Sticky Pineapple Brown Sugar Glazed Ham for Cozy Festive Feasts

Sticky Pineapple Brown Sugar Glazed Ham for Festive Feasts

Sticky Pineapple Brown Sugar Glazed Ham for Cozy Festive Feasts

Discover the joy of Sticky Pineapple Brown Sugar Glazed Ham for festive gatherings, combining sweet and tangy flavors in an easy-to-make dish.

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Prep Time 10

Cook Time 50

Resting Time 10

Total Time 1 10

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ham

1 quarter sliced ham This cut allows for easy serving while absorbing maximum flavor from the glaze.

For the Glaze

1 can pineapple Juicy pineapple adds sweetness; drain well.
1 cup dark brown sugar Deepens the sweetness; substitute light if desired.
1/4 cup Dijon mustard Adds a tangy contrast.
1 tablespoon spices (e.g., cinnamon, cloves) Customize to suit your taste.
1/4 cup unsalted butter Helps bind flavors together.

Equipment

Oven
baking dish
Medium Saucepan
Ladle

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a large baking dish.
In a medium saucepan, combine dark brown sugar, dijon mustard, drained canned pineapple, and spices. Stir and simmer for about 5 minutes.
Place the quarter-sliced ham in the greased baking dish. Pour the warm glaze generously over the ham.
Cover with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for another 20 minutes.
Let the ham rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure the brown sugar is fully dissolved and cover the ham while baking to retain moisture. Use a meat thermometer to check for doneness at 140°F.

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