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Chewy Oreo Chocolate Chip Cookies

Chewy Oreo Chocolate Chip Cookies: Irresistibly Soft Delights

Chewy Oreo Chocolate Chip Cookies are a delightful fusion of classic flavors that offer soft centers and crispy edges, a guaranteed crowd-pleaser.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 1 cup unsalted butter softened, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar light or dark
  • 2 teaspoons vanilla extract
  • 2 large eggs room temperature
  • 1 egg yolk additional
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
For the Mix-Ins
  • 1 cup Oreo chunks roughly chopped
  • 1 cup chocolate chips semisweet or milk

Equipment

  • mixing bowl
  • Electric mixer
  • Baking Sheet
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  2. Incorporate the eggs and egg yolk one at a time, mixing on low speed until combined.
  3. Add the all-purpose flour, baking soda, and salt gradually, mixing until just combined.
  4. Fold in the chocolate chips and Oreo chunks until evenly distributed throughout the dough.
  5. Cover the dough and chill in the refrigerator for at least 1 hour or ideally overnight.
  6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  7. Scoop the dough into balls and place them on the baking sheet, allowing space for spreading.
  8. Bake for 11-12 minutes until edges are golden and centers look slightly underbaked.
  9. Sprinkle additional chocolate chips and Oreo chunks on top after baking, then cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure all ingredients are at room temperature and measure flour accurately. Chilling the dough improves texture.

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