Cheesy Pizza Quesadillas with Pepperoni for Quick Comfort

Delicious Pizza Quesadillas with Pepperoni, a family-friendly meal customizable for everyone's tastes.

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Prep Time 10

Cook Time 10

Resting Time 1

Total Time 20

Servings: 4 quesadillas

Course: Snacks

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Quesadilla

2 large Flour Tortillas 8 to 10 inches
2 cups Shredded Mozzarella Cheese Low-moisture
1 cup Pizza Sauce or Marinara can replace with Alfredo or BBQ
1 cup Pepperoni or swap for sausage, chicken, or veggies
1 tablespoon Olive Oil or Butter

Optional Flavor Enhancers

1 teaspoon Italian Seasoning or substitute with oregano or basil
1 teaspoon Garlic Powder can be omitted or replaced with fresh garlic

For Customization

Optional Toppings black olives, sautéed mushrooms, bell peppers, crushed red pepper flakes

Equipment

large nonstick skillet

Method

Step-by-Step Instructions for Pizza Quesadillas with Pepperoni

Preheat a large nonstick skillet over medium heat and add olive oil or butter.
Assemble the quesadilla with pizza sauce, mozzarella, pepperoni, and another tortilla.
Cook one side for 2-3 minutes until golden brown, press gently with a spatula.
Flip the quesadilla and cook the other side for another 2-3 minutes until crispy.
Remove from skillet, let rest for 1 minute, then slice into wedges.
Serve warm with marinara or ranch dressing for dipping.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 8mg

Notes

These Pizza Quesadillas with Pepperoni are customizable, perfect for busy weeknights, and great for parties or quick lunches.

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