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Berry Croissant Breakfast Bake – Easy 25-Min Breakfast Recipe

Berry Croissant Breakfast Bake – Easy 25-Minute Brunch Delight

This Berry Croissant Breakfast Bake combines flaky croissants with juicy berries and a creamy custard for an easy brunch treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 20 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 croissants slightly stale croissants for optimal custard absorption
  • 2 cups mixed berries any seasonal berry works well
  • 1.5 cups whole milk feel free to swap with heavy cream
  • 1.5 cups heavy cream provides richness
  • 4 large eggs binding agents for custard
  • 1 teaspoon vanilla extract can use almond extract for variety
  • 0.33 cups granulated sugar reduce to ⅙ cup for less sweetness
  • 2 tablespoons powdered sugar for garnish
  • 1 tablespoon lemon zest optional

Equipment

  • 9x13-inch baking dish
  • large bowl

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Slice the croissants in halves or quarters and layer them in the baking dish.
  3. Sprinkle the mixed berries evenly over the layered croissants.
  4. Whisk together the eggs, whole milk, heavy cream, vanilla extract, and granulated sugar until smooth.
  5. Pour the custard mixture over the croissant and berry layers and press down lightly.
  6. Let the dish rest for 15-20 minutes at room temperature.
  7. Bake in the preheated oven for 35-40 minutes until golden brown.
  8. Remove from oven and cool for 5-10 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 8gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Use slightly stale croissants for better custard absorption. Feel free to mix different berries or spices for variety. Leftovers can be stored in an airtight container for up to 4 days or frozen for 2 months.

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