Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Blueberry Compote: In a small saucepan over medium heat, combine fresh blueberries, honey, and lemon juice. Allow the mixture to simmer for about 5 minutes or until the blueberries burst and release their juices. If desiring a thicker texture, dissolve cornstarch in a bit of water and stir it in.
- Mix the Yogurt Base: In a mixing bowl, blend Greek yogurt with vanilla extract until smooth. Adjust sweetness with more honey or maple syrup as desired.
- Assemble the Yogurt Bites: Spoon the yogurt mixture into molds, filling each cavity about three-quarters full for consistency.
- Add the Blueberry Compote: Spoon the cooled blueberry compote on top of each yogurt-filled mold, and lightly swirl using a toothpick.
- Freeze the Yogurt Bites: Place the molds in the freezer for at least 3 hours until solid.
- Unmold and Store: Remove the bites from molds and store in an airtight container in the freezer for up to 3 months.
Nutrition
Notes
These yogurt bites are customisable with various fruits and sweeteners, perfect for healthy snacking or dessert options.
