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Best Fluffy Pancakes Recipe

Best Fluffy Pancakes Recipe for Perfect Mornings at Home

Discover the Best Fluffy Pancakes Recipe, simple and perfect for breakfast any day.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can substitute with whole wheat flour.
  • 1 tablespoon baking powder Ensure it's fresh.
  • 2 tablespoons sugar Can be substituted with honey or agave syrup.
  • 1 teaspoon salt Enhances flavor.
  • 1 cup milk Dairy-free options are available.
  • 1 large egg For a vegan option, use flaxseed meal mixed with water.
  • 2 tablespoons unsalted butter Coconut oil can be a good alternative.
  • 1 teaspoon vanilla extract Key for enhancing flavor.

Equipment

  • Mixing bowls
  • whisk
  • non-stick skillet
  • measuring cup

Method
 

Preparation Steps
  1. Whisk the dry ingredients in a large mixing bowl.
  2. Mix the wet ingredients in another bowl until frothy.
  3. Combine wet and dry ingredients gently until just combined.
  4. Preheat and grease the skillet over medium heat.
  5. Pour approximately 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form, then flip and cook until golden brown.
  7. Serve immediately with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 100kcalCarbohydrates: 20gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, avoid overmixing the batter and check the freshness of your baking powder.

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