Name: Savory Scallion Chicken: Quick, Budget-Friendly Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 pounds Chicken Thighs (Substitute with chicken breast if desired.); 2 tablespoons Corn Starch (Adjust for preferred sauce consistency.); 2 tablespoons Soy Sauce (Low-sodium optional.); 1 tablespoon Dark Soy Sauce (Optional; adds color and richness.); 1 tablespoon Oyster Sauce (Replace with mushroom sauce for a plant-based version.); 1/2 teaspoon Black Pepper (Adjust to spice preference.); 4 stalks Scallions (Cook white parts first, add green parts at end.); 4 tablespoons Oil (Use vegetable or sesame oil.)

In the whirl of a busy weeknight, nothing feels quite as rewarding as whipping up a delicious meal in under 20 minutes. That’s where this Quick and Easy Scallion Chicken bursts into the picture. Juicy chicken thighs, paired with aromatic scallions, create a flavor-packed dish that’s not only budget-friendly but also fits perfectly into a low-calorie lifestyle. As I learned to navigate the world of home cooking, finding quick delights like this has been a game-changer, allowing me to savor satisfying meals without the takeaway guilt. Plus, it’s a versatile recipe that invites creativity—whether you choose to throw in extra veggies or tweak the sauces, you can make it your own. Curious about how to bring this delightful dish to your table tonight? Let’s dive in!

Why Is Scallion Chicken a Must-Try?

Quick Preparation: In just 20 minutes, you can have a delicious, homemade meal on the table. Perfect for those busy evenings!
Bold Flavor: The combination of juicy chicken thighs and sweet, aromatic scallions creates an irresistible taste that you’ll love.
Health Conscious: At approximately 738 calories per serving, this dish is low-calorie and diabetic-friendly, making it a smart choice for health-conscious eaters.
Creative Variations: Feel free to customize your dish! Toss in vegetables like bell peppers or substitute proteins to match your preferences.
Budget-Friendly: This economical recipe uses simple ingredients that don’t break the bank, proving that tasty meals can be affordable.
Explore more quick dinner inspirations, like Greek Tzatziki Chicken or Cranberry Orange Chicken, to keep your weeknight meals exciting!

Scallion Chicken Ingredients

For the Chicken

Chicken Thighs – A juicy, flavorful protein that remains tender during cooking; substitute with chicken breast if desired.
Corn Starch – Helps to create a smooth coating for the sauce and keeps the chicken moist; adjust the amount for your preferred sauce consistency.

For the Flavors

Soy Sauce – Provides a deep umami flavor; opt for low-sodium soy sauce for a healthier alternative.
Dark Soy Sauce – Adds color and richness to the dish; you can skip it if unavailable, but it enhances the overall taste.
Oyster Sauce – Elevates flavor; replace with mushroom sauce for a plant-based version.
Black Pepper – Adds a hint of warmth; feel free to adjust to your spice preference.

For the Scallions

Scallions – Essential for their sweet onion flavor; cook the white parts first for depth, and add the green parts at the end for a fresh finish.

For Cooking

Oil – Necessary for frying the chicken to perfection; use vegetable oil for a neutral taste or sesame oil for an aromatic touch.

This delightful Scallion Chicken dish is a wonderful blend of quick preparation and satisfying flavors—your taste buds will thank you!

Step‑by‑Step Instructions for Scallion Chicken

Step 1: Marinate Chicken
In a mixing bowl, combine chicken thighs with soy sauce, oyster sauce, black pepper, and corn starch. Ensure the chicken is evenly coated, tangling in those robust flavors. Let it marinate for 10 minutes while you prepare the scallions, allowing the meat to absorb the savory goodness.

Step 2: Prep Scallions
Carefully chop the scallions, separating the white parts from the green. The white parts will be aromatic and tender after cooking, while the green adds a fresh crunch at the end. Set both parts aside, ready to elevate your scallion chicken to a delightful flavor experience.

Step 3: Cook Chicken
Heat 4 tablespoons of oil in a non-stick pan over medium heat. Once the oil shimmers, add the marinated chicken thighs in a single layer. Pan-fry the chicken for about 8-10 minutes, flipping halfway through, until golden and cooked through, reaching an internal temperature of 165°F.

Step 4: Add Scallions
Stir in the white parts of the scallions, cooking until they soften (about 1-2 minutes). You may cover the pan if needed to ensure the chicken cooks evenly. Once tender, toss in the green scallion parts and sauté for an additional 10-20 seconds, just until fragrant and vibrant.

Step 5: Serve
Transfer the delicious scallion chicken to a serving plate. You can add a sprinkle of black pepper or additional sliced scallions for garnish, if desired. This flavorful dish pairs beautifully with steamed rice or noodles, making for a satisfying meal that’s both quick and budget-friendly.

What to Serve with Quick and Easy Scallion Chicken

Elevate your scallion chicken experience with these delightful sides that complement the dish perfectly.

Steamed Jasmine Rice: This fluffy classic absorbs the savory sauce beautifully, enhancing every delicious bite.
Garlic Noodles: With a hint of garlic and buttery goodness, these noodles create a comforting pairing that balances the dish’s flavors.
Stir-Fried Vegetables: Colorful and crunchy, mix seasonal veggies like bell peppers and bok choy for an added layer of freshness and nutrition.
Cucumber Salad: A refreshing side that offers a cool contrast to the warm scallion chicken, drizzled with a light sesame dressing.
Miso Soup: Warm and comforting, this umami-rich soup adds depth to your meal while embracing traditional Asian flavors.
Chilled Edamame: Lightly salted edamame beans provide a protein-packed snack that’s fun to munch on alongside your scallion chicken.

Indulge in these pairings to create a charming dinner that transforms a simple weeknight meal into a captivating dining experience!

Make Ahead Options

Preparing your Scallion Chicken ahead of time is a breeze and can save you precious moments during busy weeknights! You can marinate the chicken thighs up to 24 hours in advance; simply combine them with soy sauce, oyster sauce, black pepper, and corn starch, letting them soak up all the flavors while in the fridge. Additionally, you can chop the scallions ahead of time—store the white and green parts separately in airtight containers for up to 3 days. When it’s time to cook, just pan-fry the marinated chicken for 8-10 minutes, add the scallions, and your delicious Scallion Chicken will be ready to serve, bursting with flavor and just as delightful as if made fresh!

Expert Tips for Scallion Chicken

Use Fresh Ingredients: Fresh scallions and quality chicken thighs significantly enhance flavor; avoid wilted scallions to maintain taste and texture.
Keep an Eye on Time: Don’t overcook the chicken; it should be golden and reach an internal temperature of 165°F for the best results.
Non-Stick Necessity: Using a non-stick pan is crucial when cooking scallion chicken; it helps prevent sticking and ensures even cooking.
Customize Smartly: Feel free to add colorful veggies like bell peppers, but be cautious not to overwhelm the primary scallion flavor you want to highlight.
Double the Sauce: For those who enjoy a saucy dish, consider doubling the marinade; adding a splash of chicken broth can enhance the richness.

How to Store and Freeze Scallion Chicken

Fridge: Store leftovers in an airtight container for up to 2 days. Allow the scallion chicken to cool to room temperature before sealing to maintain its tenderness.

Freezer: For longer storage, freeze scallion chicken in a freezer-safe airtight container for up to 3 months. Portion out individual servings for easy reheating later.

Reheating: Thaw overnight in the fridge before reheating. Warm on the stove over low heat, adding a splash of water or chicken broth to maintain moisture, or microwave until heated through.

Room Temperature: It’s best to avoid leaving scallion chicken at room temperature for more than 2 hours to ensure food safety.

Scallion Chicken Variations & Substitutions

Feel free to explore these delightful twists and swaps to make this scallion chicken your own culinary masterpiece!

Dairy-Free: Use vegetable oil instead of butter or ghee for a completely dairy-free preparation.
Spicy Kick: Add red pepper flakes or a splash of chili sauce to the marinade for a warming heat that elevates the dish.
Vegetarian Delight: Substitute chicken with firm tofu for a plant-based alternative that soaks up the flavors beautifully.
Colorful Veggies: Toss in vibrant vegetables like bell peppers or snap peas during cooking for added texture and nutrients.
Herb Infusion: Include fresh ginger or garlic in the marinade to enhance the aromatic profile and give it a zesty twist.
Sweet & Savory: For a touch of sweetness, consider adding a tablespoon of honey or maple syrup to the sauce.
Noodle Edition: Serve the scallion chicken over a bed of ramen or soba noodles instead of rice for a delightful twist on tradition.
Asian Fusion: Add some sesame seeds or drizzle with sesame oil before serving to introduce a nutty flair that complements the scallions.

Discover more delicious ideas and variations like Hearty Bokchoy Chicken or create a flavorful medley with Chicken Beef Bacon for an exciting twist on weeknight dinners!

Scallion Chicken Recipe FAQs

How do I choose ripe scallions for my Scallion Chicken?
Absolutely! When selecting scallions, look for firm stalks that are bright green and crisp. Avoid those with dark spots or wilting, as they can affect both flavor and texture in your dish. Fresh scallions will enhance the overall taste of your Scallion Chicken.

How long can I store leftover Scallion Chicken?
You can store your delicious Scallion Chicken in an airtight container in the refrigerator for up to 2 days. To keep it fresh, let it cool to room temperature before sealing. Simply reheat thoroughly before serving!

Can I freeze Scallion Chicken, and how do I do it?
Very! To freeze your Scallion Chicken, place it in a freezer-safe airtight container. It will stay good for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator. To reheat, use a low heat on the stove, adding a splash of water or chicken broth to keep it moist, or microwave until heated through.

What should I do if my chicken sticks to the pan while cooking?
If you find your chicken is sticking, it could be due to insufficient oil or not preheating the pan properly. For best results, ensure the oil is hot before adding the chicken. Using a non-stick skillet is also recommended. If sticking persists, gently loosen the chicken with a spatula until it releases.

Is Scallion Chicken suitable for people with dietary restrictions?
Absolutely! This recipe can be adjusted for various dietary needs. For those with soy allergies, consider using tamari or coconut aminos as a replacement. If you need a vegetarian option, you can substitute chicken with firm tofu or seitan, and opt for mushroom sauce instead of oyster sauce. Always check the ingredient labels to ensure they meet your dietary requirements!

How can I make my Scallion Chicken even more flavorful?
For maximum flavor, try adding minced garlic and ginger during the marination step for an aromatic kick. Feel free to toss in additional veggies like bell peppers, broccoli, or carrots while cooking, but keep the focus on scallions to maintain the dish’s classic taste. Enjoy experimenting!