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Carrot Cake Banana Bread Fusion Recipe

Carrot Cake Banana Bread Fusion Recipe for Ultimate Comfort

This Carrot Cake Banana Bread Fusion Recipe combines sweet ripe bananas and spiced carrot cake, creating a delightful and comforting loaf that impresses everyone.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Fusion
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Ensure they are fully ripe for maximum flavor.
  • 1 cup Carrots Finely grated for even distribution.
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon Can substitute with pumpkin pie spice.
  • 0.5 teaspoon Nutmeg Omit if sensitive to strong spices.
  • 0.5 teaspoon Salt Essential for optimal taste.
  • 0.5 cup Sugar (Brown)
  • 0.5 cup Granulated Sugar Use coconut sugar for a healthier alternative.
  • 2 large Eggs Flax eggs can be used as a vegan substitute.
For the Cream Cheese Swirl
  • 8 ounces Cream Cheese Use at room temperature.
  • 0.25 cup Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract

Equipment

  • mixing bowl
  • Loaf pan
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mash ripe bananas until smooth and mix in eggs, sugars, grated carrots, and spices until combined.
  3. Gradually add flour, baking powder, baking soda, and salt into the banana mixture. Fold until just combined.
  4. In a separate bowl, beat the cream cheese until smooth. Mix in sugar and vanilla extract.
  5. Pour half of the prepared batter into a greased loaf pan, dollop the cream cheese filling, and swirl. Pour remaining batter on top.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Allow the loaf to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Use gentle mixing techniques to prevent a dense loaf. Customize with nuts or chocolate chips as desired.

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