Brie Cranberry Christmas Wreath Appetizer: Festive & Easy Elegance

A delightful Brie Cranberry Christmas Wreath Appetizer that combines melty brie and cranberry sauce in artisan bread, perfect for holiday gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 slices

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wreath

1 round bread boule Use an artisan loaf for best results.
8 oz wheel Brie Opt for triple-cream brie for creaminess.
0.5 cup cranberry sauce Homemade enhances flavor.
2 tbsp fresh thyme Substitute with rosemary if preferred.
1 spray cooking spray Alternatively, brush with olive oil.

Equipment

Oven
Baking Sheet
Parchment Paper
Serrated knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Carefully slice off the top of the round bread boule and hollow out a circle in the center.
Remove the top rind from the wheel of brie.
Nestle the brie inside the hollowed bread boule and spoon the cranberry sauce over it.
Spray the edges of the bread with cooking spray and place it in the oven.
Bake for 25 minutes, or until the bread is golden and the brie is melting.
Allow to cool slightly before serving to your guests.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Pair with drinks like sparkling cider or Sauvignon Blanc for heightened flavor. Great for any festive gathering.

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