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–+ servings
Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole: Comfort in Every Bite

This Cheesy Chicken and Rice Casserole is a comforting dish that brings joy to every family gathering.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Low Sodium Chicken Broth Can substitute with vegetable broth for a vegetarian version.
  • 1 cup Sour Cream Greek yogurt works as a lighter option.
  • 2 cups Long Grain Rice Avoid quick-cooking rice.
  • ¼ cup Butter Melted; use unsalted if monitoring sodium.
  • 3 cups Rotisserie or Cooked Chicken Provides protein and flavor.
For Seasoning
  • 1 tsp Dried Rosemary Replace with thyme if unavailable.
  • 1 tsp Black Pepper
  • 1 tsp Paprika Smoked paprika can lend a unique flavor twist.
  • ½ tsp Dried Oregano
  • ½ tsp Dried Thyme
  • ½ tsp Dried Basil
For the Topping
  • 2 cups Mozzarella Cheese Divided; cheddar can be a sharper flavor substitute.
  • 2 tbsp Fresh Parsley For garnish.

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray. Gather all your ingredients together.
  2. In a large mixing bowl, whisk together ¼ cup of melted butter, 3 cups of low sodium chicken broth, and 1 cup of sour cream until well combined and smooth.
  3. Stir in 2 cups of long grain rice, 3 cups of shredded rotisserie chicken, and all your herbs and spices: 1 teaspoon of dried rosemary, 1 teaspoon of black pepper, 1 teaspoon of paprika, ½ teaspoon of dried oregano, ½ teaspoon of dried thyme, and ½ teaspoon of dried basil. Mix everything until evenly coated.
  4. Pour the combined mixture into the prepared baking dish, cover tightly with aluminum foil, and bake for 45 minutes.
  5. After 45 minutes, remove the foil and fluff the rice with a fork. Sprinkle 1 cup of the reserved mozzarella cheese over the top. Return to the oven uncovered for 15 more minutes, until the cheese is bubbly and golden brown.
  6. Once baked, allow your casserole to rest for about 10 minutes. Garnish with 2 tablespoons of freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Always use pre-cooked rotisserie chicken for the best flavor and texture. Measure rice and broth accurately to maintain optimal consistency.

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