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Biscoff Cookie Butter Cinnamon Rolls Recipe Easy Breakfast Treat

Biscoff Cookie Butter Cinnamon Rolls Recipe Easy Breakfast Treat

An easy breakfast treat featuring warm, fluffy cinnamon rolls swirled with Biscoff cookie butter and drizzled in a creamy glaze.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 25 minutes
Rising Time 1 hour
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3-4 cups All-Purpose Flour Can substitute with gluten-free flour mix.
  • 1 cup Milk Use warm milk for best results.
  • 4 tablespoons Butter Replace with vegan butter for dairy-free.
  • 2 tablespoons Sugar Brown sugar intensifies flavor; coconut sugar can be substituted.
  • 2 teaspoons Active Dry Yeast Check expiration for effectiveness.
  • 1 large Egg Replace with flaxseed egg for vegan.
  • 1 teaspoon Salt Enhances flavor.
For the Filling
  • 2 tablespoons Cinnamon Ensure freshness for best flavor.
  • 1 cup Biscoff Cookie Butter Can substitute with a similar spiced cookie spread.
For the Glaze
  • 1 cup Powdered Sugar Can adjust quantity to taste.
  • 2 tablespoons Milk Replace with almond or oat milk for dairy-free.
  • 2 tablespoons Biscoff Cookie Butter For extra flavor.

Equipment

  • mixing bowl
  • baking dish
  • Rolling Pin
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk, active dry yeast, and sugar. Let it sit for about 5-10 minutes until frothy.
  2. Mix in melted butter, egg, and salt. Gradually incorporate flour until the dough forms. Knead for 5-7 minutes.
  3. Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour.
  4. Roll the dough into a rectangle and spread Biscoff cookie butter over it.
  5. Mix brown sugar and cinnamon, then sprinkle over the cookie butter layer.
  6. Roll the dough tightly into a log and cut into 12 equal pieces.
  7. Cover and let the rolls rise for 30-45 minutes.
  8. Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes.
  9. Prepare the glaze by whisking together powdered sugar, milk, and Biscoff cookie butter. Drizzle over warm rolls.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

These rolls are best served warm and can be customized with mix-ins like fresh berries or nuts. Store leftovers in an airtight container.

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