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–+ servings
Big Mac Wraps Recipe

Big Mac Wraps Recipe for a Fun and Quick Dinner Treat

A quick and delicious Big Mac Wraps recipe that combines savory beef and special sauce for a homemade twist on a fast-food favorite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Special Sauce
  • ½ cup Mayonnaise Can substitute with Greek yogurt for a healthier option.
  • 2 tablespoons Dill Pickles (finely chopped) Use sweet pickles for a different flavor profile.
  • 1 tablespoon Yellow Mustard Can be replaced with Dijon mustard for a sharper taste.
  • 1 tablespoon White Vinegar Lemon juice can serve as a substitute.
  • 1 teaspoon Paprika Smoked paprika can enhance the flavor.
  • ½ teaspoon Garlic Powder Fresh minced garlic can be used for more flavor.
  • ½ teaspoon Onion Powder Fresh onions can be sautéed instead.
For the Wraps
  • 1 pound Lean Ground Beef Ground turkey is a great alternative.
  • ½ cup Onion (finely chopped) Can replace with shallots for a milder taste.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
  • 4 pieces Flour Tortillas Corn tortillas for a gluten-free option.
  • 2 cups Shredded Lettuce Spinach can be substituted.
  • 1 cup Shredded Cheddar Cheese Use mozzarella for a milder flavor.
  • to taste Dill Pickle Slices Optional garnish.
  • 1 tablespoon Olive Oil Can replace with vegetable oil.

Equipment

  • Skillet
  • mixing bowl
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare the Special Sauce by mixing mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder in a bowl. Chill in the refrigerator.
  2. Cook the beef by heating olive oil in a skillet, sautéing onion until softened, then adding ground beef and seasoning. Cook until browned.
  3. Assemble the wraps by warming tortillas, spreading special sauce, and adding cooked beef, lettuce, cheese, and pickle slices.
  4. Wrap and serve the Big Mac Wraps warm, slicing in half if desired.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Adjust seasoning to your preference. Warm tortillas make wrapping easier, and you can toast them for a crispy finish.

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