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–+ servings
Air Fryer Pancake Bites

Air Fryer Pancake Bites: Fluffy, Quick, and Totally Irresistible

Make fluffy Air Fryer Pancake Bites in just 10 minutes, perfect for busy mornings and customizable with various mix-ins.
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Prep Time 5 minutes
Cook Time 7 minutes
Cooling Time 1 minute
Total Time 13 minutes
Servings: 4 bites
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour swap with whole wheat flour for a healthier twist
  • 1 tbsp Baking Powder ensure it’s fresh for the best results
  • 1 cup Milk can be substituted with almond milk or any non-dairy alternative
  • 1 large Eggs for a vegan option, mix flaxseed meal with water as a substitute
  • 2 tbsp Sugar use brown sugar for a deeper flavor or omit for less sweetness
  • 1 tsp Vanilla Extract adjust or omit based on personal preference
Optional Mix-Ins
  • 1/2 cup Chocolate Chips add a delightful sweetness
  • 1/2 cup Blueberries adds a burst of flavor and nutrition
  • 1/2 cup Savory Cheese incorporate shredded cheese and herbs for a savory twist
  • 2 tbsp Peanut Butter for a rich, nutty flavor

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions for Air Fryer Pancake Bites
  1. In a mixing bowl, combine all-purpose flour, baking powder, and sugar, whisking until well mixed. In a separate bowl, whisk together milk, eggs, and vanilla extract until frothy. Gradually pour the wet ingredients into the dry mixture, folding gently until just combined.
  2. Preheat your air fryer to 350°F (175°C) for about 3-5 minutes to ensure even cooking.
  3. Line your air fryer basket with parchment paper to prevent sticking, then portion the batter into the basket.
  4. Carefully slide the basket into your preheated air fryer and cook the pancake bites for about 7 minutes.
  5. Once cooked, remove the air fryer basket and let the pancake bites cool for a minute before serving.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure the batter is thick like muffin mix for the ideal texture. Use non-stick spray or parchment paper to prevent sticking.

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