As the holiday season approaches, the air begins to hum with anticipation, and there’s nothing quite like the warm, sweet aroma of my Sticky Pineapple Brown Sugar Glazed Ham wafting through the house. This dish has become my go-to centerpiece for festive gatherings, effortlessly turning ordinary meals into extraordinary feasts. With just a handful of ingredients, this recipe promises a delicious balance between sweet and tangy—all while being incredibly easy to prepare. Imagine the joy on your loved ones’ faces as they savor tender slices of ham, glazed to perfection, leaving everyone asking for seconds. Ready to elevate your holiday celebrations with this mouthwatering delight? Let’s dive into the recipe that will make your gatherings unforgettable!
Why is this ham recipe a must-try?
Simplicity: With just a handful of ingredients, you can create a stunning centerpiece that impresses without overwhelming you in the kitchen.
Irresistibly Sweet: The combination of sticky pineapple and brown sugar glaze creates a flavor explosion that will have everyone reaching for seconds.
Versatile Pairing: Serve this glazed ham alongside creamy mashed potatoes and roasted Brussels sprouts for a complete holiday feast!
Fast & Easy: In under two hours, your home will be filled with mouthwatering aromas, making it perfect for busy festive schedules.
Share the Joy: Bring loved ones together around the table, creating cherished memories that last a lifetime. Don’t forget to check out my recipes for Honey Glazed Carrots and Orange Maple Glazed for delightful side dishes!
Sticky Pineapple Brown Sugar Glazed Ham Ingredients
For the Ham
• Quarter-sliced ham – This cut allows for easy serving while absorbing maximum flavor from the glaze.
For the Glaze
• Pineapple (canned) – The juicy pineapple adds sweetness and moisture; be sure to drain it well for a smooth glaze.
• Dark brown sugar – This key ingredient deepens the sweetness of the glaze; feel free to substitute with light brown sugar for a milder flavor.
• Dijon mustard – Adds a tangy contrast to the glaze’s sweetness; yellow mustard is a good alternative if you prefer.
• Spices (e.g., cinnamon, cloves) – These warm spices enhance the flavor complexity of your Sticky Pineapple Brown Sugar Glazed Ham; customize them to suit your taste.
• Unsalted butter – This richness helps bind the flavors together, making the glaze irresistibly creamy.
Step‑by‑Step Instructions for Sticky Pineapple Brown Sugar Glazed Ham for Festive Feasts
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a large baking dish and generously grease it with non-stick cooking spray or a bit of butter to ensure that the Sticky Pineapple Brown Sugar Glazed Ham releases easily once cooked. This step sets the stage for creating a beautifully baked ham.
Step 2: Make the Glaze
In a medium saucepan, combine dark brown sugar, dijon mustard, drained canned pineapple, and your chosen spices. Over medium heat, stir the mixture and bring it to a gentle simmer for about 5 minutes. This crucial step allows the flavors to meld and develop into a sticky, aromatic glaze that will coat the ham beautifully as it bakes.
Step 3: Coat the Ham
Once your glaze is ready, take your quarter-sliced ham and carefully place it in the greased baking dish. Using a ladle or spoon, pour the warm glaze generously over the ham, ensuring to drizzle some into the slits between the slices for maximum flavor absorption. This technique helps the ham retain its moisture while baking, resulting in juicy slices.
Step 4: Bake the Ham
Cover the baking dish tightly with aluminum foil to seal in the moisture and prevent the ham from drying out during the initial baking phase. Place the dish in the preheated oven and bake for 30 minutes. After this time, remove the foil and continue baking for an additional 20 minutes, allowing the glaze to caramelize and develop a beautiful golden-brown color.
Step 5: Rest & Serve
Remove the Sticky Pineapple Brown Sugar Glazed Ham from the oven and let it rest for about 10 minutes before slicing. This resting period helps the juices redistribute throughout the meat, ensuring each slice is tender and flavorful. For an extra touch of sweetness, feel free to drizzle additional glaze over the top before serving family and friends.
Expert Tips for Sticky Pineapple Brown Sugar Glazed Ham
- Glaze Consistency: Ensure the brown sugar is fully dissolved before pouring over the ham to prevent any gritty bits in your Sticky Pineapple Brown Sugar Glazed Ham.
- Moisture Retention: Always cover the ham with foil during the first half of baking to keep it moist and tender, avoiding the risk of drying out.
- Doneness Check: Use a meat thermometer to confirm doneness; the internal temperature should reach 140°F for juicy, perfectly cooked ham.
- Slicing Technique: Allow the ham to rest for 10 minutes after baking before slicing to ensure each piece is flavorful and juicy, enhancing the overall experience.
- Glaze Distribution: Drizzle some glaze into the slits between the slices before baking to infuse every bite of your Sticky Pineapple Brown Sugar Glazed Ham with delicious flavor.
Make Ahead Options
These Sticky Pineapple Brown Sugar Glazed Ham slices are perfect for meal prep enthusiasts! You can make the glaze up to 3 days in advance by combining dark brown sugar, dijon mustard, drained canned pineapple, and spices in a saucepan, cooling it, and then refrigerating it in an airtight container. You can also coat the ham and prepare it in the baking dish, then cover it tightly with foil and refrigerate it for up to 24 hours. When you’re ready to bake, simply preheat your oven, let the ham sit at room temperature for about 30 minutes, and follow the baking instructions. By preparing ahead, you’ll save valuable time on busy festive days while still enjoying a delicious centerpiece that is just as delectable!
How to Store and Freeze Sticky Pineapple Brown Sugar Glazed Ham
Fridge: Store leftover ham in an airtight container in the fridge for up to 3 days. Be sure to wrap it tightly to retain moisture and flavor.
Freezer: For longer storage, freeze leftover ham wrapped securely in foil or a freezer-safe bag for up to 2 months. Remember to remove excess air to prevent freezer burn.
Reheating: To reheat, place slices in the oven at 350°F (175°C) for about 15-20 minutes, drizzling with a little moisture like broth or extra glaze to enhance flavor.
Serving Cold: Ready-to-eat ham can be enjoyed straight from the fridge in sandwiches or salads for a quick, satisfying meal!
What to Serve with Sticky Pineapple Brown Sugar Glazed Ham
Elevate your festive feasts with delightful accompaniments that balance the sweet and savory goodness of your main dish.
- Creamy Mashed Potatoes: Their buttery richness perfectly complements the sweet glaze, making every bite a comforting dream.
- Roasted Brussels Sprouts: Their earthy, slightly bitter flavor contrasts wonderfully, adding depth to your holiday spread. Toss with olive oil, salt, and pepper for delectable caramelization!
- Garden Salad: A crisp salad with fresh greens, cherry tomatoes, and a zesty vinaigrette brightens the plate while bringing refreshing texture. This adds a lively crunch that balances the richness of the ham.
- Honey Glazed Carrots: Sweet and tender, these carrots add a touch of color and a delightful sweetness that ties in beautifully with the ham’s glaze.
- Cranberry Sauce: The tartness of cranberry sauce cuts through the richness of the ham, creating a vibrant and festive option. It’s not just a classic—it’s a must-have!
- Apple Cider: For a warm drink, apple cider offers a flavorful pairing that enhances the ham’s sweet notes, perfect for cozy gatherings.
Sticky Pineapple Brown Sugar Glazed Ham Variations
Feel free to personalize your Sticky Pineapple Brown Sugar Glazed Ham with these delightful variations that will tantalize your taste buds!
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Maple Syrup: Swap out the brown sugar for maple syrup, introducing a deliciously unique caramel flavor that adds depth to the glaze.
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Honey Glaze: Incorporate honey into the glaze for a floral sweetness that beautifully complements the ham’s savory profile. The result is a subtle yet delightful twist!
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Spicy Kick: For those who crave heat, add a pinch of cayenne pepper or crushed red pepper flakes to the glaze. It brings an exciting contrast to the sweet pineapple that will surprise your guests.
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Fruit Medley: Elevate the flavor by mixing in diced cherries or orange slices into the glaze. This not only adds zest but also creates a vibrant presentation around the ham.
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Citrus Zing: A splash of orange juice or a sprinkle of lemon zest can brighten the entire dish with a refreshing zing, enhancing both taste and aroma.
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Soy Sauce: For an umami boost, add a tablespoon of soy sauce to the glaze. It adds a savory depth, creating a delightful balance with the sweetness.
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Herb Infusion: Consider stirring in fresh herbs like rosemary or thyme, which lend an aromatic touch to the glaze that will have everyone asking for the recipe.
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Ginger Twist: Grate some fresh ginger into the glaze for a warm, spicy note that pairs beautifully with the sweetness of pineapple, enhancing the overall flavor profile.
With these variations, your Sticky Pineapple Brown Sugar Glazed Ham will surely impress everyone at your festive gatherings! And if you’re looking for delightful sides to accompany your main dish, don’t miss my recipes for Honey Glazed Carrots and Orange Maple Glazed.
Sticky Pineapple Brown Sugar Glazed Ham Recipe FAQs
What type of pineapple should I use for the glaze?
Opt for canned pineapple, as it provides the perfect sweetness and moisture for the glaze. Be sure to drain it well to avoid excess liquid, which could make the glaze too thin. If you prefer fresh pineapple, use it as a delightful alternative, but make sure to blend it for a smoother texture.
How long can I store the leftovers of Sticky Pineapple Brown Sugar Glazed Ham?
Leftover ham can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to wrap it tightly to retain its moisture and flavor. If you find yourself with more leftovers, it can also be frozen for up to 2 months. Just remember to remove excess air from the packaging to prevent freezer burn.
Can I freeze the Sticky Pineapple Brown Sugar Glazed Ham?
Absolutely! To freeze the ham, slice it and wrap it tightly in aluminum foil or place it in a freezer-safe bag, removing as much air as possible. This will help maintain its quality. When you’re ready to enjoy it again, thaw overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 15-20 minutes.
What if my glaze is too thick?
If you find your glaze is too thick, add a splash of pineapple juice or a tablespoon of water to loosen it up. Heat it gently in a saucepan, stirring well until it reaches your desired consistency. This adjustment will keep the glaze smooth and perfectly sticky when poured over the ham.
Can my pets eat the Sticky Pineapple Brown Sugar Glazed Ham?
While ham is generally safe for dogs in small quantities, it’s best to avoid giving them glazed ham due to the high sugar and spice content, which can be harmful. Regardless, always check with your veterinarian if you’re unsure about feeding them any human food.
What is the best way to slice the ham?
For easiest slicing, let the ham rest for about 10 minutes after removing it from the oven. Use a sharp knife to cut between the slices, ensuring each piece retains the flavorful glaze. This method ensures you get tender, juicy servings of your Sticky Pineapple Brown Sugar Glazed Ham that everyone will love!
Sticky Pineapple Brown Sugar Glazed Ham for Cozy Festive Feasts
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease a large baking dish.
- In a medium saucepan, combine dark brown sugar, dijon mustard, drained canned pineapple, and spices. Stir and simmer for about 5 minutes.
- Place the quarter-sliced ham in the greased baking dish. Pour the warm glaze generously over the ham.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for another 20 minutes.
- Let the ham rest for about 10 minutes before slicing.
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