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Char Siu Chicken: A Quick and Flavorful Dinner

Char Siu Chicken: A Quick and Flavorful Dinner Delight

Char Siu Chicken is a quick and flavorful dinner that combines a sticky-sweet glaze with juicy chicken, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce Switch with tamari for gluten-free.
  • 1/4 cup Hoisin Sauce Skip for lower sugar.
  • 2 tbsp Rice Vinegar Apple cider vinegar works well as a substitute.
  • 2 tbsp Honey Use maple syrup for a vegan option.
  • 1 tsp Chinese Five-Spice Powder Adjust based on spice preference.
  • 3 cloves Garlic Minced; garlic powder can substitute.
  • 1 tbsp Ginger Fresh; ground ginger is a viable alternative.
For the Chicken
  • 2 lbs Chicken Thighs Bone-in, skin-on for best results.
For Garnish
  • 2 tbsp Sesame Seeds Optional but recommended.
  • 2 stalks Green Onions Sliced for garnish.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

Preparation
  1. In a mixing bowl, combine soy sauce, hoisin sauce, rice vinegar, honey, Chinese five-spice powder, minced garlic, and fresh ginger. Whisk until blended.
  2. Add the chicken thighs to the marinade, ensuring they are coated evenly. Cover and refrigerate for at least 30 minutes.
  3. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  4. Remove the chicken from the marinade and arrange on the baking sheet. Dispose of the leftover marinade safely.
  5. Roast the chicken for 45-55 minutes, basting every 15 minutes with reserved marinade.
  6. Let the chicken rest for about 5 minutes after cooking.
  7. Slice the chicken and serve warm, garnished with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 28gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 900mgPotassium: 360mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Marinate the chicken for optimal flavor. Serve with rice or salads for a complete meal.

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