Name: Iced Mango Matcha Latte Recipe for a Cool Summer Boost
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large ripe mango (peeled and pitted); ½ cup almond milk (or any non-dairy milk); 1-2 tablespoons matcha powder (high-quality); 2-3 tablespoons water (for whisking matcha); to taste honey or maple syrup (for sweetness); a pinch sea salt (to enhance flavors)

As I prepared to make my afternoon pick-me-up, an exciting idea struck—why not give my usual latte a tropical twist? Enter the Iced Mango Matcha Latte Recipe for a Refreshing Summer Drink, where the bright sweetness of mango meets the earthy richness of matcha. This drink isn’t just a feast for the eyes with its pretty layers; it’s also a health boost packed with antioxidants and is vegan-friendly! In just 15 minutes, you can whip up something that feels indulgent yet refreshingly light—perfect for those warm days when you need a cool sip to lift your spirits. What fruits would you try in your own version? Let’s dive in!

Why is this latte a summer essential?

Refreshing, vibrant flavors: The Iced Mango Matcha Latte is a delightful fusion of sweet mango and rich matcha, making it a perfect pick-me-up on hot days.

Quick and easy: In just 15 minutes, you can create this stunning drink, perfect for busy lifestyles.

Vegan-friendly: Made with almond milk, it caters to plant-based diets while still being creamy and satisfying.

Versatile delight: Swap in seasonal fruits like strawberries or peaches for a fun twist, ensuring you never get bored!

Health-focused: Packed with antioxidants from matcha, this latte is a guilt-free indulgence that fuels your body without the caffeine crash.

For more delicious plant-based ideas, check out our Turkey Chili Comforting or Banana Bread Comfort recipes!

Iced Mango Matcha Latte Ingredients

For the Mango Puree

Mango – A ripe mango provides the natural sweetness and creamy texture essential for this refreshing drink; use fresh or frozen for convenience!
Almond Milk – This creamy, plant-based milk creates a smooth base; feel free to substitute with any non-dairy or regular milk you prefer.

For the Matcha Layer

Matcha Powder – This vibrant green powder enhances the drink’s flavor and is loaded with antioxidants; opt for high-quality culinary or ceremonial-grade for the best taste.
Water – Just the right amount of water to whisk with your matcha powder ensures it’s smooth and lump-free, leading to a perfect latte!

Optional Sweetening & Enhancement

Honey or Maple Syrup – Add sweetness to taste; choose maple syrup for a delightful vegan option that complements the mango beautifully.
Sea Salt – A small pinch of sea salt helps elevate the flavors of the Iced Mango Matcha Latte, enhancing your overall experience.

Feel free to mix and match or experiment with seasonal fruits—your journey to a new flavor adventure awaits! Enjoy making this Iced Mango Matcha Latte Recipe for a Refreshing Summer Drink, and cherish every delightful sip!

Step‑by‑Step Instructions for Iced Mango Matcha Latte Recipe for a Refreshing Summer Drink

Step 1: Prepare the Mango Puree
Start by peeling and pitting your ripe mango, then chop it into small chunks. In a high-quality blender, combine the mango chunks with ½ cup of almond milk. Blend on high for about 30 seconds until the mixture is smooth and creamy, resembling a luscious mango puree. Set this aside to build your beautiful layers.

Step 2: Whisk the Matcha
In a small bowl, add 2-3 tablespoons of water and your matcha powder. Using a whisk or frother, vigorously mix the matcha until fully dissolved, which should take about 1-2 minutes. The result should be a vibrant green liquid without any lumps, ready to be layered in your Iced Mango Matcha Latte.

Step 3: Assemble the Drink
Grab a tall glass and start by layering the mango puree at the bottom. Carefully spoon in your ice cubes, filling the glass about halfway. Next, pour in ½ cup of almond milk over the ice, allowing it to create a smooth layer of white against the orange mango.

Step 4: Add the Matcha Layer
Gently pour the whisked matcha over the almond milk to form a stunning top layer. Take care to pour slowly so the matcha sits atop the milk rather than mixing, creating a beautiful gradient effect in your Iced Mango Matcha Latte.

Step 5: Optional Sweetening
For added flavor, drizzle honey or maple syrup over the top of your finished latte. If you’re using sea salt, sprinkle a small pinch on top as well to enhance the sweetness and overall flavors. Carefully stir to combine just before drinking for an enjoyable, balanced sweetness.

How to Store and Freeze Iced Mango Matcha Latte

Fridge: Store any leftover Iced Mango Matcha Latte in an airtight container for up to 3 days. Give it a gentle stir before enjoying, as ingredients may separate.

Freezer: For longer storage, freeze the mango puree separately in ice cube trays. This will keep for up to 3 months. Blend with almond milk and matcha when ready to serve.

Reheating: Avoid reheating the latte. Instead, enjoy it cold or blend fresh ingredients to recreate the refreshing experience.

Assembling Later: If preparing components in advance, store the mango puree and matcha mixture separately in the fridge to maintain their freshness and flavor until you’re ready to create your beautiful Iced Mango Matcha Latte.

Iced Mango Matcha Latte Recipe Variations

Feel free to play with this delightful recipe and make it your own with these fun variations!

Fruit Swaps: Experiment with peaches, strawberries, or a berry medley for a fresh twist. Each fruit brings a unique sweetness and color!
Creamier Texture: Increase the amount of mango or reduce almond milk for a thicker, smoothie-like consistency. This makes every sip extra indulgent!
Protein Boost: Add a scoop of collagen or protein powder to the mango puree for an extra health kick, keeping you energized throughout the day.
Nutty Flavor: Use cashew milk instead of almond milk for a richer, creamier taste that complements the matcha beautifully.
Herbal Infusion: Stir in a bit of fresh mint or basil for a refreshing herbal note. This twist brightens the flavors, making it a delightful summer sipper.
Dairy Option: If you prefer, switch to whole milk or skim milk instead of non-dairy milk for a creamier finish that’s still refreshing.
Spicy Kick: Sprinkle a touch of cayenne pepper or ground ginger on top for a hint of warmth, adding an exciting flavor dynamism!
Sweetness Levels: Taste before sweetening! Adjust with honey, maple syrup, or even agave syrup based on your sweetness preference for that perfect balance.

Embrace the vibrant flavors and enjoy creating your own signature Iced Mango Matcha Latte. And if you want more ways to use your matcha, be sure to check out my Lasagna Cheesy Layers or explore the bright notes in this Italian Lemon Jam for other delicious culinary adventures!

Expert Tips for Iced Mango Matcha Latte

Quality Matters: Use fresh, ripe mango for the best taste; overripe mangoes can affect the flavor of your Iced Mango Matcha Latte.
Blend Smoothly: Ensure you blend the mango puree until it’s completely smooth; any chunks can disrupt the creamy texture of the drink.
Whisk Well: Avoid clumps in your matcha by whisking it with enough water; a bamboo whisk or a frother works wonders for achieving a lump-free consistency.
Layer Carefully: Pour the matcha slowly over the almond milk to maintain distinct layers; this creates a stunning presentation you’ll love to show off!
Adjust Sweetness: Taste your latte before adding sweeteners; the natural sweetness of mango varies, and you might find you need less honey or maple syrup than expected.

What to Serve with Iced Mango Matcha Latte

Complement your afternoon indulgence with delightful pairings that enhance the vibrant flavors and textures of your Iced Mango Matcha Latte.

Coconut Cookies:
These chewy cookies deliver a subtle sweetness and tropical flair, making them a perfect match for your refreshing drink.
Fresh Fruit Salad:
A medley of summer fruits like berries and kiwi adds freshness, balancing the earthy notes of matcha and complementing the mango’s sweetness.
Almond Croissant:
The flaky pastry with nutty flavors introduces a lovely contrast to the creamy latte, perfect for a delightful brunch experience.
Quinoa Salad:
A light salad with mango, red bell pepper, and lime dressing pairs perfectly, echoing the flavors in your latte while providing a nutritious, savory bite.
Vegan Chocolate Cake:
A rich, fudgy cake offers indulgence while being vegan-friendly; its deep chocolate flavor brings out the subtle sweetness of the mango.
Iced Green Tea:
For those who love a refreshing drink experience, a lightly brewed iced green tea enhances the matcha, keeping your taste buds aligned with the theme.
Chocolate-Dipped Strawberries:
These sweet treats add a luxurious yet fruity element that pairs beautifully with the creamy and sweet layers of your latte.
Mango Sorbet:
This cool and refreshing dessert echoes the mango in your drink, enhancing the tropical experience while cooling you down.

Each of these options elevates your Iced Mango Matcha Latte experience, creating a delightful and enticing summer gathering!

Make Ahead Options

These Iced Mango Matcha Latte components are perfect for meal prep, saving you time on busy days! You can prepare the mango puree (just blend the mango with almond milk) up to 24 hours in advance. Store the mango puree in an airtight container in the refrigerator to maintain its vibrant color and fresh taste. You can also whisk the matcha powder with water and keep it ready for up to 3 days if stored in the fridge, just be sure to give it a quick stir before using to prevent settling. When you’re ready to enjoy your latte, simply assemble it by layering the prepped components with ice and a splash of almond milk for a delightful, refreshing drink that feels freshly made!

Iced Mango Matcha Latte Recipe FAQs

How do I choose a ripe mango?
Absolutely! Look for mangoes that are slightly soft to the touch and have a sweet aroma near the stem. Avoid fruit with dark spots all over, which may indicate overripeness. If it’s not quite ripe, leave it at room temperature for a couple of days until it softens.

How long can I store my Iced Mango Matcha Latte?
You can store any leftover Iced Mango Matcha Latte in an airtight container in the fridge for up to 3 days. Just give it a gentle stir before enjoying, as the ingredients may separate a little. For the best taste, it’s always ideal to consume it fresh!

Can I freeze the components of this latte?
Very! For longer storage, freeze the mango puree in ice cube trays. It will keep for up to 3 months. When you’re ready to enjoy your latte, blend those frozen mango cubes with almond milk and freshly whisked matcha for that refreshing taste you love. Just remember, don’t freeze your matcha once it’s mixed with liquid; it doesn’t hold well!

What if my matcha gets clumpy?
No worries! If your matcha gets clumpy, it’s likely due to insufficient whisking. To fix it, mix the matcha powder with a small amount of warm water first until fully dissolved, then add additional water. Using a matcha whisk or frother can really help achieve that smooth consistency.

Is there a vegan option for sweetening?
Certainly! I recommend using maple syrup instead of honey for a delicious vegan-friendly option to sweeten your Iced Mango Matcha Latte. A little goes a long way, so taste as you go, ensuring you achieve the perfect balance of sweetness without overpowering the natural flavors of the mango and matcha.

Can my pets have any part of this drink?
It’s best to avoid giving your pets any part of this Iced Mango Matcha Latte. While mango itself is safe for dogs in moderation, both matcha and sweeteners like honey or syrup can be harmful to pets. Stick to pet-safe treats instead for your furry friends!