Ingredients
Equipment
Method
Step-By-Step Instructions
- Preheat the oven to 350°F (175°C) and prepare your muffin tin.
- Mash 2-3 very ripe bananas in a large mixing bowl until mostly smooth with a few chunks.
- Add 2 large eggs, ¾ cup white sugar, and ½ cup sour cream to the bananas. Whisk until just combined.
- Stir in 1 ½ cups oat flour, 1 teaspoon baking powder, ½ teaspoon baking soda, a pinch of salt, and 1 scoop of vanilla protein powder if using.
- Gently fold in 1 cup semi-sweet chocolate chips, reserving a few for topping if desired.
- Fill muffin tins about ¾ full with batter and sprinkle reserved chocolate chips on top.
- Bake for approximately 18-20 minutes, or until a toothpick comes out clean.
- Let muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Use very ripe bananas for best results and feel free to experiment with add-ins such as nuts or dried fruits.
