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Chai Spice Chocolate Chip Oatmeal Cookies

Chai Spice Chocolate Chip Oatmeal Cookies to Satisfy Cravings

Chai Spice Chocolate Chip Oatmeal Cookies are a healthy and indulgent dessert option that satisfies cravings without refined sugars.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Whole Wheat Flour Use gluten-free flour for gluten-free option.
  • 1 cup Instant Oats Old-fashioned oats can be used but may change texture.
  • 1/2 cup Pure Maple Syrup Ensure it's real maple syrup for best taste.
  • 2 teaspoons Chai Spice Blend A blend of cinnamon, ginger, cloves, and cardamom.
  • 1/2 cup Mini Chocolate Chips Can swap for dark chocolate chunks.
For the Cookie Handling
  • 1/4 cup Coconut Oil Optional for added softness.
  • 1 large Egg Or use 1.5 teaspoons of Ener-G mixed with water for vegan.

Equipment

  • mixing bowl
  • Baking Sheet
  • whisk
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together whole wheat flour, instant oats, and the chai spice blend until evenly distributed.
  3. In a separate bowl, combine pure maple syrup, melted coconut oil, and the egg (or egg substitute) and whisk until smooth.
  4. Gradually pour the dry mixture into the wet ingredients, stirring gently until fully incorporated.
  5. Fold in the mini chocolate chips until they're evenly distributed.
  6. Drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches between each scoop.
  7. Bake for 10-12 minutes until the edges are golden brown and the centers are slightly soft.
  8. Remove from oven and let cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 6gCalcium: 20mgIron: 1mg

Notes

For best results, measure ingredients accurately and consider chilling the dough if too sticky. Customize spices to your taste.

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