Name: Salmon Burgers with Fresh Slaw Recipe for Quick Healthy Dinners
Prep time: 15 min
Cook time: 8 min
Total time: 43 min
Ingredients: 2 cups cooked salmon (Use canned or fresh); 1 large egg (Essential for binding); 1 cup breadcrumbs (Panko or plain); 1 teaspoon salt (Adjust to taste); 1 teaspoon garlic powder; 1 tablespoon fresh herbs (Chives, parsley, dill); 2 tablespoons lemon juice; 2 tablespoons olive oil (For frying); 2 cups shredded green cabbage; 1 cup plain Greek yogurt; 2 tablespoons white distilled vinegar (Adjust to taste); 1 tablespoon olive oil (For slaw)

As I stood by the stove, the rich aroma of cooked salmon filled my kitchen, instantly transporting me to sunny summer picnics by the water. That’s when I was reminded of just how satisfying homemade meals can be, especially when I whip up this Salmon Burgers with Fresh Slaw Recipe. It’s not just about eating healthy; these burgers deliver incredible taste with a light and crispy exterior, all while being a breeze to prepare in just 15 minutes! With the addition of a creamy, tangy slaw, you’ll have a delicious, nutritious dinner that’s perfect for those busy weeknights or whenever you’re craving a quick meal that doesn’t skimp on flavor. Who says you need to sacrifice taste for convenience? Let’s dive into this delightful recipe and get cooking!

Why are these salmon burgers a must-try?

Convenience: With only 15 minutes prep time, these salmon burgers are perfect for busy weeknights or whenever you’re short on time.

Customizable: Feel free to swap ingredients based on what you have on hand—whether it’s using canned salmon or different herbs, this recipe is forgiving and versatile.

Flavorful: The crispy exterior combined with the moist interior creates a delightful bite, while the creamy slaw adds a refreshing crunch that beautifully complements the salmon.

Healthy: Low in fat and made with Greek yogurt, enjoy a guilt-free indulgence without compromising on taste. You might also enjoy these alongside a bowl of Turkey Chili Comforting for a wholesome meal.

Crowd-Pleaser: Whether you’re dining with family or hosting a gathering, these burgers are sure to impress and satisfy. Don’t forget to try serving them with sweet potato fries for a delightful pairing!

Salmon Burgers with Fresh Slaw Ingredients

Get ready to bring flavor to your table with these wholesome ingredients!

For the Burgers

Cooked Salmon – Use canned salmon for quick prep or fresh for optimal texture.
Eggs – Essential for binding the patties together; don’t skip this ingredient!
Breadcrumbs (Panko or Plain) – Provides texture and crunch; adjust the quantity for desired consistency.
Salt – Enhances the overall flavor; adjust to your taste preference.
Garlic Powder – Adds a subtle depth of flavor without overpowering the salmon.
Fresh Herbs (Chives, Parsley, Dill) – Brightens each bite and adds freshness; feel free to substitute with any herbs you love.
Lemon Juice – Infuses the dish with lovely acidity; use generously for a zesty flavor.
Olive Oil – Needed for frying the burgers to achieve a golden, crispy finish.

For the Slaw

Green Cabbage – Shredded for that fresh crunch that complements the richness of the salmon.
Plain Greek Yogurt – Creates a creamy and tangy slaw that’s a healthier alternative to mayo; enjoy the richness!
White Distilled Vinegar – Brings acidity to the slaw; adjust to taste for the perfect tang.
Olive Oil (for slaw) – Helps to combine ingredients smoothly and adds a luscious texture.

Dive into this Salmon Burgers with Fresh Slaw recipe and savor the deliciousness that homemade meals bring!

Step‑by‑Step Instructions for Salmon Burgers with Fresh Slaw Recipe

Step 1: Flake the Salmon
Begin by thoroughly flaking the cooked salmon in a large mixing bowl, ensuring there are no bones if using canned salmon. Break it into small, manageable pieces and allow it to cool slightly if freshly cooked. This step is crucial as a well-prepared base sets the stage for delicious salmon burgers.

Step 2: Mix the Ingredients
Add in the eggs, breadcrumbs, salt, garlic powder, fresh herbs, and lemon juice to the bowl with the flaked salmon. Gently mix the ingredients until they are well combined, being careful not to overwork the mixture to maintain a tender texture for the salmon burgers. This blend should be sticky enough to hold together as patties.

Step 3: Form and Chill the Patties
Shape the mixture into 3 large or 4 medium patties, pressing gently to ensure they hold their form. Place the formed patties on a plate or a parchment-lined baking sheet and cover with plastic wrap. Chill them in the refrigerator for 15–20 minutes, which helps the patties firm up and makes them easier to cook without falling apart.

Step 4: Heat the Skillet
As the patties chill, heat a nonstick skillet over medium heat and add a generous drizzle of olive oil. Allow the oil to heat until shimmering, indicating it’s ready for frying. The medium heat is essential to achieve a crispy crust without burning the patties.

Step 5: Fry the Patties
Carefully add the chilled patties to the hot skillet. Fry them for 3–4 minutes on each side or until golden brown, knowing they should develop a crispy exterior while remaining juicy inside. Avoid flipping them too soon to prevent breaking. Once cooked, transfer the patties to a paper towel-lined plate to absorb excess oil.

Step 6: Prepare the Fresh Slaw
In a separate bowl, combine the shredded green cabbage, Greek yogurt, white vinegar, salt, garlic powder, fresh herbs, and a drizzle of olive oil. Toss everything together until the cabbage is thoroughly coated and the flavors meld. Adjust seasoning to your taste to create a creamy, tangy slaw that will complement the salmon burgers beautifully.

Step 7: Serve and Enjoy
To serve, place each salmon burger atop a bed of the creamy slaw, allowing the refreshing crunch to balance the flavor. Feel free to add extra garnishes like lemon wedges or additional herbs for visual appeal and added flavor. This Salmon Burgers with Fresh Slaw Recipe is now ready to bring a delightful, homemade meal to your table!

Salmon Burgers with Fresh Slaw Variations

Feel free to explore these delightful twists that will inspire your culinary creativity and tantalize your taste buds!

Canned Fish: Swap canned salmon for tuna or even flaked trout for a delightful flavor change. Each option brings its own unique taste while keeping the dish light and delicious.
Herbs Galore: Experiment with fresh herbs like basil or cilantro instead of the traditional dill or parsley. These fragrant herbs infuse a fresh, lively profile sure to bring a burst of flavor.
Spicy Kick: Add a dash of cayenne pepper or hot sauce to the slaw for that spicy zest. It elevates the dish, creating an exciting contrast with the creamy burger and slaw.
Crunch Factor: Swap green cabbage for red cabbage or even add shredded carrots for a colorful, crunchy twist. The various hues not only make it appetizing but also provide an extra layer of texture.
Gluten-Free Option: Use almond flour or crushed gluten-free crackers instead of breadcrumbs for a gluten-free burger delight. You won’t sacrifice taste, but take comfort in enjoying a healthier option.
Vegan Version: Replace salmon with mashed chickpeas or black beans, then add a flaxseed egg instead of a regular egg. These ingredients maintain the integrity of the dish while accommodating plant-based diets!
Flavor Infusion: For an extra zesty flavor, mix in lemon zest or lime juice in your burger patties. The citrus notes awaken the palate, enhancing the overall freshness of the dish.

Pair these flavorful variations with a light side like sweet potato fries or a refreshing quinoa salad for a charming dinner experience. Or, if craving something warm, try them alongside a comforting bowl of Turkey Chili Comforting for a hearty meal.

Expert Tips for Salmon Burgers with Fresh Slaw

Chill the Patties: Always chill the patties for 15-20 minutes before cooking. This helps them maintain their shape and prevents crumbling during frying.
Heat Control: Maintain medium heat when frying. This ensures a golden, crispy crust without burning the patties. Too high heat can lead to an uneven cook.
Gentle Mixing: When combining the salmon mixture, mix gently. Overworking can make the patties tough; you want them to remain tender and light.
Seasoning Slaw: Adjust the vinegar and salt in the slaw to suit your taste. A well-balanced slaw complements the salmon burgers beautifully, enhancing the overall meal experience.
Storage Tips: If you have leftovers, store the patties and slaw separately. This keeps everything fresh and prevents the slaw from becoming soggy.
Customization: Don’t hesitate to customize the recipe! The Salmon Burgers with Fresh Slaw are incredibly forgiving, allowing for substitutions based on your preferences and fridge contents.

How to Store and Freeze Salmon Burgers with Fresh Slaw

Fridge: Store leftover salmon burgers in an airtight container for up to 2 days to maintain their freshness and flavor. Keep the slaw separate for the best texture.

Freezer: For longer storage, freeze the patties uncooked. Wrap each patty in plastic wrap and place them in a freezer bag for up to 3 months.

Reheating: Thaw frozen patties in the fridge overnight, then reheat in a skillet over medium heat for about 4-5 minutes on each side until warmed through and crispy.

Slaw Storage: The creamy slaw can be made a day ahead and stored in the fridge in an airtight container for up to 1 day. Just give it a good stir before serving!

What to Serve with Quick and Easy Salmon Burgers with Creamy Slaw

Looking to elevate your salmon burger experience? Here are some delicious pairings to complement your meal!

Sweet Potato Fries: Their natural sweetness and crispiness provide a perfect contrast to the savory burgers and creamy slaw.
Quinoa Salad: A light and nutritious side, this salad adds a delightful texture while balancing the richness of the salmon.
Crisp Dill Pickles: Their tangy crunch not only adds flavor but enhances the bite of the burgers, making every mouthful exciting.
Roasted Asparagus: The earthy flavors and slight char of roasted asparagus bring a lovely sophistication to your dinner plate.
Chilled White Wine: A refreshing glass of Sauvignon Blanc complements the brightness of the lemon and herbs in the burgers.
Coleslaw Variations: Try spicing it up with a spiced apple slaw—its sweetness offsets the burger’s savory notes.
Lemon Wedges: The fresh squeeze of lemon brightens every bite and adds a zesty pop when served alongside the burgers.
Homemade Tartar Sauce: A creamy and tangy dip that pairs perfectly with the crispy salmon, enhancing the overall flavor experience.
Warm Baguette: For a comforting touch, fresh baguette slices are perfect for soaking up all the delicious slaw dressing.

Make Ahead Options

These Salmon Burgers with Fresh Slaw are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the salmon mixture and form the patties up to 24 hours in advance, then refrigerate them until you’re ready to cook. To maintain their quality, chill them covered on a plate or baking sheet. The slaw can also be made a day ahead; simply refrigerate it in an airtight container. When you’re ready to serve, just fry the patties for 3-4 minutes on each side until golden brown, then serve atop the slaw. With these make ahead options, you’ll have restaurant-quality vibrant meals ready with minimal effort!

Salmon Burgers with Fresh Slaw Recipe FAQs

How do I select fresh salmon for this recipe?
Absolutely! When choosing fresh salmon, look for fillets that have a bright pink or red color with firm, moist flesh. Avoid salmon with any dark spots or discoloration. If using canned salmon, opt for wild-caught varieties when possible, as they tend to have a better flavor and texture.

How should I store leftover salmon burgers and slaw?
To store leftover salmon burgers, place them in an airtight container in the fridge for up to 2 days. For the slaw, store it separately to prevent sogginess; it can also last in the fridge for about 1 day. This keeps both components fresh and delicious for your next meal!

Can I freeze the salmon patties?
Yes! You can freeze the uncooked salmon patties for up to 3 months. Simply wrap each patty in plastic wrap and place them in a labeled freezer bag. When you’re ready to cook, thaw them overnight in the fridge, then pan-fry as per the recipe instructions. This makes it convenient for quick meal prep!

What should I do if my patties fall apart while cooking?
Very often, this happens if the mixture isn’t combined well or if the patties were not chilled properly before frying. Always chill the patties for at least 15-20 minutes before cooking. If they do start to break, keep the heat at medium and gently reposition them instead of flipping too aggressively.

Is there anything I should consider for dietary restrictions?
Absolutely! If you’re preparing this for someone with egg allergies, you can substitue the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water as a binder) that works well in many recipes. Also, for gluten-free needs, opt for gluten-free breadcrumbs or omit them entirely. Enjoy making it work for everyone!