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Cheddar Bay Biscuit Egg Breakfast Casserole

Cheddar Bay Biscuit Egg Breakfast Casserole You'll Crave

This Cheddar Bay Biscuit Egg Breakfast Casserole is a delightful and quick recipe that combines savory biscuits, fluffy eggs, and rich cheese, making it perfect for brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Cheddar Bay Biscuit Mix Can substitute with another cheddar biscuit mix if desired.
  • 1 cup Shredded Cheddar Cheese Use sharp cheddar for a stronger taste.
  • 1 cup Milk Whole, 2%, or almond milk can be used as alternatives.
  • 6 large Eggs Substitute with flax eggs or silken tofu for a vegan option.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a more robust taste.
  • 1 teaspoon Onion Powder Shallots or diced onions can work well if you prefer fresh ingredients.
  • 1 teaspoon Salt Adjust according to taste or dietary restrictions.
  • 1 teaspoon Black Pepper White pepper can be an alternative for a milder taste.
  • 2 tablespoons Butter Olive oil can be used as a healthier alternative.
Optional Add-Ins
  • 1 cup Cooked Meats Bacon, sausage, or ham can be added for a meatier option.
  • 1 cup Vegetables Dice bell peppers, onions, or spinach for a veggie-loaded version.

Equipment

  • 9x13-inch casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with butter or cooking spray.
  2. Prepare the Cheddar Bay biscuits according to the box instructions and cut them into small pieces after cooling.
  3. In a mixing bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper until combined.
  4. Layer the biscuit pieces at the bottom of the greased dish, pour the egg mixture over them, and sprinkle shredded cheddar cheese on top.
  5. Bake for 30–35 minutes until the eggs are set and the cheese is bubbly and golden brown.
  6. Allow to cool for 5–10 minutes before slicing into squares and serving hot.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Cut biscuit pieces to uniform sizes for even baking and avoid overmixing the egg mixture for light and fluffy results.

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