Go Back
–+ servings
Ravioli with Sage Butter Sauce

Ravioli with Sage Butter Sauce: A Cozy 25-Minute Delight

Quick and easy Ravioli with Sage Butter Sauce perfect for busy weeknights, combining nutty brown butter, garlic, and crispy sage flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Refrigerated Ravioli Use your favorite filling like cheese or butternut squash
For the Sage Butter Sauce
  • 4 tablespoons Unsalted Butter Can substitute with salted butter
  • 10 leaves Fresh Sage Leaves Adds earthy aroma
  • 2 cloves Garlic Minced
  • 1 teaspoon Lemon Zest For brightness
  • 1 teaspoon Fresh Thyme Can substitute with dried thyme
For Crunch and Flavor
  • ¼ cup Chopped Pecans Can substitute with walnuts
  • 1-2 tablespoons Fresh Lemon Juice Always opt for freshly squeezed
  • to taste Kosher Salt Essential for seasoning
  • to taste Black Pepper Essential for seasoning
  • ¼ cup Shaved Parmesan Alternatively use Pecorino Romano

Equipment

  • Large pot
  • large skillet
  • Colander
  • slotted spoon
  • measuring spoons
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Boil the Ravioli in salted water according to the package instructions, about 3-5 minutes. Drain and set aside.
  2. Melt the butter in a skillet over medium heat until foamy and fragrant, then golden.
  3. Add fresh sage leaves and cook until crispy and butter turns deep golden brown.
  4. Add garlic, lemon zest, and thyme; stir until fragrant. Then add pecans and toast for another minute.
  5. Carefully toss in the drained ravioli, ensuring they're coated in the sauce.
  6. Drizzle with lemon juice, season to taste with salt and pepper.
  7. Serve immediately, garnished with crispy sage and Parmesan.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 650mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use fresh ingredients for vibrant flavor. Keep an eye on the butter while browning to avoid burning.

Tried this recipe?

Let us know how it was!