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Burrata with Cranberries & Pistachios

Burrata with Cranberries & Pistachios: A Cozy Holiday Delight

Burrata with Cranberries & Pistachios is a stunning vegetarian appetizer that transforms gatherings into festive celebrations.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burrata Dish
  • 1 ball Burrata Swap with fresh mozzarella if needed.
  • 1 cup Cranberry Sauce Store-bought or homemade.
  • 1/2 cup Pistachios Chopped before serving.
  • 1 Tbsp Lime Zest Always opt for fresh.
  • 1 tsp Black Pepper Freshly cracked for stronger flavor.
For Serving
  • 4 slices Toasted Rolls Options include sourdough, focaccia, or any crusty bread.

Equipment

  • Oven
  • Baking Sheet
  • Platter

Method
 

Step‑by‑Step Instructions
  1. Prepare the Burrata by letting it sit at room temperature for about 10 minutes.
  2. While the burrata is warming, slice your choice of crusty bread and arrange on a baking sheet. Toast in the oven for 5–7 minutes.
  3. Once the rolls are toasted, assemble the dish by placing the burrata on a serving platter and spooning the cranberry sauce around it.
  4. Sprinkle the chopped pistachios over the burrata and cranberry sauce.
  5. Finish by zesting a fresh lime over the dish and cracking black pepper on top.
  6. Serve the warm burrata dish alongside the toasted rolls.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Let the burrata sit at room temperature before serving for the best texture. Toast the rolls evenly to prevent burning.

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