Go Back
–+ servings
White Lasagna Soup

Creamy White Lasagna Soup: Cozy Comfort in a Bowls

Creamy White Lasagna Soup is a warm and nourishing dish perfect for chilly nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian Sausage can substitute with chicken or turkey sausage
  • 1 medium Onion
  • 3 cloves Garlic minced
  • 4 cups Chicken Broth vegetable broth for vegetarian option
For Creaminess
  • 1 cup Heavy Cream substitute with half-and-half for a lighter option
  • 1 cup Ricotta Cheese can substitute with cottage cheese
  • 1 cup Mozzarella Cheese low-fat mozzarella as an option
  • 1/2 cup Parmesan Cheese can use nutritional yeast for dairy-free
For the Noodles and Greens
  • 9 oz Lasagna Noodles broken into pieces
  • 1 can White Beans canned cannellini or navy beans
  • 4 cups Spinach can substitute with kale
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot

Method
 

Steps
  1. Brown the sausage by heating a large pot over medium heat and cooking it for 5–7 minutes until browned.
  2. Sauté onion and garlic in the same pot for about 3 minutes until the onion is translucent.
  3. Add chicken broth and white beans, bring to a boil, then reduce to a simmer for 5 minutes.
  4. Stir in heavy cream, spinach, ricotta, mozzarella, and parmesan; simmer for an additional 5 minutes.
  5. Add broken lasagna noodles and cook for about 10 minutes until tender.
  6. Return the cooked sausage to the pot and heat through for an additional 5 minutes.
  7. Season with salt and pepper to taste, ladle into bowls, and serve immediately.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 850mgPotassium: 700mgFiber: 6gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 350mgIron: 3mg

Notes

Allowing soup to rest before serving enhances the flavors. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!