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Lemon Poppy Seed Muffins

Bright and Zesty Lemon Poppy Seed Muffins to Boost Your Morning

These Lemon Poppy Seed Muffins offer a delightful zesty flavor, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • 2 tablespoons lemon zest
  • 1/2 cup fresh lemon juice
  • 2 large eggs room temperature
  • 1/2 cup milk room temperature
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
Optional Glaze
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Equipment

  • muffin tin
  • Mixing bowls
  • whisk
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and prepare the muffin tin.
  2. In a bowl, mix flour, sugar, baking powder, salt, poppy seeds, and lemon zest.
  3. In another bowl, whisk eggs, milk, melted butter, lemon juice, and vanilla.
  4. Combine wet and dry ingredients; fold gently.
  5. Spoon batter into muffin cups, filling them three-quarters full.
  6. Bake for 16 to 20 minutes until golden and a toothpick comes out clean.
  7. Let cool for 5 minutes, then transfer to a wire rack. Drizzle with glaze if desired.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

Store muffins in an airtight container for up to 3 days or freeze them for up to 2 months. Reheat in the microwave for 10-15 seconds for that fresh-baked taste.

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