Apple Butter Brie Grilled Cheese: A Comfort Food Classic

This Apple Butter Brie Grilled Cheese elevates classic comfort food in under 20 minutes, combining sweet apple butter with creamy Brie.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices Sourdough Bread Can substitute with multigrain or brioche.
2 tablespoons Unsalted Butter Can use plant-based butter for a vegan version.
2 tablespoons Apple Butter Check for vegan options if needed.
4 ounces Brie Cheese Can substitute with Camembert or dairy-free alternatives.
1 medium Apple (Granny Smith or Honeycrisp) Optional for added crunch.
1 teaspoon Fresh Thyme Leaves Can substitute with other herbs or omit.

Equipment

Skillet

Method

Step-by-Step Instructions for Apple Butter Brie Grilled Cheese

Preheat a non-stick skillet or griddle over medium heat for 3-4 minutes.
Spread softened unsalted butter on one side of each slice of sourdough bread.
On the unbuttered sides of two slices, evenly distribute about 1 tablespoon of apple butter per slice.
Layer slices of Brie cheese on top of the apple butter, optionally adding apple slices and thyme leaves.
Top each slice with another piece of bread, butter-side-up, and press down gently.
Cook the sandwiches in the preheated skillet for 3-4 minutes on each side until golden brown.
Remove from skillet, let cool for a minute, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 15gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Pair with tomato soup or fresh salad for an enhanced dining experience.

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