flakes or sriracha to the orange sauce for an extra layer of heat. A little spice can transform the flavor profile, making it exciting for those who enjoy a bit of a kick.
Crispy Tofu: Replace the chicken with crispy tofu for a vegetarian-friendly option. Cube the tofu, coat it in flour, and fry to achieve that sought-after crunch. It’s a hearty alternative that still delivers on taste.
Add Veggies: Toss in some bell peppers or snap peas in the frying pan during the last few minutes of cooking. You’ll introduce vibrant colors and extra nutrients, creating a well-rounded meal.
Zoodle Delight: Serve the chicken over spiralized zucchini noodles instead of rice for a fresh, low-carb alternative. The lightly crunchy zoodles add texture and absorb the delicious sauce beautifully.
Fruity Twist: Incorporate diced pineapple or mango into the sauce for a tropical flair. This subtle sweetness will complement the zing of the oranges, making it an irresistible choice.
Almond Flavor: Experiment by adding a splash of almond extract to the sauce for an unexpected nutty twist. This slight change can elevate the dish, providing depth that will surprise your taste buds.

If you’re looking for more flavor-packed recipes, don’t miss our Bang Bang Chicken for a fun, spicy option or our Hearty Bokchoy Chicken for something comforting!

How to Store and Freeze Gluten-Free Orange Chicken

Room Temperature: Allow the chicken to cool completely before storing; it can be left out for up to 2 hours for safety.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best texture.
Freezer: For longer storage, place the chicken in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To regain crispiness, reheat in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through.

Expert Tips for Gluten-Free Orange Chicken

Dry Chicken: Ensure the chicken is thoroughly dried before coating to achieve maximum crispiness during frying.
Coating Process: Avoid handling the chicken too much after coating; this prevents your crispy layer from falling off while frying.
Don’t Overcrowd: Fry the chicken in batches to avoid overcrowding the pan, which can lead to steaming rather than frying and soggy results.
Thickening Sauce: Stir the cornstarch slurry into the sauce slowly and continuously to prevent lumps and ensure a perfectly glossy finish.
Serving Fresh: Serve your Gluten-Free Orange Chicken immediately after coating with sauce for the best texture; let it sit too long, and it will lose its crunch.

Gluten-Free Orange Chicken Recipe FAQs

How do I choose the right orange for the sauce?
Absolutely! For the most flavorful results, select bright, firm oranges with smooth skin. Avoid fruits with dark spots or wrinkled skin, as these may indicate overripeness. For maximum juice yield, a Valencia or navel orange is an excellent choice.

What’s the best way to store leftovers of my Gluten-Free Orange Chicken?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the chicken cool completely before sealing it up. When reheating, I recommend using a skillet over medium heat to help maintain its crispy texture!

Can I freeze Gluten-Free Orange Chicken?
Yes, you can! Freeze your Gluten-Free Orange Chicken in a freezer-safe container for up to 2 months. To prepare for freezing, allow the chicken to cool completely, then transfer it into a container with a tight seal. Thaw it overnight in the fridge when you’re ready to enjoy again.

What if my chicken isn’t crispy enough after frying?
Very! If your chicken ends up a bit soggy, it might be due to overcrowding the pan while frying. Make sure to fry in batches for optimal crispiness! Also, ensure your oil is hot enough before adding the chicken, and allow it to drain on paper towels after cooking to remove excess oil.

Is this dish safe for people with nut allergies?
Definitely! This Gluten-Free Orange Chicken recipe can be made nut-free by using gluten-free flour blends that do not contain almond flour. Always check the packaging of your ingredients to ensure they are free from cross-contamination with nuts.

Can I use different proteins in this recipe?
Of course! You can easily swap out chicken for tofu or cooked shrimp for a delightful variation. If you’re using tofu, make sure to press it to remove excess moisture and ensure a nice crispy texture. Then follow the same process for coating and frying to enjoy a different but equally delicious dish!