Baked Eggs Florentine: Indulge in Creamy Spinach Bliss

Baked Eggs Florentine is a creamy spinach dish with perfectly baked eggs, perfect for breakfast or a light dinner.

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Prep Time 10

Cook Time 15

Resting Time 2

Total Time 27

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Spinach Base

4 cups fresh spinach or frozen, drained well
1 cup cream or substitute with half-and-half
1/4 teaspoon nutmeg freshly grated for best flavor

For the Eggs

4-6 large eggs fresh for best results

For the Optional Cheese

1/2 cup Parmesan cheese or any melty cheese
1/2 cup Gruyère cheese for added richness

For the Garnish

2 tablespoons fresh herbs such as parsley or chives

Equipment

Skillet
baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add a splash of cream and toss in your fresh spinach. Sauté for about 3-4 minutes until wilted. Season with salt, pepper, and nutmeg.
Transfer the sautéed spinach into a lightly greased baking dish, spreading it out evenly.
Make small wells in the spinach and carefully crack the eggs into each well, ensuring yolks remain intact.
Pour the remaining cream over the eggs and sprinkle your cheese of choice over the dish.
Bake in the preheated oven for 12-15 minutes, until eggs are set and cheese is golden.
Remove from the oven, let rest for a couple of minutes, and garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 370mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and serve immediately after baking for a delightful experience.

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