The other evening, while the winds howled outside, I found myself longing for something cozy and nourishing. Enter my Creamy White Lasagna Soup, a delightful twist on traditional lasagna that’s perfect for chillier nights. This easy-to-prepare dish captures the familiar comforts of lasagna but serves it up in a warm, delightful soup. With savory Italian sausage, creamy textures, and nutritious greens, it has quickly become my go-to comfort food. Plus, it’s super customizable—feel free to swap in your favorite vegetables or cheeses! This recipe promises to brighten even the coldest of days and is a fantastic option for busy weeknights when you still want a home-cooked meal. Who could resist a warm bowl of this creamy delight? Let’s dive into the ingredients and get cooking!
Why is White Lasagna Soup a Must-Try?
Comforting Warmth: This dish wraps you in cozy flavors, making it a perfect answer to a chilly day.
Effortless Preparation: With straightforward steps, you’ll have this delicious soup ready in under 30 minutes!
Customizable Delight: Personalize it with your favorite veggies or cheeses, tailoring each bowl to suit your taste.
Crowd-Pleaser: Whether family or friends, everyone will love this creamy twist on a classic, satisfying every palate.
Meal Prep Friendly: Make it ahead of time, and watch the flavors deepen overnight, making for even better leftovers. Pair it with garlic bread or a fresh green salad for a complete meal—or check out my delicious White Bean Soup for another wonderful cozy option!
White Lasagna Soup Ingredients
Craving comfort? Let’s gather what you need!
For the Soup Base
• Italian Sausage – A hearty protein that brings savory goodness; opt for chicken or turkey sausage for a lighter touch.
• Onion – Sweetens the soup’s base perfectly; no substitutions needed for this essential ingredient.
• Garlic – Fresh gives the best flavor boost; avoid powdered for deeper richness.
• Chicken Broth – The flavorful foundation of our soup; vegetable broth makes a delicious vegetarian option.
For Creaminess
• Heavy Cream – Adds a luxurious silky texture; substitute with half-and-half for a lighter alternative.
• Ricotta Cheese – Provides a creamy balance to flavors; cottage cheese can work for a leaner version.
• Mozzarella Cheese – Melts beautifully, giving that stretch; low-fat mozzarella is a good substitute if desired.
• Parmesan Cheese – Adds umami and saltiness; swap in nutritional yeast for a dairy-free delight.
For the Noodles and Greens
• Lasagna Noodles – The heart of the dish, broken into pieces for quick cooking; use gluten-free pasta for a suitable substitute.
• White Beans – Adds creaminess along with protein and fiber; canned cannellini or navy beans are perfect options.
• Spinach – Provides nutrition and a splash of color; feel free to replace it with kale for a different flair.
Seasoning
• Salt and Pepper – Key for enhancing flavors; adjust to your taste preferences.
Gather these ingredients and get ready to whip up a delightful White Lasagna Soup that transforms those chilly nights into something warm and comforting!
Step‑by‑Step Instructions for White Lasagna Soup
Step 1: Brown the Sausage
Begin by heating a large pot over medium heat. Add the Italian sausage, breaking it into smaller pieces with a wooden spoon. Cook for about 5–7 minutes until it’s browned and cooked through, stirring occasionally. Once ready, remove the sausage from the pot and set it aside, leaving any rendered fat to enhance the soup base.
Step 2: Sauté Onion and Garlic
In the same pot, add the chopped onion and minced garlic. Sauté for about 3 minutes, stirring frequently, until the onion becomes translucent and fragrant. This forms the aromatic foundation of your White Lasagna Soup, inviting warmth into your kitchen and building a depth of flavor for the dish.
Step 3: Add Broth and Beans
Pour in the chicken broth and add the white beans. Stir well to combine, then bring the mixture to a gentle boil over high heat. Once boiling, reduce the heat to a simmer, allowing the soup to slowly bubble and meld for about 5 minutes, ensuring the flavors start to envelop the beans and broth.
Step 4: Incorporate Cream and Spinach
After simmering, stir in the heavy cream, a delightful element that adds richness to the White Lasagna Soup. Next, add the fresh spinach, ricotta, mozzarella, and Parmesan cheese, stirring gently to combine. Allow the soup to simmer for 5 minutes more, stirring occasionally until the cheeses melt and the spinach wilts, creating a creamy texture.
Step 5: Add Noodles and Cook
Now, bring the pot back to a gentle simmer and add the broken lasagna noodles. Stir them into the soup and cook for about 10 minutes, or until they are tender but not mushy. This step transforms your White Lasagna Soup, giving it that comforting heartiness reminiscent of classic lasagna.
Step 6: Return the Sausage
Finally, return the cooked sausage to the pot and stir well to incorporate it into the soup. Heat the mixture through for an additional 5 minutes on low heat, allowing the sausage to blend with the creamy flavors and warmth of the White Lasagna Soup, making each bowl rich and satisfying.
Step 7: Season and Enjoy
Taste the soup, then season it with salt and pepper to your liking. Once flavored, ladle the creamy White Lasagna Soup into bowls, garnishing with an extra sprinkle of Parmesan cheese on top, if desired. Serve immediately and enjoy this delicious comfort food that brings warmth to any chilly evening!
White Lasagna Soup Variations & Substitutions
Feel free to make this creamy delight truly your own with these fun and easy variations!
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Vegetarian Option: Omit the sausage and add extra vegetables like zucchini, mushrooms, or bell peppers for a hearty, meat-free dish. This twist opens a world of flavors—tender vegetables can easily soak in the rich broth, making each spoonful a taste adventure.
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Spicy Kick: Include red pepper flakes or a dash of hot sauce to your soup for those who crave a little heat. Just a pinch can elevate the flavor profile, turning this cozy meal into something exciting and palate-pleasing.
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Cheese Variety: Swap out mozzarella and ricotta with Fontina or Gouda for a unique and melty flavor twist. Each cheese brings its own character; try mixing them for a creamy medley that will surprise your taste buds!
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Dairy-Free Delight: Substitute heavy cream with coconut milk and ricotta with cashew cream for a dairy-free version without losing that creamy texture. You’ll retain a luscious feel, while the subtle coconut flavor adds a new dimension to the soup.
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Noodle Alternatives: Use rice noodles or quinoa pasta in place of traditional lasagna noodles for a gluten-free option. Not only are these alternatives friendly for gluten sensitivities, but they also add an interesting texture to the dish.
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Flavor Boost: A splash of white wine during the sautéing phase enhances the depth of flavor. It’s a restaurant-style technique that brings a sophisticated edge to this homey soup.
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Herb Infusion: Fresh herbs like basil or thyme can be added towards the end of cooking for a burst of aroma and freshness. These herbs not only complement the flavors beautifully but also provide a vibrant herbal note that elevates the entire dish.
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Heartier Beans: Instead of white beans, use diced chickpeas or even lentils for a different texture and added protein. These hearty options transform the soup into a wonderfully filling meal, perfect for chilly evenings.
Whether you’re gravitating towards a comforting vegetarian bowl or aiming to spice things up, these variations are sure to delight! Explore more delicious options like my French Onion Soup or a cozy White Bean Soup for different comforting flavors.
How to Store and Freeze White Lasagna Soup
Fridge: Store leftover White Lasagna Soup in an airtight container for up to 3 days. Make sure to cool it completely before sealing to maintain freshness.
Freezer: If you’d like to keep it longer, freeze the cooled soup in airtight containers for up to 3 months. Portion it out for easy reheating later!
Reheating: When ready to enjoy, thaw it overnight in the fridge and reheat gently on the stovetop over low heat, adding a splash of broth if needed to restore creaminess.
Make-Ahead: This soup is ideal for meal prep; make it in advance and let the flavors develop overnight. Enjoy even better leftovers!
Expert Tips for White Lasagna Soup
• Don’t Rush the Sausage: Ensure the Italian sausage is well-browned before removing it; this step creates a rich flavor base that enhances the overall taste of the White Lasagna Soup.
• Perfect Noodle Texture: Keep an eye on the lasagna noodles as they cook; overcooking can lead to mushy noodles, so test for tenderness a minute or two before the suggested time.
• Let It Rest: For deeper flavors, allow the soup to rest after cooking for a few minutes before serving; this little trick makes a world of difference in taste!
• Cheese Choices: Feel free to mix and match cheeses based on your preference; experimenting with different mozzarellas or adding provolone can elevate your White Lasagna Soup.
• Bean Substitutes: Use canned beans for convenience, but remember to rinse and drain them to reduce sodium and enhance the flavor of your soup.
Make Ahead Options
These Creamy White Lasagna Soup preparations are ideal for home cooks looking to save time on busy weeknights! You can prep the entire soup base (without the noodles) up to 3 days in advance; simply refrigerate it in an airtight container to maintain freshness. If you prefer, prepare all the ingredients—chopped onions, garlic, and cooked sausage—up to 24 hours ahead and store them separately. When you’re ready to enjoy, just reheat the base on the stove, stir in the broken lasagna noodles, and cook until tender. This way, you’ll have a delicious and comforting meal ready with minimal effort, allowing you to savor every cozy spoonful of your White Lasagna Soup!
What to Serve with Creamy White Lasagna Soup?
Cozy up your dining experience with delightful sides that harmonize with the delicious flavors of your soup.
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Garlic Bread: Perfect for dipping, the crunchy exterior and soft interior complement the creamy textures of the soup beautifully.
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Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette offers a refreshing contrast to the rich flavors, balancing your meal perfectly.
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Roasted Vegetables: Seasoned and caramelized, veggies like zucchini and bell peppers add a touch of sweetness while offering wholesome nutrition alongside your hearty soup.
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Cheesy Breadsticks: These ooey-gooey delights are a fun finger food that can be pulled apart and dipped into the soup, enhancing the overall melting cheese experience.
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Crusty Baguette: A warm hunk of crusty baguette provides a delightful chew and can be used to soak up every last drop of creamy goodness.
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White Wine: A crisp glass of Sauvignon Blanc brings a refreshing brightness, enhancing the creamy richness of the soup with its zesty notes.
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Chocolate Cake: End your meal on a sweet note with a light chocolate cake, contrasting the savory soup while leaving everyone satisfied and happy.
White Lasagna Soup Recipe FAQs
How do I choose the right Italian sausage for my soup?
Absolutely! When selecting Italian sausage, look for fresh and high-quality options. Check for a nice, bright color with minimal dark spots and a pleasant aroma. You have the option to choose between sweet and mild flavors or a spicier variant, depending on your personal preference. If you’re aiming for a lighter dish, chicken or turkey sausage makes a fantastic substitute without sacrificing flavor!
How should I store leftover White Lasagna Soup?
For sure! Store any leftover White Lasagna Soup in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Be sure to let the soup cool completely before sealing to maintain its lovely creamy texture. Just reheat gently on the stovetop when you’re ready to enjoy it again, adding a bit of broth if it thickens too much!
Can I freeze White Lasagna Soup?
Absolutely! If you’d like to enjoy your White Lasagna Soup later, you can freeze it for up to 3 months. Make sure to let it cool completely first, then pour it into freezer-safe containers, leaving space at the top for expansion. When you’re ready to eat it, just thaw overnight in the fridge and reheat on the stovetop, adding a splash of broth to keep it velvety.
What if my noodles turn mushy when cooking?
Very valid concern! To prevent mushy noodles, keep a close eye on their cooking time. Start checking for tenderness a minute or two before the recommended time. Test a piece; if it’s soft, but still has a slight bite, it’s perfect! If you find they do end up overcooked, don’t worry—add some fresh spinach or a sprinkle of cheese on top for added texture and flavor!
Are there any dietary considerations for this recipe?
For sure! If you have dietary restrictions, this White Lasagna Soup can be easily customized. You can omit the sausage for a vegetarian dish, adding extra vegetables like zucchini or mushrooms. For dairy-free options, simply substitute regular cheeses with plant-based alternatives. Always check labels for allergens if you’re cooking for others with dietary needs or preferences!
How long should I let the soup sit before serving?
Definitely! Allowing your soup to sit for about 10–15 minutes before serving allows the flavors to meld beautifully and enhances the overall taste. This little resting period also helps the soup cool slightly, making it perfect for serving right away without burning your tongue! Trust me, the wait is worth it!
Creamy White Lasagna Soup: Cozy Comfort in a Bowls
Ingredients
Equipment
Method
- Brown the sausage by heating a large pot over medium heat and cooking it for 5–7 minutes until browned.
- Sauté onion and garlic in the same pot for about 3 minutes until the onion is translucent.
- Add chicken broth and white beans, bring to a boil, then reduce to a simmer for 5 minutes.
- Stir in heavy cream, spinach, ricotta, mozzarella, and parmesan; simmer for an additional 5 minutes.
- Add broken lasagna noodles and cook for about 10 minutes until tender.
- Return the cooked sausage to the pot and heat through for an additional 5 minutes.
- Season with salt and pepper to taste, ladle into bowls, and serve immediately.
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