Name: Ravioli with Sage Butter Sauce: A Cozy 25-Minute Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package Refrigerated Ravioli (Use your favorite filling like cheese or butternut squash); 4 tablespoons Unsalted Butter (Can substitute with salted butter); 10 leaves Fresh Sage Leaves (Adds earthy aroma); 2 cloves Garlic (Minced); 1 teaspoon Lemon Zest (For brightness); 1 teaspoon Fresh Thyme (Can substitute with dried thyme); ¼ cup Chopped Pecans (Can substitute with walnuts); 1-2 tablespoons Fresh Lemon Juice (Always opt for freshly squeezed); to taste Kosher Salt (Essential for seasoning); to taste Black Pepper (Essential for seasoning); ¼ cup Shaved Parmesan (Alternatively use Pecorino Romano)

Stepping into the kitchen should feel like wandering into a cozy Italian bistro, where every dish echoes the warmth of home. Today, I’m excited to share my Quick Garlic Sage Butter Ravioli with Toasted Pecans—a delightful homage to the flavors of autumn that comes together in just 25 minutes! This easy recipe transforms simple refrigerated ravioli into a sumptuous meal, enveloped in a nutty garlic-infused brown butter sauce, while crispy sage and toasted pecans add a charming crunch. Not only is it vegetarian-friendly, but it’s also quick enough to make on a busy weeknight, bringing a touch of elegance to your dinner table without the stress. Are you ready to impress your taste buds and elevate your weeknight dinners? Let’s dive in!

Why is This Ravioli Recipe a Must-Try?

Quick and Easy: In just 25 minutes, you’ll create a restaurant-quality meal that fits perfectly into your busy schedule.

Flavor Explosion: The combination of nutty brown butter, garlicky notes, and crispy sage creates an unforgettable flavor profile that dances on your palate.

Versatile: Feel free to swap in your favorite ravioli fillings, from cheese to butternut squash, or even adjust the nuts to suit your tastes!

Crowd-Pleasing: This dish is sure to wow your family or guests, turning any dinner into a special occasion. Pair it with a light salad or crusty bread for a complete meal, making it a delightful centerpiece at your table.

Explore more pasta ideas with our Pot Garlic Butter or the comforting Brown Butter Sage for added variety in your dinner rotation!

Ravioli with Sage Butter Sauce Ingredients

For the Ravioli

Refrigerated Ravioli – Use your favorite filling like cheese or butternut squash for a hearty base.

For the Sage Butter Sauce

Unsalted Butter – Essential for creating that rich, nutty brown butter flavor; can substitute with salted butter.
Fresh Sage Leaves – Adds a lovely earthy aroma; crucial for that authentic sage flavor.
Garlic (minced) – Fresh minced garlic enhances the savory depth of the sauce.
Lemon Zest – Infuses brightness and a zesty punch, balancing the richness of the dish.
Fresh Thyme – Offers fragrant notes; can be replaced with dried thyme for convenience.

For Crunch and Flavor

Chopped Pecans – Brings a delightful crunch and nutty flavor; consider replacing with walnuts for a different twist.
Fresh Lemon Juice – Adds acidity and freshness; always opt for freshly squeezed for the best taste.
Kosher Salt and Black Pepper – Essential for seasoning; adjust these to your taste preferences.
Shaved Parmesan – A finishing touch that offers a burst of umami; feel free to use Pecorino Romano as an alternative.

This recipe for Ravioli with Sage Butter Sauce is perfect for anyone wanting a cozy and quick dinner! Enjoy the vibrant flavors and delightful textures!

Step‑by‑Step Instructions for Ravioli with Sage Butter Sauce

Step 1: Boil the Ravioli
In a large pot, bring salted water to a vigorous boil over high heat. Once boiling, gently add your refrigerated ravioli and cook according to the package instructions, usually about 3-5 minutes. Stir occasionally to prevent sticking, and look for the ravioli to float to the surface when they’re done. Drain the ravioli well in a colander and set aside.

Step 2: Melt the Butter
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Allow the butter to foam and become fragrant, approximately 1-2 minutes. Watch closely as it begins to turn golden; this is the point where it develops its nutty flavor, which is essential for your Ravioli with Sage Butter Sauce.

Step 3: Crisp the Sage
Once the butter is melted, add a handful of fresh sage leaves to the skillet. Cook them for about 2-3 minutes, until they are crispy and the butter is deeply golden brown. Remove the crispy sage with a slotted spoon and set it aside on a paper towel to drain, leaving the aromatic butter in the skillet.

Step 4: Add Garlic and Nuts
Reduce the heat slightly and add 2 cloves of minced garlic to the butter in the skillet. Stir the garlic, along with the zest of half a lemon and a teaspoon of fresh thyme, for about 1-2 minutes until fragrant, being careful not to burn the garlic. Next, add ¼ cup of chopped pecans and toast them for another minute, allowing all the flavors to meld together beautifully.

Step 5: Toss in the Ravioli
Carefully add the drained ravioli to the skillet, gently tossing them in the nutty butter sauce. Stir continuously for about 1-2 minutes to ensure the ravioli are heated through and fully coated in the luscious sage butter. The color of the ravioli should glisten with that golden sauce, creating a heavenly sight.

Step 6: Final Seasoning
Once the ravioli are well combined with the sauce, drizzle in 1-2 tablespoons of fresh lemon juice for brightness. Taste the dish and season with kosher salt and freshly cracked black pepper to your liking. The flavors should harmonize beautifully in your Ravioli with Sage Butter Sauce.

Step 7: Serve and Garnish
Plate your delicious ravioli immediately, garnishing with the crispy sage leaves and a generous sprinkle of shaved Parmesan. The cheese should melt slightly from the warmth of the dish. This beautiful presentation and delightful aroma will invite everyone to the table, ready for a comforting and elegant meal.

Storage Tips for Ravioli with Sage Butter Sauce

Fridge: Store leftover ravioli in an airtight container for up to 3 days. Make sure they are well-coated in sauce to prevent sticking together.

Freezer: You can freeze the unsauced ravioli by laying them flat on a baking sheet until solid, then transferring to a freezer bag. They can be stored for up to 2 months.

Reheating: To reheat the ravioli, simply warm them gently on the stovetop in a skillet with a splash of water or broth, reheating until they’re heated through, roughly 3-5 minutes.

Serving: If reheating from frozen, there’s no need to thaw; just boil in salted water until they float to the top, then toss in your prepared sage butter sauce for a delightful meal.

Expert Tips for Ravioli with Sage Butter Sauce

Butter Monitoring: Keep an eye on your butter while browning it to avoid burning. Look for a rich, golden color to ensure it reaches the perfect nutty flavor.
Fresh Ingredients: Use fresh sage and garlic for the most vibrant flavor. Dried herbs can fall short when making this Ravioli with Sage Butter Sauce.
Lemon Juice Addition: If your dish tastes too rich, a splash of fresh lemon juice can brighten it up beautifully. Adjust to your taste preference!
Alternate Nuts: Consider trying walnuts instead of pecans for a different flavor profile or omit nuts completely for a delicious nut-free version.
Pasta Cooking Tip: Cook the ravioli until they float, which indicates they’re done. Overcooking will lead to a mushy texture—nobody wants that!

Make Ahead Options

These delightful Ravioli with Sage Butter Sauce are perfect for meal prep! You can cook the ravioli and prepare the sage butter sauce up to 24 hours in advance. Simply boil the ravioli according to package instructions, drain, and let them cool before storing them in an airtight container. For the sauce, brown the butter with sage, garlic, and nuts, then refrigerate it. When you’re ready to serve, just reheat the sauce over low heat and toss in the refrigerated ravioli until warmed through. This way, you can enjoy a comforting and elegant meal with minimal effort on busy weeknights, ensuring it’s just as delicious as when freshly made!

What to Serve with Quick Garlic Sage Butter Ravioli?

Transform your delightful ravioli into a full meal with these perfect pairings that will elevate your dining experience.

Mixed Green Salad: A light salad with a tangy vinaigrette adds a refreshing contrast to the rich sage butter sauce. Crisp greens and seasonal vegetables will enhance your meal’s texture.
Garlic Bread: This warm, crusty bread complements the dish while providing a lovely way to soak up every last drop of that nutty sage butter. It’s like a warm hug for your meal!
Steamed Asparagus: Crisp-tender asparagus drizzled with lemon juice offers a beautiful, vibrant contrast and a lightness that balances the ravioli’s richness.
Roasted Brussels Sprouts: With their caramelized edges and nutty taste, these sprouts make an elegant and delicious side that pairs wonderfully with the nuttiness of the pecans.
Sauvignon Blanc: A chilled glass of crisp Sauvignon Blanc enhances the flavors of the dish, cutting through the richness and bringing out the brightness of the lemon and sage.
Dessert Option – Tiramisu: End your meal on a sweet note with creamy tiramisu. Its coffee flavor and light texture will intrigue your palate after the savory ravioli.
Citrus Sorbet: A refreshing palate cleanser, citrus sorbet can serve as a light dessert that brightens your dining experience without overwhelming the taste buds.

Ravioli with Sage Butter Sauce Variations

Feel free to sprinkle a little creativity into your cooking by customizing this recipe to suit your tastes!

Herb Swap: Replace sage with rosemary or oregano for a fragrant twist that changes the dish’s profile entirely. Each herb will lend its unique notes to elevate your meal’s aroma!
Nutty Options: Try walnuts instead of pecans for a different crunch and flavor. If you want a nut-free version, simply omit the nuts and enjoy the delightful sauce on its own.
Filling Variety: Opt for butternut squash or mushroom ravioli to introduce a seasonal sweetness or earthy richness. You’re bound to surprise your family with each filling!
Spice It Up: Add a pinch of red pepper flakes for a subtle heat that compliments the nutty flavors beautifully. It’s a simple tweak that makes all the difference!
Creamy Twist: Incorporate a splash of heavy cream into the brown butter sauce for a richer, creamier finish. This variation transforms your sauce into a decadent treat!
Sweet Contrast: Mix in some dried cranberries or raisins to add a hint of sweetness for a delightful contrast to the savory elements of the dish.
Cheese Lover’s Delight: Use Fontina or Gorgonzola in place of Parmesan for a different cheese experience that will make your sauce even more indulgent and flavorful.
Zingy Additions: Consider adding extra lemon zest or a sprinkling of lemon pepper for a more pronounced citrus note that lifts the dish and enhances the overall flavor palette.

Explore the different ways to make this dish your own and continue to enjoy the coziness of a homemade meal! If you’re looking for more delicious pasta ideas, don’t miss out on our Brown Butter Sage and Pot Garlic Butter. Get creative and happy cooking!

Ravioli with Sage Butter Sauce Recipe FAQs

How do I choose the right ravioli?
Absolutely! When selecting refrigerated ravioli, look for fresh options that specify their filling, such as cheese, spinach, or butternut squash. Check the packaging date to ensure freshness, avoiding ones with dark spots or signs of freezer burn. Aim for brands that use quality ingredients, as this will significantly impact the flavor of your plate.

What’s the best way to store leftovers?
Very simple! Leftover ravioli with sage butter sauce can be stored in an airtight container in the fridge for up to 3 days. To prevent sticking, ensure they’re well-coated in the sauce. When reheating, do so gently to maintain the ravioli’s texture—about 3-5 minutes on low heat works wonders!

Can I freeze the ravioli after cooking?
Of course! You can freeze unsauced, cooked ravioli. First, lay them flat on a baking sheet, so they don’t stick together. Once frozen solid, transfer to a freezer bag and store for up to 2 months. When ready to enjoy, simply boil them from frozen until they float and toss them in the prepared sage butter sauce.

What if my butter burns while making the sauce?
Oh no! If you notice your butter turning too dark or smelling burnt, remove it immediately from heat. You can try salvaging the dish by starting fresh with new butter; cook it cautiously over medium heat. Browning butter can be tricky, so remember, keep a close eye as the color changes quickly—golden is the goal!

Are there any dietary considerations to keep in mind?
Definitely! This ravioli dish is vegetarian-friendly but take note of the cheese in the ravioli for milk allergies. For nut allergies, you can easily omit the pecans, or swap in seeds like sunflower seeds for a similar crunch. Additionally, ensure your pasta is gluten-free if necessary!

How can I dress up this dish further?
The more, the merrier! For a gourmet touch, try adding sautéed mushrooms or a sprinkle of truffle oil before serving. You could also include a side of roasted vegetables for more color and nutrients, creating a lovely balance alongside the ravioli with sage butter sauce.