Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare two round baking pans with parchment paper.
- In a large mixing bowl, combine almond flour and granulated sugar until well mixed.
- In a separate bowl, beat eggs until frothy, then mix in melted butter and brewed coffee.
- Pour the wet mixture into the dry ingredients and whisk until smooth.
- Divide the batter between the pans and bake for 25-30 minutes until golden brown.
- Cool cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Assemble the cake by layering frosting between two cooled cakes and frosting the top and sides.
- Refrigerate the assembled cake for at least 30 minutes before slicing.
Nutrition
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, slice and freeze individual portions for up to 2 months.
