The aroma of warm cinnamon rolls wafting through the kitchen can make any day feel special. But wait, let’s sprinkle in a twist! These Matcha Cinnamon Rolls offer a delightful blend of rich earthy flavors and the sweetness you crave, taking your baking game to new heights. Not only are they incredibly soft and fluffy, but their unique combination makes them perfect for everything from a cozy brunch to a sweet afternoon pick-me-up. Plus, with a creamy matcha-infused frosting that adds a pop of color and flavor, you’ll find yourself reaching for seconds without a hint of guilt. Ready to dive into this delicious adventure? Trust me, you won’t want to miss out on these spectacular rolls!
Why Are Matcha Cinnamon Rolls So Irresistible?
Irresistible Flavor: The combination of matcha and cinnamon creates a uniquely delicious taste that you’ll crave over and over again.
Soft and Fluffy: Experience cloud-like texture that melts in your mouth—a delightful contrast to traditional rolls.
Brunch Showstopper: Impress your guests with these visually stunning rolls; they’re perfect for any special gathering.
Easy to Make: With simple ingredients and straightforward steps, you’ll feel like a pro in your own kitchen!
Customizable: From frosting variations to added crunch with nuts, personalize these rolls to suit your taste. Elevate your weekend breakfast with these delicious rolls or serve them alongside an afternoon tea treat, like Apple Cinnamon Pancakes for a perfectly cozy experience!
Matcha Cinnamon Roll Ingredients
For the Filling
• Packed Light Brown Sugar – Adds sweetness and moisture to the filling; it’s key for caramelization.
• Matcha Powder – Provides an earthy, slightly sweet flavor and vibrant green color; use high-quality matcha for the best results.
• Ground Cinnamon – Adds warmth and spicy sweetness; can substitute with pumpkin pie spice for a different flavor profile.
• Fine Salt – Enhances flavor; do not omit for balanced taste.
For the Dough
• Unsalted Butter – Adds richness to both the dough and filling; ensure it is softened for easy incorporation.
• All-Purpose Flour – Acts as the structure of the rolls; for a gluten-free version, replace with a 1:1 gluten-free flour blend.
• Instant Dry Yeast – Helps the dough rise quickly; active dry yeast can be used; just activate it beforehand.
• Whole Milk – Adds moisture to the dough and contributes to the soft texture; can be substituted with almond milk for a dairy-free option.
• Granulated Sugar – Sweetens the dough; can replace with coconut sugar for a more natural sweet option.
• Large Eggs – Provide structure and richness to the dough; use a vegan egg substitute if needed.
• Fine Salt – Enhances flavor and should not be omitted.
For the Frosting
• Cream Cheese – Creates a creamy frosting texture with tangy sweetness; Neufchâtel can substitute for fewer calories.
• Powdered Sugar – Sweetens and thickens the frosting; no substitutes as it’s essential for easy spreadability.
• Vanilla Extract – Adds depth of flavor to both dough and frosting; use vanilla bean paste for a more intense flavor.
• Matcha Powder – Incorporate 2 Tbsp into the frosting for that matcha flavor twist!
Step‑by‑Step Instructions for Matcha Cinnamon Rolls
Step 1: Prepare Filling
In a medium bowl, combine packed light brown sugar, matcha powder, ground cinnamon, and fine salt. Mix until evenly distributed, creating a vibrant, flavorful filling. Set aside while you work on the dough, as this mixture will provide a sweet and earthy contrast that brings the delicious Matcha Cinnamon Rolls to life.
Step 2: Make Dough
In a large mixing bowl or stand mixer, whisk together all-purpose flour, additional matcha powder, instant dry yeast, and fine salt until well combined. In a separate microwave-safe bowl, heat whole milk, unsalted butter, and granulated sugar until the butter melts (about 30-40 seconds). Stir the mixture well to ensure even melting before combining with the dry ingredients.
Step 3: Combine Wet and Dry
Gradually pour the warm milk mixture into the dry ingredients and mix until a sticky dough begins to form. Crack in the large eggs one at a time, mixing thoroughly between each addition. The dough should be cohesive and sticky but not overly wet, setting the perfect base for your soft and fluffy Matcha Cinnamon Rolls.
Step 4: Knead Dough
On a floured surface or in the bowl, knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle in a little extra flour until it’s tacky yet manageable. This step will ensure your rolls have the tender texture we all love, creating the ideal endpoint for the kneading process.
Step 5: Rest Dough
Place the kneaded dough in a lightly greased bowl and cover it with plastic wrap. Allow it to rest in a warm environment for about 10-20 minutes, which will relax the gluten and make rolling easier. By the time you return, the dough will be ready to rise again for those lovely Matcha Cinnamon Rolls.
Step 6: Roll Out Dough
On a generously floured surface, roll the rested dough into a large rectangle measuring approximately 14 by 18 inches. Spread softened butter generously over the surface before sprinkling the prepared filling mixture evenly across the dough. This layering of flavors is where the magic happens, so ensure each corner is well-covered.
Step 7: Roll Up and Slice
Starting from one long edge, carefully roll the dough tightly into a log. Use a sharp knife or dental floss to cut the rolled dough into 12 equal pieces, which will create uniform rolls once baked. The clean cuts will help preserve the beautiful swirl of matcha and cinnamon, making your Matcha Cinnamon Rolls even more appealing.
Step 8: Proof Rolls
Place the cut rolls in a greased 9×13-inch baking pan, ensuring they fit snugly together. Cover the pan with a clean kitchen towel or plastic wrap and let the rolls rise in a warm area for about 30 minutes. For added convenience, you can refrigerate them overnight to develop flavors and have fresh rolls in the morning.
Step 9: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen and look pillowy, bake them in the preheated oven for 28-32 minutes, until they are golden brown on top. Rotate the pan halfway through baking to ensure even cooking, as the warm, cinnamon aroma fills your kitchen—delightful!
Step 10: Make Frosting
While the rolls are baking, prepare the frosting by whipping together cream cheese, softened butter, vanilla extract, powdered sugar, and a splash of milk until smooth and creamy. Blend in 2 tablespoons of matcha powder for a beautiful, flavorful topping that complements the Matcha Cinnamon Rolls beautifully.
Step 11: Cool and Frost
Once the rolls are finished baking, allow them to cool in the pan for about 10-20 minutes. This will make them easier to frost. Generously spread the matcha-infused frosting over the warm rolls, allowing it to melt slightly into the swirls. This lush final touch is what makes these Matcha Cinnamon Rolls a sweet indulgence you won’t forget!
Matcha Cinnamon Rolls Variations & Substitutions
Feel free to get creative and make these Matcha Cinnamon Rolls your own, adding your personal touch to their delightful flavors.
- Dairy-Free: Replace milk with almond or oat milk, and use dairy-free cream cheese for a lush frosting.
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version that still delivers on softness.
- Chocolate Delight: Add chocolate chips to the filling for a sweet surprise in each swirl, perfectly complementing the matcha.
- Spicy Kick: Enhance the flavor by adding a pinch of cayenne pepper to the filling for a surprising heat that balances the sweetness.
- Nutty Crunch: Stir in some chopped walnuts or pecans into the filling for added texture and a satisfying crunch.
- Citrus Zing: Incorporate lemon or orange zest into the frosting to add a bright pop of flavor that beautifully contrasts with matcha.
- Pumpkin Spice: Swap matcha for pumpkin spice powder in the filling for an autumn-inspired treat that’s equally comforting.
- Overnight Rolls: Prepare the dough in advance and refrigerate overnight, so you can wake up to the heavenly aroma of freshly baked rolls.
Don’t forget, if you’re in the mood for more sweet treats, be sure to check out these recipes for delightful moments: Pumpkin Cinnamon Rolls and Cinnamon Roll French. Happy baking!
What to Serve with Matcha Cinnamon Rolls
Indulging in a warm matcha cinnamon roll is just the beginning of a delightful culinary experience. Let’s elevate your meal with the perfect pairings!
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Fresh Berries: Their tartness complements the sweetness of the rolls, enhancing the overall flavor profile with a fresh burst.
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Chai Latte: The spicy warmth of chai pairs beautifully with the earthy matcha, creating a cozy, aromatic duo perfect for any time of day.
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Greek Yogurt Parfait: Layered with honey and granola, it adds a creamy texture and crunchy contrast to your sweet, fluffy rolls. The tanginess cuts through the sweetness, balancing each bite perfectly.
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Coffee or Matcha Tea: Pair your sweet treat with a cup of rich coffee or a soothing matcha tea, enhancing that delightful earthy flavor while adding an invigorating touch.
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Microwaved Apples: Warm, cinnamon-spiced apples offer a comforting, sweet addition that echoes the cinnamon in the rolls, while adding a festive flair.
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Vanilla Ice Cream: Serve one of these rolls warm with a scoop of vanilla ice cream for a decadent dessert that feels special—each bite is a heavenly combination of warm and cold.
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Maple Pecan Salad: A fresh salad with maple vinaigrette and pecans offers a crunchy texture and nutty flavor, brightening your meal while harmonizing with the sweetness.
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Lemonade or Iced Tea: A cool beverage like lemonade or iced tea contrasts the sweet rolls perfectly, creating a refreshing end of the meal.
Embrace this assortment alongside your Matcha Cinnamon Rolls and experience bliss in every bite!
How to Store and Freeze Matcha Cinnamon Rolls
Fridge: Store leftover Matcha Cinnamon Rolls in an airtight container for up to 3 days to keep them fresh and moist.
Freezer: For longer storage, freeze individual, unfrosted rolls by wrapping each one tightly in plastic wrap, then place them in a freezer bag. They can last up to 2 months.
Reheating: To enjoy, thaw in the fridge overnight and reheat in the microwave for about 20-30 seconds until warm and fluffy, or bake at 350°F (175°C) for 10-15 minutes.
Wrap Carefully: If freezing frosted rolls, make sure to let the frosting set before wrapping to prevent sticking, ensuring your treats stay delicious!
Make Ahead Options
These Matcha Cinnamon Rolls are a fantastic option for meal prep, allowing you to save time without sacrificing flavor! You can prepare the dough and fill it up to 24 hours in advance. Simply complete steps 1 through 8, then cover the cut rolls tightly with plastic wrap and refrigerate. This will help them rise slowly and develop richer flavors. When you’re ready to serve, remove the rolls from the fridge, allow them to come to room temperature for about 30 minutes, and then bake as instructed. Enjoy soft, fresh Matcha Cinnamon Rolls that taste just as delightful as if baked the same day!
Expert Tips for Matcha Cinnamon Rolls
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Use Fresh Ingredients: Fresh ingredients are essential for optimal flavor and dough rise; expired yeast can lead to flat rolls.
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Knead Wisely: Don’t over-flour the dough when kneading; a slight stickiness ensures the rolls remain soft and fluffy.
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Perfect Proofing: Ensure the rolls rise in a warm, draft-free environment; this helps them achieve that pillowy texture.
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Chill Before Cutting: If you struggle with clean cuts, chill the rolled log in the fridge for 10-15 minutes before slicing.
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Check Doneness: Bake until golden brown; using an instant-read thermometer to check for an internal temperature of 190°F can help avoid underbaking.
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Personalize Your Rolls: Don’t hesitate to experiment with frosting flavors or add-ins like nuts or chocolate chips to make your Matcha Cinnamon Rolls even more delightful!
Matcha Cinnamon Rolls Recipe FAQs
What type of matcha powder should I use?
Absolutely! For the best flavor and vibrant color, I recommend using high-quality ceremonial grade matcha powder. It provides the rich earthy flavor that pairs beautifully with the sweet filling in these Matcha Cinnamon Rolls.
How should I store leftover Matcha Cinnamon Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them to maintain their softness. Just make sure to let them come to room temperature before enjoying.
Can I freeze Matcha Cinnamon Rolls?
Certainly! To freeze, wrap each unfrosted roll individually in plastic wrap, then place them in a resealable freezer bag. They’ll stay delicious for up to 2 months. To reheat, simply thaw overnight in the fridge and microwave for about 20-30 seconds, or bake at 350°F (175°C) for 10-15 minutes.
Why did my rolls not rise properly?
Very common! If you find your rolls haven’t risen as expected, it could be due to expired yeast. Always check the expiration date. Another reason might be that the milk mixture was too hot when combined with the yeast, killing it. The ideal temperature is around 110°F (43°C)—feel free to use a thermometer for accuracy!
Can I modify this recipe for dietary restrictions?
Yes! For a gluten-free version of these Matcha Cinnamon Rolls, simply swap the all-purpose flour with a 1:1 gluten-free flour blend. You can also replace the milk with almond milk or any other plant-based milk for a dairy-free option. Just remember to use a vegan egg substitute if needed!
How long does it take to make Matcha Cinnamon Rolls from start to finish?
The entire process, from mixing ingredients to baking, usually takes about 2 to 3 hours, including the necessary rising times. However, if you prepare the dough the night before and refrigerate it, you can bake fresh rolls in the morning in no time at all!
Delicious Matcha Cinnamon Rolls for a Cozy Afternoon Treat
Ingredients
Equipment
Method
- In a medium bowl, combine packed light brown sugar, matcha powder, ground cinnamon, and fine salt. Mix until evenly distributed.
- In a large mixing bowl, whisk together all-purpose flour, matcha powder, instant dry yeast, and fine salt.
- In a separate microwave-safe bowl, heat whole milk, unsalted butter, and granulated sugar until melted.
- Gradually pour the warm milk mixture into the dry ingredients and mix until a sticky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover, and let it rest for 10-20 minutes.
- Roll the rested dough into a large rectangle and spread softened butter over the surface.
- Sprinkle the prepared filling mixture evenly across the dough.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the cut rolls in a greased baking pan and let rise for about 30 minutes.
- Preheat the oven to 350°F and bake the rolls for 28-32 minutes.
- Prepare the frosting by whipping together cream cheese, butter, vanilla extract, powdered sugar, and milk until smooth.
- Allow the rolls to cool for 10-20 minutes and then generously spread the matcha frosting over them.
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