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Iced Mango Matcha Latte Recipe for a Refreshing Summer Drink

Iced Mango Matcha Latte Recipe for a Cool Summer Boost

Enjoy this Iced Mango Matcha Latte Recipe for a Refreshing Summer Drink packed with antioxidants and vibrant flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Japanese, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Puree
  • 1 large ripe mango peeled and pitted
  • ½ cup almond milk or any non-dairy milk
For the Matcha Layer
  • 1-2 tablespoons matcha powder high-quality
  • 2-3 tablespoons water for whisking matcha
Optional Sweetening & Enhancement
  • to taste honey or maple syrup for sweetness
  • a pinch sea salt to enhance flavors

Equipment

  • blender
  • whisk
  • High-Quality Blender

Method
 

Step-by-Step Instructions
  1. Peel and pit the ripe mango, then chop into small chunks. Blend the mango with ½ cup almond milk until smooth.
  2. In a small bowl, mix 1-2 tablespoons of water with matcha powder, whisk vigorously until fully dissolved.
  3. Layer mango puree at the bottom of a tall glass. Add ice cubes, then pour in ½ cup almond milk over the ice.
  4. Gently pour the whisked matcha over the almond milk to create a layered effect.
  5. Drizzle honey or maple syrup on top and a pinch of sea salt for enhanced flavor. Stir before drinking.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 150IUVitamin C: 60mgCalcium: 200mgIron: 1mg

Notes

For best results, use a fresh, ripe mango and avoid clumps in the matcha by whisking properly. Adjust the sweetness to your preference.

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