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Cheesecake Crescent Roll Casserole

Cheesecake Crescent Roll Casserole for Sweet Morning Bliss

This Cheesecake Crescent Roll Casserole delivers a delightful blend of flaky crescent rolls and creamy cheesecake filling, perfect for brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 2 cans Refrigerated Crescent Rolls 8-count each
  • 8 oz Cream Cheese softened
  • 1 large Egg
  • 1/4 cup Granulated Sugar
  • 1 tsp Vanilla Extract
For the Sweet Topping
  • 1/4 cup Brown Sugar
  • 1 tsp Ground Cinnamon
  • 1/4 cup Butter melted
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tbsp Milk

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions for Cheesecake Crescent Roll Casserole
  1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan.
  2. Unroll one can of refrigerated crescent rolls into the prepared baking pan. Press the seams together to form an even layer.
  3. In a medium bowl, combine cream cheese, egg, granulated sugar, and vanilla extract. Mix until smooth, then spread over the crescent roll base.
  4. Open the second can of crescent rolls and unroll it over the cheesecake filling. Seal any seams.
  5. In a small bowl, mix brown sugar and ground cinnamon. Sprinkle over the top layer of crescent rolls. Drizzle melted butter over the topping.
  6. Bake for 25 minutes until golden brown and bubbling around the edges.
  7. Remove from oven and let it rest for about 10 minutes before serving.
  8. Mix powdered sugar and milk for the glaze, then drizzle over the casserole just before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

For best freshness, store leftovers in an airtight container for up to 4 days. This casserole can be prepared a day in advance.

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