Go Back
–+ servings
Breakfast Pancake Poppers

Breakfast Pancake Poppers for Easy, Fun Mornings

Breakfast Pancake Poppers are a delightful twist on traditional pancakes, offering a fun, bite-sized treat perfect for both kids and adults.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup flour substitute with gluten-free flour for a gluten-free option
  • 2 tablespoons sugar adjust for personal taste
  • 2 teaspoons baking powder check freshness for best rise
  • 1 pinch salt essential even in sweet recipes
  • 1 cup milk almond milk or any non-dairy milk can be substitutes
  • 1 large egg use a flax egg for vegan option
  • 2 tablespoons melted butter vegetable oil or coconut oil can be alternatives
  • 1 teaspoon vanilla extract optional but adds lovely flavor
Optional Mix-Ins
  • 1/2 cup mini chocolate chips melt beautifully inside the poppers
  • 1/2 cup fresh blueberries adds fruitiness
  • 1 teaspoon cinnamon enhances the aroma and taste

Equipment

  • mini muffin pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan with cooking spray or melted butter.
  2. In a medium bowl, sift together the flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and fold together gently, adding any mix-ins as desired.
  5. Spoon the batter into the greased muffin cups, filling each about two-thirds full.
  6. Bake in the preheated oven for 10-12 minutes until golden and a toothpick comes out clean.
  7. Let cool for 5 minutes, then run a knife around the edges and transfer to a cooling rack.

Nutrition

Serving: 1popperCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 20mgSodium: 100mgPotassium: 60mgSugar: 2gVitamin A: 2IUCalcium: 50mgIron: 0.5mg

Notes

Avoid overmixing to keep the poppers light and airy. Check your baking time as oven temperatures may vary.

Tried this recipe?

Let us know how it was!