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Air Fryer Tahini Chocolate Chip Cookies

Air Fryer Tahini Chocolate Chip Cookies: Chewy Bliss Awaits

Indulge in Air Fryer Tahini Chocolate Chip Cookies, a delightful twist on a classic treat that blends nutty tahini with rich chocolate.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Tahini Ensure it's creamy for best results.
  • 1 cup All-purpose Flour Provides essential structure.
  • 1/2 cup Brown Sugar Infuses sweetness and caramel hint.
  • 1/2 cup Granulated Sugar Enhances sweetness.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1 cup Chocolate Chips Use dark, milk, or vegan options.
  • 1 large Egg Binds the mixture together.
Optional Toppings
  • 1 teaspoon Sea Salt Enhances sweet and salty contrast.

Equipment

  • Air Fryer
  • mixing bowl
  • whisk
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Start by grabbing a large mixing bowl and combine the creamy tahini, brown sugar, and granulated sugar. Use a whisk or spatula to mix until smooth.
  2. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Ensure there are no lumps in your dry mixture.
  3. Gradually add the flour mixture to the wet tahini mixture, stirring gently until just combined.
  4. Gently fold in chocolate chips until evenly distributed.
  5. Line your air fryer basket with parchment paper and scoop dough onto the paper, spacing about two inches apart.
  6. Preheat your air fryer to 350°F (175°C) if needed. Place the basket in the air fryer and set the timer for 10-12 minutes.
  7. Remove the basket from the air fryer and cool the cookies for a few minutes on parchment before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Use high-quality tahini for best results. Avoid overmixing to maintain a tender cookie texture.

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