Best Artisan No-Knead Bread Recipe for Effortless Mornings

This BEST Artisan No-Knead Bread Recipe (Overnight Method) brings delicious, homemade bread to your mornings effortlessly.

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Prep Time 15

Cook Time 40

Resting Time 1 30

Total Time 1 45

Servings: 8 slices

Course: Breakfast

Cuisine: Baking

Calories: 120

For the Dough

3 cups bread flour Can substitute with all-purpose flour for a softer texture.
1.5 teaspoons salt Measure accurately for the best results.
0.5 teaspoon instant yeast Active dry yeast can be substituted but may require proofing.
1 tablespoon diastatic malt powder Can be omitted if unavailable.
1.5 cups warm water Temperature should be between 100°F to 110°F for best results.

Step-by-Step Instructions

In a large mixing bowl, whisk together bread flour, salt, instant yeast, and diastatic malt powder until evenly combined.
Pour in warm water into the dry ingredients and stir until no dry flour remains.
Cover the bowl tightly and let it rest at room temperature for 12 to 18 hours.
Generously flour a clean surface and gently scrape the dough out of the bowl.
Shape the dough into a ball and transfer it onto a piece of parchment paper. Let rest for about 30 minutes.
Preheat your Dutch oven at 450°F with the lid on.
Carefully remove the Dutch oven and place the dough with parchment paper inside. Cover and bake for 30 minutes.
Remove the lid and bake for an additional 10 to 15 minutes until the crust is golden brown.
Transfer the bread to a wire rack and let it cool for 1 to 2 hours.

Serving: 1sliceCalories: 120kcalCarbohydrates: 24gProtein: 4gFat: 1gSodium: 200mgPotassium: 90mgFiber: 1gCalcium: 10mgIron: 1mg

Allow the dough to proof properly for the best flavor and texture. Handle it gently to maintain air bubbles for optimal rise.

Let us know how it was!