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Baked Potato Chicken and Broccoli Casserole

Baked Potato Chicken and Broccoli Casserole: Cozy Comfort Food

Baked Potato Chicken and Broccoli Casserole is a delightful medley of tender potatoes, succulent chicken, and vibrant broccoli enveloped in gooey cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups diced Potatoes sweet potatoes can be used for a sweeter flavor
  • 2 tablespoons Olive Oil any neutral cooking oil works as a substitute
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper or white pepper for a milder taste
  • 2 cups Cooked Chicken rotisserie chicken is a quick option
  • 2 tablespoons Butter replace with olive oil for a dairy-free choice
  • 2 cups Broccoli florets can be substituted with green beans or spinach
For the Sauce
  • 1 cup Sour Cream Greek yogurt or cream cheese can work as alternatives
  • 1/2 cup Milk use any milk or non-dairy alternative
  • 1 cup Shredded Cheddar Cheese mozzarella or vegan cheese can be substituted
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can deliver a stronger flavor
  • 1 teaspoon Garlic Powder fresh garlic can substitute beautifully
  • 1 teaspoon Onion Powder fresh diced onions can be used instead
For Garnish
  • 1/4 cup Fresh Parsley optional, can substitute with chives or basil

Equipment

  • Oven
  • Baking Sheet
  • Casserole Dish
  • mixing bowl
  • Medium Saucepan

Method
 

Instructions for Baked Potato Chicken and Broccoli Casserole
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss diced potatoes with olive oil, salt, and black pepper until coated.
  3. Spread seasoned potatoes evenly on a baking sheet and roast for 20–25 minutes.
  4. While the potatoes are roasting, bring a pot of water to boil and cook broccoli florets for 4–5 minutes.
  5. In a medium saucepan, melt butter over medium heat, add chicken and heat for 3–5 minutes.
  6. In a mixing bowl, combine sour cream, milk, garlic powder, onion powder, and half of the cheddar cheese.
  7. In a greased casserole dish, layer roasted potatoes, cooked chicken, and steamed broccoli.
  8. Pour the creamy sauce mixture evenly over the layered ingredients.
  9. Sprinkle the remaining cheddar cheese and grated Parmesan cheese on top.
  10. Reduce the oven temperature to 350°F (175°C) and bake for 20–25 minutes.
  11. Let the casserole rest for 5 minutes after baking.
  12. Optional: Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 50mgCalcium: 25mgIron: 10mg

Notes

This casserole is a perfect beginner-friendly recipe and can easily be customized with your favorite vegetables.

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