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Amazing Honey Glazed Carrots

Amazing Honey Glazed Carrots that Steal the Thanksgiving Show

Discover the delightful taste of Amazing Honey Glazed Carrots, the perfect Thanksgiving side dish everyone will adore.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 2 pounds Fresh Carrots Use uniform-sized pieces for even cooking.
  • 2 tablespoons Butter Substitute with olive oil or vegan butter for a dairy-free version.
For the Glaze
  • 1/4 cup Honey Maple syrup is a worthy substitute for a different flavor profile.
  • 1/2 teaspoon Cinnamon Optional, can be substituted with nutmeg.
  • 1/2 teaspoon Salt Balances the sweetness.

Equipment

  • Oven
  • Baking Sheet
  • Medium Saucepan
  • mixing bowl
  • Parchment Paper
  • Tongs

Method
 

Steps to Prepare
  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the carrots, then slice them into uniform one-inch pieces.
  3. In a medium saucepan over medium heat, combine butter, honey, and cinnamon to create the glaze.
  4. Pour the hot honey glaze over the carrots in a large mixing bowl and toss to coat.
  5. Spread the glazed carrots on a parchment-lined baking sheet and sprinkle with salt.
  6. Roast the carrots for 20-25 minutes until tender and caramelized.
  7. Transfer to a serving platter and garnish with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 350mgFiber: 3gSugar: 10gVitamin A: 184IUVitamin C: 9mgCalcium: 4mgIron: 3mg

Notes

Ensure all carrot pieces are cut uniformly for even cooking. Allow flavors to meld after roasting by resting for a couple of minutes.

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