Name: Healthy Creamy Cauliflower Chicken Soup That's Pure Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 head Cauliflower (Cut into florets); 2 cups Chicken broth (Low sodium recommended); 1 cup Cooked chicken (Shredded or diced); 1 cup Onion (Chopped); 2 cloves Garlic (Minced); 1 cup Heavy cream (Can substitute with coconut cream for a dairy-free version); 1 teaspoon Salt; 1/2 teaspoon Pepper; 2 tablespoons Chopped parsley (For garnish); 1 tablespoon Lemon juice (For added freshness)

Craving something sweet that feels like a cozy hug? This One-Pan Giant Chocolate Chip Skillet Cookie is here to rescue your dessert dilemmas! With its delightful combination of a crisp golden edge and a soft, gooey center, this easy dessert is meant for sharing—or perhaps for indulging all on your own. The best part? You’ll be whipping this up in just one pan, making cleanup a breeze. Plus, I’ve got variations for every palate, whether you’re a classic cookie lover or looking for gluten-free options. So, are you ready to create a moment of joy that will have everyone asking for seconds? Let’s dive in!

Why is this skillet cookie a must-try?

Simplicity: This recipe is a true one-pan wonder, meaning you can mix, bake, and serve your delicious cookie without any fuss.

Irresistibly gooey: Each bite features a crispy edge paired with a soft, melty center, delivering pure cookie bliss.

Versatility: With options for gluten-free flour and nut variations, everyone can enjoy this treat!

Quick indulgence: In under 30 minutes, you can satisfy your sweet tooth—perfect for busy weeknights or spontaneous get-togethers.

Crowd-pleaser: Serve it warm with a scoop of vanilla ice cream, and watch your guests rave about your baking skills! For more comforting recipes, check out this Chicken Cordon Bleu for a savory touch.

Giant Chocolate Chip Skillet Cookie Ingredients

For the Cookie
All-purpose flour – Provides structure; substitute with a gluten-free flour blend for a gluten-free option.
Baking soda – This essential leavening agent ensures your cookie rises perfectly.
Salt – Enhances the overall flavor; consider using a pinch of sea salt for a gourmet touch.
Unsalted butter – Adds richness and moisture; swap with coconut oil for a dairy-free version.
Brown sugar – Contributes a lovely caramel flavor and chewiness; coconut sugar works for a lower glycemic index.
Granulated sugar – Sweetens the cookie while balancing with brown sugar’s flavor; adjust to suit your taste.
Egg – Binds the ingredients and adds moisture; a flax egg is a great vegan alternative.
Vanilla extract – Deepens the flavor profile; use pure vanilla for the best results.
Chocolate chips – The star of the show, bringing sweetness; dark or semi-sweet varieties can elevate the taste.
For Adding Texture and Flavor
Chopped nuts (optional) – Incorporate walnuts or pecans for added crunch and flavor.
Cinnamon or espresso powder (optional) – Elevate the taste with a pinch of either for a delightful twist.
White chocolate chips (optional) – Substitute for regular chocolate chips to change things up; a fun variation!

Remember, this Giant Chocolate Chip Skillet Cookie is not just easy to make—it’s a treat that everyone will absolutely love!

Step‑by‑Step Instructions for One-Pan Giant Chocolate Chip Skillet Cookie

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature ensures your One-Pan Giant Chocolate Chip Skillet Cookie bakes evenly with a beautifully golden edge. While the oven is warming, gather your ingredients and a large mixing bowl to prepare your dough.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well-blended. This step is crucial for ensuring a consistent texture in your cookie. Set the bowl aside, allowing the baking soda to activate and contribute to the cookie’s rise as you move on to the wet ingredients.

Step 3: Cream the Butter and Sugars
In a separate large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using a hand mixer or whisk until light and fluffy—about 2-3 minutes. The mixture should appear pale and slightly airy, which adds richness to your One-Pan Giant Chocolate Chip Skillet Cookie.

Step 4: Add Egg and Vanilla
Beat in one large egg and the vanilla extract to the butter mixture until just combined, ensuring a smooth consistency. This addition will not only bind your ingredients together but also infuse your cookie dough with delightful flavor. Make sure not to overmix at this stage for the best texture.

Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. You want to see streaks of flour remaining, as overmixing can lead to a dense cookie. This is the moment to combine the buttery sweetness with a touch of wholesome goodness in your One-Pan Giant Chocolate Chip Skillet Cookie.

Step 6: Fold in Chocolate Chips
Gently fold in your preferred chocolate chips until evenly distributed throughout the dough, making sure not to overwork it. These chocolate morsels are what make this cookie irresistibly delicious, so you want them well-dispersed for that gooey experience in every bite.

Step 7: Prepare the Skillet
Grease a 10-inch skillet with a bit of butter or non-stick spray to prevent sticking. This is where your cookie will bake, showcasing its crispy edges and soft center. Spread the cookie dough evenly in the greased skillet, smoothing out the top with a spatula for an even bake.

Step 8: Bake to Perfection
Place the skillet in your preheated oven and bake for 20-25 minutes, or until the edges turn a golden brown and the center is set but still soft. Keep an eye on it as baking times may vary slightly depending on your oven, but you want that slight jiggle in the middle for the perfect gooey texture.

Step 9: Cool Before Serving
Once baked, remove the skillet from the oven and let your One-Pan Giant Chocolate Chip Skillet Cookie cool in the pan for about 10 minutes. This cooling period will allow the cookie to firm up a bit, making it easier to slice and serve while keeping that melty goodness intact.

Healthy Creamy Cauliflower Chicken Soup Variations

Feel free to mix things up with these delightful variations that will make your soup uniquely yours!

Gluten-Free: Use a gluten-free flour blend for a creamy base that everyone can enjoy without worry. This swap ensures all guests can gather around the table for a comforting dish.
Dairy-Free: Substitute coconut milk for heavy cream to create a luscious, creamy texture that fits a dairy-free lifestyle. The coconut adds a hint of subtle sweetness, making every spoonful a tropical delight.
Vegetable Boost: Toss in extra veggies like spinach or kale for added nutrition and color. These greens not only enhance the flavor but also elevate the soup’s health factor, making it a true feel-good dish.
Spicy Kick: Add a dash of red pepper flakes or a splash of hot sauce for a warming heat. This little twist can take your soup from cozy to exhilarating without overpowering its creamy essence.
Herb Infusion: Fresh or dried herbs like thyme or rosemary can elevate the flavor profile beautifully. Just imagine a bowl enveloped in aromatic goodness, comforting from the first sip.
Nutty Addition: Blend in some toasted almonds or cashews for a delightful crunch. It’s like a friendly surprise that adds texture, making your creamy soup both heartwarming and exciting.
Protein Boost: Include shredded rotisserie chicken to make the soup more hearty and protein-packed. It’s a one-pot wonder that gives you satisfaction with every ladle.
Classic Comfort: For the ultimate comfort food experience, serve warm with a crusty baguette or crispy grilled cheese sandwiches. There’s nothing like dipping into that creamy goodness! Complement this with something savory like Bokchoy Chicken Soup for a delicious duo.

No matter your preference, these variations take your Healthy Creamy Cauliflower Chicken Soup to new levels of comfort and satisfaction!

How to Store and Freeze One-Pan Giant Chocolate Chip Skillet Cookie

Room Temperature: Store any leftover cookie in an airtight container at room temperature for up to 3 days to keep it soft and chewy.

Fridge: For longer freshness, you can refrigerate the cookie, where it will stay good for about a week. Just make sure it’s covered to prevent it from drying out.

Freezer: If you want to enjoy this One-Pan Giant Chocolate Chip Skillet Cookie later, freeze individual slices wrapped in plastic wrap and stored in a freezer bag for up to 2 months.

Reheating: To enjoy, simply microwave a slice for about 10-15 seconds, or pop it in a warm oven for a few minutes to bring back that gooey goodness!

Expert Tips for One-Pan Giant Chocolate Chip Skillet Cookie

Room Temperature Butter: Ensure your butter is at room temperature for easier mixing, resulting in a smoother cookie dough that’s perfectly blended.
Avoid Overmixing: Don’t overmix after adding dry ingredients; this keeps the One-Pan Giant Chocolate Chip Skillet Cookie tender and prevents it from becoming too dense.
Check for Doneness: Bake until the edges are golden and the center is set but still soft. Each oven varies slightly, so keep an eye on your cookie for optimal gooeyness.
Cooling Time: Allow the cookie to cool in the skillet for about 10 minutes before slicing. This helps it firm up, making cutting and serving much easier.
Flavor Variations: Feel free to add in nuts or a pinch of cinnamon for an exciting twist. Experiment to find your favorite combination with this cookie recipe!

What to Serve with One-Pan Giant Chocolate Chip Skillet Cookie

Satisfying your sweet cravings is just the beginning; let’s create a meal experience that enchants your senses!

Vanilla Ice Cream: A scoop on top enhances the warm cookie’s gooeyness, creating a delightful contrast of temperature and texture.
Fresh Berries: Serve a medley of strawberries or raspberries on the side for a burst of freshness that balances the sweetness perfectly.
Whipped Cream: A dollop adds an airy, light touch that pairs beautifully with the rich, chocolaty flavors of the cookie.
Chocolate Sauce: Drizzle over the top for an extra indulgent touch; it adds more chocolatey goodness that cookie lovers crave.
Espresso: A cup of freshly brewed coffee or espresso helps cut through the sweetness, making it a comforting pairing any time of day.
Chopped Nuts: Serve alongside or sprinkle on top for a crunchy contrast, enhancing the overall flavor profile of the cookie experience.
Salted Caramel Sauce: A warm drizzle of caramel brings a sweet and salty delight, providing an irresistible richness beside the cookie.
Milk: Nothing quite like a cold glass of milk to wash down each delicious bite; it’s the classic pairing everyone loves!
Fruit Salad: A light, refreshing fruit salad serves as a palate cleanser, balancing the richness of the skillet cookie perfectly.
Coconut Whipped Cream: For a dairy-free option, this airy topping adds a tropical twist that will surprise and delight your taste buds.

Make Ahead Options

These One-Pan Giant Chocolate Chip Skillet Cookies are perfect for busy home cooks looking to save time without sacrificing taste! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients together and storing it in an airtight container in the refrigerator. This not only keeps the dough fresh but also enhances the flavors as it sits. Alternatively, you can scoop the dough into the skillet, cover it with plastic wrap, and refrigerate until ready to bake. When you’re ready to serve, simply pop the skillet in the preheated oven and bake as directed. This way, you’ll enjoy fresh-baked cookies with minimal effort during those hectic weeknights!

One-Pan Giant Chocolate Chip Skillet Cookie Recipe FAQs

What type of flour can I substitute for all-purpose flour?
You can definitely substitute all-purpose flour with a gluten-free flour blend designed for baking. Just ensure it’s a measure-for-measure type, which means you can use the same amount as indicated in the recipe. This will allow you to enjoy the same delightful texture in your One-Pan Giant Chocolate Chip Skillet Cookie without any gluten.

How should I store leftovers?
Store any leftover cookie in an airtight container at room temperature for up to 3 days. However, if you prefer, you can refrigerate the cookie for up to a week—just be sure it’s covered to maintain its softness. For longer storage, wrap individual slices in plastic wrap and place them in a freezer bag, where they can last up to 2 months.

Can I freeze the uncooked cookie dough?
Absolutely! Freezing the uncooked dough is a fantastic option. To do this, scoop the dough onto a baking sheet lined with parchment paper and freeze for about an hour. Once firm, transfer the dough balls into a freezer bag. They can be kept for up to 3 months. When you’re ready to bake, simply add a few extra minutes to the baking time while using a frozen dough ball.

What should I do if my cookie is too flat?
If your One-Pan Giant Chocolate Chip Skillet Cookie comes out too flat, it could be because your butter was too warm or your baking soda wasn’t fresh. To prevent this next time, make sure your butter is softened but not melted and check the expiration date on your baking soda. Remember, a little too much mixing after adding the flour can also lead to denser cookies, so mix gently!

Is this skillet cookie safe for people with nut allergies?
If you’re serving guests with nut allergies, simply leave out any optional nuts from the recipe, and check that your chocolate chips do not contain any nut traces from the manufacturer. This will ensure that your One-Pan Giant Chocolate Chip Skillet Cookie can be enjoyed safely by everyone!

How do I know when the cookie is done baking?
To check for doneness, look for golden brown edges with a slightly jiggly center; it should not be liquid but rather soft. The cookie will continue to firm up while cooling, so don’t worry if the center appears undercooked initially. Give it a slight nudge; once you see golden edges with just that little wobble in the middle, it’s time to take it out!